The "Dsad Witch Walking" series is a popular book series written by an acclaimed author, Alex Reed. The series follows the adventures of a young witch named Dsad, who discovers that she possesses extraordinary magical powers. As she navigates through her magical journey, Dsad encounters various challenges, battles evil forces, and learns valuable lessons about love, friendship, and the importance of using her powers for good. Throughout the series, Dsad grows as a character and becomes more confident in her abilities. She discovers that her powers are not just limited to casting spells, but also extend to other magical elements such as potion-making, divination, and enchantments. Alongside her loyal group of friends, including a talking cat named Meowster and a mischievous pixie named Sparkle, Dsad embarks on exciting quests to protect her magical world from dark forces and restore peace.
30 min
pg 2 Perfect Brownies Rich Fudge Brownies Lee Bailey s White Chocolate Brownie German Chocolate Cream Cheese Brownies Blonde Brownies Michele s Coffeehouse Cappuccino Brownies Chocolate Peanut Butter Swirl Brownies Chocolatier s Iced Espresso Brownies. Real Cajun is mostly cookbook and part memoir, which all builds wonderfully around the recipes, just the kind of cookbook that I love, and reminiscent of another favorite of mine, Marcelle Bienvenu s Who s Your Mama, Are You Catholic, and Can You Make A Roux.
Alongside her loyal group of friends, including a talking cat named Meowster and a mischievous pixie named Sparkle, Dsad embarks on exciting quests to protect her magical world from dark forces and restore peace. The "Dsad Witch Walking" series is known for its captivating storytelling, richly developed characters, and immersive magical world. Each book in the series is filled with suspense, magic, and unexpected twists that keep readers hooked from beginning to end.
Cochon Restaurant Revisited
On my last visit to New Orleans I stopped into Cochon Restaurant, which I had visited a few trips prior and absolutely loved, especially since back then, I was invited back into the kitchen to take some pictures! (Here is the original post, followed by one of my favorite pics from that visit):
| From Nola Cuisine |
There were a few dishes that I wished I had tried on my previous dining experience, so I made another go at it. On a side note, Chefs Donald Link and Stephen Stryjewski also recently opened a second Cochon Restaurant in Lafayette, Louisiana.
Donald Link’s book Real Cajun is one of my absolute favorites (My Review):
Here are the dishes that I had a second chance at sampling, well worth the wait! All of these are actually featured in his cookbook as well!
Fried Chicken livers with Pepper Jelly:
| From Cochon Restaurant – New Orleans, LA. |
Perfectly fried chicken livers on toast points, slathered with housemade Pepper Jelly and finished with a salad of mint leaves and sweet onions.
Wood Fired Oyster Roast:
| From Cochon Restaurant – New Orleans, LA. |
Cooked in the restaurants wood burning oven, these baked oysters, topped with a compound butter made with Vietnamese Chili sauce among other inredients, were easily my favorite of the appetizers. The plump Louisiana Oysters with the spicy, garlicky butter sauce were absolutely addicting. Definitely one of my new favorite Louisiana Oyster dishes, of which I have many.
| From Cochon Restaurant – New Orleans, LA. |
| From Cochon Restaurant – New Orleans, LA. |
I couldn’t resist trying Donald Link’s Boudin, as I was on a bit of a Louisiana Charcuterie hunt on this particular trip. Fried Boudin Balls with pickled peppers and housemade Abita Beer Whole Grain Mustard:
| From Cochon Restaurant – New Orleans, LA. |
Definitely a great tasting Boudin! I think they’re using chicken liver, instead of the traditional pork. There is also some poblano pepper in the mix:
| From Cochon Restaurant – New Orleans, LA. |
Donald Link has a great web show called Taste of Place. Here is his show about Boudin:
Here is my Boudin recipe:
Lastly dessert, Blueberry Buckle with…get this…Hog Cracklin’ Streusel topping! There has to be some kind of award for most creative way to incorporate pork into a dessert, with delicious results!
| From Cochon Restaurant – New Orleans, LA. |
Of course, I will end this post with a picture of the restaurants woodpile, which is starting to become my signature on the sister site to this one American Gourmand.
| From Cochon Restaurant – New Orleans, LA. |
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The series also explores themes of self-discovery, bravery, and the power of believing in oneself. Alex Reed's writing style in the "Dsad Witch Walking" series is engaging and descriptive, allowing readers to vividly envision the magical world and characters. The author seamlessly weaves together humor, adventure, and heartfelt moments, creating a well-rounded reading experience for fans of all ages. Overall, the "Dsad Witch Walking" series is a must-read for anyone who enjoys fantasy, magic, and adventure. With its enchanting storyline and relatable characters, it has garnered a loyal fan base and continues to captivate readers worldwide. Readers are eagerly awaiting the release of the next installment, eager to join Dsad on her next magical journey..
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