The Shanxi Magic Kitchen is a restaurant located in San Diego that specializes in authentic Shanxi cuisine. Shanxi cuisine is known for its bold flavors and use of various ingredients. The Magic Kitchen aims to bring the unique flavors of Shanxi to the people of San Diego. The restaurant offers a wide range of dishes, including noodles, dumplings, soups, and stir-fried dishes. One of the most popular dishes is the Shanxi Daoxiao Noodles, which are hand-pulled noodles that are wider and thicker than other types of noodles. These noodles are stir-fried with various ingredients such as vegetables, pork, or beef, resulting in a savory and satisfying dish.
I'm a savage (21)
Smack her booty in Magic (21, 21)
I'll slap a pussy nigga with a ratchet (pussy)
I might slap a tracker on his whip and get the addy (pussy)
Don't call me on Christmas Eve, bitch, call your daddy (21)
Bitch, call your uncle (21), bitch, don't call me (21)
Always in my ear, your ho' a flea (fuck)
Why my opps be postin' guns and only use they feet? (21)
Paid like an athlete, I got
I know I m very popular but y all gotta stop attaching weak ass conspiracy theories in bars to my name lol Niggas nor hoes EVER address me or me WITH a fact or receipts. All you h s, all of you h s need to remember who y all talkin to It s a Slaughter Gang CEO I got dick for you if I m not workin , girl If I m busy, then f no You need to find you someone else to call When your bank account get low, you need to find you someone-.
These noodles are stir-fried with various ingredients such as vegetables, pork, or beef, resulting in a savory and satisfying dish. Another must-try dish at the Shanxi Magic Kitchen is the Shanxi Roujiamo, which is a traditional Chinese hamburger. The Roujiamo consists of a fluffy bun filled with tender and flavorful braised pork.
MAGIC 15-SECONDS CREAMY SCRAMBLED EGGS
We all know, I hope, that speedy scrambled eggs cooked over high heat will be grainy, rubbery… and worst of all, will ooze liquid out of themselves and ruin a good morning. Thus we all know, that it’s almost only legal to cook scrambled eggs over a low-and-slow process, to get creamy or die stirring in the pursuit of that velvety wrapped-around-your-tongue texture. Right, no news there.
So for the longest time, that’s what I did. So for the past blissful decade, using my very scarcely inherited patience, I’ve abided by the rules in front of all those carefully guarded wee-flames, stirring and stirring until my mind started to wonder… on that last episode of Game of Thrones, on wait–was-that-mold-I-saw-on-my-broccoli?… on anything but asking if this was the only way to the perfect scrambled eggs.
But last week, in an attempt to feed liquid-food to my temporarily anorexic dog-son, I tried thickening an beaten egg with a bit of potato starch (or cornstarch) to make an egg-goo (which I rubbed on his mouth so he would lick it…). And who knew, that unappetizing glob… lead me to one of my greatest kitchen-revelations realized. I thought… wait a second… maybe… a thickening agent is the answer to the previously-thought-impossible scrambled eggs-fantasy. Speed, and creaminess, all together.
And it is! Just by adding a little mixture of milk and potato starch (or cornstarch), the water is forced to bind with the protein even if cooked over high heat, which solves the watery eggs disaster. But better yet, it also creates a creamy and custardy texture with the bits of beaten eggs that aren’t completely cooked through, as if, YES, that they were done slowly over ow heat! While in fact, 15 seconds!! Ahem, friends, here’s how:
MAGIC, 15-SECONDS CREAMY SCRAMBLED EGGS:
Updated 2017/02/13: changed the starch measure for easy calculation
Updated 2020/09/22: I have removed cornstarch as an thickening option from the older version because cornstarch requires a higher temperature and longer cooking time, and will leave a powdery mouth-feel.
- 3 large eggs
- 1 1/2 tbsp whole milk (1/2 tbsp for each egg)
- 2 1/4 tsp potato starch, or tapioca starch/flour (3/4 tsp for each egg) * Do not use cornstarch
- Salt to season
- 3 tbsp unsalted butter (1 tbsp for each egg)
We all know, I hope, that speedy scrambled eggs cooked over high heat will be grainy, rubbery… and worst of all, will ooze liquid out of themselves and ruin a good morning. Thus we all know, that it’s almost only legal to cook scrambled eggs over a low-and-slow process, to get creamy or die stirring in the pursuit of that velvety wrapped-around-your-tongue texture. Right, no news there.
It is a perfect combination of soft and crispy textures, making it a delightful treat. In addition to these signature dishes, the Magic Kitchen also offers a variety of soups, including the Shanxi Noodle Soup and the Lamb Bone Soup. These soups are made with rich and flavorful broths, and they are often enjoyed with noodles or rice. The Shanxi Magic Kitchen strives to provide an authentic dining experience for its customers. The restaurant's interior is decorated with traditional elements, and the staff is friendly and knowledgeable about the dishes they serve. Whether you are a fan of Shanxi cuisine or simply looking to try something new, the Magic Kitchen is a great place to visit in San Diego..
Reviews for "Exploring the Rich History of Shanxi Cuisine at Magic Kitchen in San Diego"
- John - 2 stars - I was really disappointed with my experience at Shanxi Magic Kitchen San Diego. The food was mediocre at best and the service was incredibly slow. I ordered the dumplings and they were overcooked and lacked flavor. The portion size was also quite small for the price. Overall, I would not recommend this restaurant. There are much better Chinese food options in San Diego.
- Sarah - 1 star - Shanxi Magic Kitchen San Diego is by far the worst Chinese restaurant I have ever been to. The food was tasteless and lacked any kind of authenticity. The prices were high considering the poor quality of the dishes. The service was also terrible, with the staff being rude and inattentive. I would never go back to this restaurant and I advise others to avoid it as well.
- Michael - 2 stars - I had high hopes for Shanxi Magic Kitchen San Diego, but unfortunately, it didn't live up to expectations. The food lacked flavor and was quite bland. The service was slow and inattentive, with our orders taking forever to arrive. Additionally, the restaurant itself was quite dirty and lacked cleanliness. I would not recommend this place for a satisfying Chinese dining experience.
- Emily - 3 stars - Shanxi Magic Kitchen San Diego was just okay for me. The food was decent, but nothing special. I ordered the noodles and they were cooked well, but lacked the flavors I was expecting. The service was average, with friendly staff but not very efficient. The prices were reasonable, but I would probably not visit again when there are better Chinese restaurants in the area.