Magic Muffins Recipe Ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 1 cup milk - 2 large eggs - 1 teaspoon vanilla extract - 1 cup fresh berries (blueberries, raspberries, or chopped strawberries) - 1/2 cup chocolate chips - Powdered sugar for dusting (optional) Instructions: 1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. 3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
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In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth. 4. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Be careful not to overmix, as this can result in dense muffins. 5. Gently fold in the fresh berries and chocolate chips into the batter. 6. Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full. 7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. 8. Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. 9. Optional: Dust the muffins with powdered sugar before serving for an extra touch of sweetness. 10. Enjoy the magical combination of fluffy muffins, bursting with juicy berries and pockets of melted chocolate. Note: Feel free to customize this recipe by adding your favorite mix-ins, such as nuts, dried fruits, or coconut flakes. These magic muffins make a delightful breakfast treat or afternoon snack. They can be enjoyed warm or at room temperature. Store any leftovers in an airtight container for up to 3 days..
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