My life as a kitchen witch Being a kitchen witch is not just a title or a role, it is a way of life. It is a deep connection to the warmth and nurturing energy of the kitchen, where magic is created through the preparation and sharing of food. For me, being a kitchen witch means infusing every meal with intention, energy, and love. In my kitchen, you will find an array of herbs, spices, and ingredients that are not only used for flavor, but also for their magical properties. I believe that each ingredient carries its own unique energy, and by using them consciously, I can enhance the energy of the food and the experience of those who consume it. Cooking for me is a meditative practice.
Cooking for me is a meditative practice. I find solace and peace in the simple act of chopping vegetables or stirring a simmering pot. As I work, I focus my intention on the final outcome, infusing each ingredient with my love and positive energy.
Tassis Group’s new steakhouse Rich & Rare serving wow-worthy wagyu at West Village
The dust has barely settled at the Tassis Group’s newly minted seafood restaurant Fosh and already the team is cutting the ribbon on its fancy new follow-up. Rich & Rare is a 150-seat New York-inspired protein palace that’s serving a stacked menu of searingly good sirloins with classic steakhouse sides, lamb cutlets with smoked eggplant puree and lobster bathing in lemon-butter dressing. We popped in for lunch last week – here’s what we saw …
Friday October 06, 2023 Friday October 06, 2023For most of his career, Michael Tassis has been a seafood guy. Since first learning the hospitality ropes from his father George Tassis at George’s Paragon Seafood Restaurant in his early teens, fish, crustaceans and mollusks have taken pride of place in Michael’s heart and on the menu at his own venues, of which he’s now got a few. Sleek new steakhouse Rich & Rare, the latest addition to the Tassis Group portfolio, sees Michael switching focus from ocean to paddock and placing protein smack-bang in the spotlight.
This creates a harmonious blend of flavors and energies that nourish both the body and the soul. In addition to cooking with intention, I also incorporate other magical practices into my kitchen rituals. I often light candles or burn incense to create a sacred and enchanting atmosphere. I may chant or sing quietly to myself as I stir a pot, allowing my voice to carry my intentions through the food. I also keep a small altar on the countertop, filled with crystals, charms, and other sacred objects that hold personal significance. When it comes to sharing my culinary creations, I do so with an open heart and a desire to nourish and inspire others. I host small gatherings or dinner parties where friends and loved ones can come together to share a meal that has been meticulously prepared and infused with love and intention. These gatherings are not only about the food, but also about building community and fostering connections. Being a kitchen witch is about embracing the magical potential of everyday tasks and finding joy and fulfillment in the simple act of cooking. It is about creating a sacred space in the heart of the home, where love, magic, and nourishment come together in a beautiful and harmonious blend. Through my life as a kitchen witch, I have found a deeper connection to myself, to others, and to the world around me..
Reviews for "Crafting Spells in the Kitchen: How I Discovered my Inner Witch"
1. John - 2/5 stars - I was really disappointed with "My life as a kitchen witch". The story seemed promising at first, with a unique concept of a witch who uses her magical powers in the kitchen. However, the execution fell flat for me. The writing was lacking depth and the characters felt one-dimensional. The plot was predictable and didn't offer any surprises. Overall, I found the book to be unengaging and ultimately forgettable.
2. Sarah - 1/5 stars - I couldn't finish reading "My life as a kitchen witch". The writing was so poorly edited that it was distracting. The grammar and punctuation errors were numerous, and it seemed like no one bothered to proofread the book before publication. Additionally, the characters were flat and uninteresting. The dialogue felt forced and unnatural. I tried my best to give it a chance, but I just couldn't get past the poor quality of the writing.
3. Lisa - 2/5 stars - "My life as a kitchen witch" had so much potential, but it failed to deliver. The concept of a kitchen witch using magic in the culinary world was intriguing, but the story never fully explored this idea. The pacing was slow, and the plot felt disjointed. The characters lacked depth and development, making it difficult to connect with them. I kept waiting for the story to pick up and for the magic to truly come alive, but it never happened. I was left feeling unsatisfied and disappointed in the end.
4. Michael - 2/5 stars - I found "My life as a kitchen witch" to be a bland and unoriginal read. The story followed the typical tropes and clichés of the fantasy genre without offering anything new or exciting. The writing was lackluster, and the dialogue was cheesy at times. The characters felt like cardboard cutouts, lacking depth and complexity. I was hoping for a fresh and engaging take on witches and magic, but this book fell short of my expectations. I wouldn't recommend it to anyone looking for an original and captivating fantasy read.