Magic Hour Wine is a brand of wine that captures the essence of a magical moment. The name itself suggests the enchantment and allure that this wine possess. It is a concept that combines the beauty of nature with the art of winemaking. The concept of Magic Hour Wine revolves around creating a wine that is not just a drink, but an experience. It is meant to transport you to a world of wonder and beauty with each sip. The wine is crafted to be smooth and velvety, with a perfect balance of flavors and aromas.
The wine is crafted to be smooth and velvety, with a perfect balance of flavors and aromas. Magic Hour Wine is made from carefully selected grapes that are grown in the most ideal conditions. The grapes are harvested at the precise moment when they are at their peak of ripeness, ensuring that each bottle of wine delivers the truest expression of the grape varietal.
Tinctures & Glycerines
Tinctures, which are concentrated liquid extracts, are one of the best ways to extract and preserve plant medicine. Alcohol is able to extract the largest range of plant constituents while glycerine tinctures tend to not be as strong but are still an excellent alternative especially for people who cannot or choose not to consume alcohol or for children and elderly. The sweet taste of glycerine can also be beneficial in terms of recipient compliancy. Alcohol and glycerine will both last for many years.
There are two general ways to make a tincture, the folk method or the more exacting scientific method. We will describe the folk method here. The scientific method takes into consideration the weight of the plant matter as well as the water weight of the plants when calculating the quantity of liquid menstruum (alcohol & water) to add. To learn more about this method check out Richo Cech’s book "Making Plant Medicine."
You can use fresh or dry herbs to make an alcohol tincture, though one of the benefits of using fresh herbs is that the alcohol preserves the fresh medicine, some of which may be lost in dry herbs. When using fresh herbs fill a jar all the way with plant matter (best to cut into smaller pieces) and cover with alcohol. You want to use either 80 or 100 proof alcohol. Half the proof is equal to the percent of alcohol, so 80 proof is made up of 40 % alcohol (and 60 % water). Cover the tincture and let sit for at least 4-6 weeks or one moon cycle. Store in a cool and dry place and feel free to give your tincture a shake every day or every few days to both keep the plant matter thoroughly mixed in with the alcohol and to infuse some of your own energy into the medicine. Make sure to label the jar with the name and date.
Dry herbs are more concentrated, therefore you can use half the quantity of fresh herbs. Otherwise make the tincture in the same manner as with fresh herb tinctures. The same goes for roots fresh & dry. It is always best to cut up the roots or herbs to increase surface area so more medicine is extracted from the plant matter. Glycerines are made in the same way except it is best to dilute the glycerine with water, either 50:50 or 75:25 (glycerine to water). Glycerine is a vegetable fat extraction but is very sweet and thick. If not diluted it can be overwhelmingly sweet.
When the tincture or glycerine is ready to strain use a strainer, cheesecloth, muslin or tincture press to strain out the plant matter, pouring the liquid into a clean jar. Do your best to squeeze out as much out of the plant matter before composting. And once again make sure to label your medicine so you don’t have to play the guessing game later!
Dropper bottles are excellent for tinctures as they give you a sense of dosage and are easy to use.
Further resources: Old Way’s Herbals Guide to making tinctures is excellent.
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Glycerine was first isolated in 1783 by chemist Carl Wilhelm Scheele, who described it as the “ sweet principle of fat.” Glycerine can be derived from animal or plant sources and is often a byproduct of saponification when fats are treated with glycerides to be made into soap. Vegetable glycerine (glycerol) is made by heating triglyceride-rich vegetable fats like soybean, coconut, or palm oils under pressure with an alkaline catalyst and water in a process called hydrolysis. Hydrolysis causes the glycerine to split away from the fatty acids and mix with the water. Then the mixture is distilled to create the syrupy, sweet glycerol that is 99.7% pure vegetable glycerine. The American Chemistry Council defines vegetable glycerine as a sugar alcohol—a carbohydrate with a chemical structure similar to sugar. There is no actual alcohol or sugar in sugar alcohols. Sugar alcohol products stimulate the “sweet” taste buds on the tongue and have about the same caloric density as sugar but have a lower glycemic index and a different metabolic pathway in the human body. Food manufacturers use sugar alcohols to add flavor without adding calories, which is why you often see sugar alcohol sweeteners in “diabetes-friendly” or “keto-friendly” food products. In foods and drinks, vegetable glycerine acts as a humectant, sweetener, and preservative. It is often added to foods to help mix oil and water-based ingredients and to moisten a final product like marshmallows or shredded coconut. It helps to prevent ice crystals in frozen foods like low-fat frozen yogurts or ice cream. And it is a common ingredient in medicine capsules, toothpaste, cough syrups, heart medications, suppositories, and pharmaceutical drugs. You’ll also find it in hair conditioners, makeup, and skin moisturizers. Herbalists began utilizing the solvency action in vegetable glycerin for extracting botanical properties as early as the mid-1800s.
The winemakers behind Magic Hour Wine are passionate about their craft and are dedicated to creating a wine that is truly magical. They use traditional winemaking methods and modern technology to carefully nurture the grapes and transform them into a wine that is elegant and refined. The Magic Hour Wine collection includes a variety of red, white, and rosé wines, each with its own unique characteristics and flavors. Whether you prefer a bold and rich red wine or a crisp and refreshing white wine, there is a Magic Hour Wine that is perfect for every occasion. To enhance the magical experience, each bottle of Magic Hour Wine is beautifully packaged with an enchanting label. The label features captivating artwork that reflects the magical and ethereal qualities of the wine. Whether you are enjoying Magic Hour Wine on your own or sharing it with friends and loved ones, it is sure to create a moment of pure enchantment. So uncork a bottle of Magic Hour Wine and let the magic unfold..
Reviews for "Magix Hour Wine: A Journey of Elegance and Intrigue"
1. John - 2 stars - I was really disappointed with Magix Hour Wine. The taste was very bland and lacked any depth or complexity. It felt like I was drinking watered-down grape juice rather than a fine wine. The aftertaste was also unpleasant, leaving a sour and chemical-like flavor in my mouth. I would not recommend this wine to anyone looking for a truly enjoyable and flavorful experience.
2. Sarah - 1 star - I have tried many different wines, but Magix Hour Wine was by far the worst. The aroma was off-putting with a strong smell of vinegar and chemicals. The taste was equally as bad, with a strange combination of sweetness and acidity that just did not work well together. It was overly sweet and lacked the smoothness and complexity I look for in a good wine. I definitely regretted wasting my money on this bottle.
3. Michael - 2 stars - Magix Hour Wine was a huge disappointment. The packaging and marketing made it seem like it would be an exceptional wine, but it fell flat. The flavor was incredibly weak and lacked any distinguishing characteristics. It tasted like a generic, low-quality wine that you would find in a bargain bin. Additionally, the texture was thin and watery, leaving me unsatisfied with every sip. I would not recommend this wine to serious wine enthusiasts.
4. Emily - 2 stars - I tried Magix Hour Wine with high hopes, but it failed to meet my expectations. The flavor was overly sweet and lacked complexity. It tasted more like a cheap dessert wine than a sophisticated red wine. The texture was also disappointing, with a thin and watery consistency that made it feel cheaply made. Overall, it was a forgettable wine that I would not purchase again. I would recommend looking for other options if you're seeking a quality wine experience.