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To make a yule log cake, also known as a Buche de Noel, you will need a few key ingredients and follow some simple steps. Here is a quick guide on how to make this festive dessert: 1. Preheat the oven to the specified temperature mentioned in the recipe. Typically, it is around 350°F (175°C). 2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.

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LorAnn Gummy Mix 1 - 1 1 2 teaspoons LorAnn Blue Raspberry Super-Strength Flavor 3-5 drops LorAnn Blue Liquid Gel Food Color 1 teaspoon LorAnn Tart Sour - optional for a sour touch. Sprinkle entire contents of gelatin packet individual packet inside gummy mix over water and gently mix with a fork until gelatin is completely saturated.

In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. 3. Add eggs one at a time, beating well after each addition.

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This will ensure a smooth batter. 4. In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Sift the dry ingredients together to remove any lumps. 5. Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with the dry ingredients. Mix until just combined. 6. Pour the batter into a lined and greased jelly roll pan or Swiss roll pan. Spread it evenly using an offset spatula. 7. Bake in the preheated oven for around 15-20 minutes or until the cake springs back when lightly touched. 8. While the cake is baking, prepare a clean kitchen towel by sprinkling powdered sugar over it. This will prevent the cake from sticking to the towel. 9. Once the cake is baked, remove it from the oven and immediately invert it onto the prepared kitchen towel. Carefully peel off the parchment paper. 10. Starting from the short end, roll the warm cake in the towel carefully. This will create a yule log shape. Allow the cake to cool completely while rolled. 11. For the filling, you can use various options like whipped cream, chocolate ganache, or buttercream frosting. Spread the filling evenly over the unrolled cake. 12. Gently roll the cake back up without the towel, creating the yule log shape. Trim the ends at an angle to make them resemble branches. 13. If desired, you can also frost the outside of the yule log cake with additional frosting or ganache to create a bark-like texture. 14. To enhance the festive appearance, decorate the yule log cake with meringue mushrooms, marzipan holly leaves and berries, or powdered sugar to resemble snow. 15. Allow the cake to chill in the refrigerator for at least an hour before serving to set the filling and frosting. 16. Serve the yule log cake chilled and enjoy the festive flavors and beautiful presentation. Remember, the yule log cake might require some practice to perfect, but with time and patience, you'll be able to create a delicious and stunning dessert to delight your family and friends during the holiday season!.

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hardwood flooring damariscotta me