del prete bridgeport

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Iodized Salt, Flavour Enhancer: E621, Sugar, Chicken Fat, Garlic, Onion, Spices, Natural and Artificial Flavours (Gluten), Egg Powder, Chicken Powder.

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Maggi Magic Sarap – Cooking Eggs 101

The society expects all women to learn how to cook. But nowadays, we encounter women who are very alien to their kitchens. They stop in front of the fridge or the pantry cabinet, that’s it. That’s reality. I’m not a cook and I don’t normally cook but I know how important it is to learn how to cook, especially if I have plans to have my own family in the future. Being used to a home with a helper, I don’t deny that I often rely on our own helper in preparing what I want to eat. But then, I still try to. With so much effort, I try to learn to master homecooked dishes.

Weeks ago, O and I had the privilege to be part of a cooking demo sponsored by Nestle’s Maggi Magic Sarap. Oh my, I was so thrilled to attend this event and take down notes. O and I made sure we were at the venue right on time for us not to miss a single detail of that cooking demo.

Held at Nestle’s Julius Maggi Kitchen, I expected to sit down and listen to the chef talk and cook. We entered the room and each of us were given aprons and chef’s hats. Wow! I didn’t know that part of the plan. It was a mix of excitement and reluctance to cook with my fellow bloggers. Excitement because I’m in the mood to learn and reluctance because of failing to do it properly. Well in the end, it was still a push. Hehe. A boggling mix of emotions were just part of it.

Anyway. The program started with a short talk about nutrition care of Ms. Aleli, Nestle’s resident nutritionist. What struck me the most was the element of Mo-Va-Ba in one’s healthy diet.

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del prete bridgeport