The Wiccan Wheel of the Year is a yearly calendar that celebrates and honors the changing seasons and natural cycles. In 2023, this calendar will include eight Sabbats or holy days which mark significant points in the year. The first Sabbat of the year is Imbolc, which falls on February 2nd. It marks the midpoint between the winter solstice and the spring equinox and recognizes the return of the sun and the early signs of spring. Next, we have Ostara, also known as the spring equinox, which takes place around March 20th. This Sabbat celebrates the balance between light and dark and the awakening of the earth after winter.
Allison Crawbuck and Rhys Everett are collectors, researchers, and absintheurs. They opened The Last Tuesday Society’s Cocktail Bar in east London in 2016, bringing with them a shared passion for the mysterious world of dark cocktails. In May 2019, the bar was crowned the Best Bar in London at the 7th annual Design My Night Awards.
Whether you re serious about cocktails or the occult or just getting acquainted with either one this ingenious blend of mixology and magic will add a drop of mystery to every drink you make. With this deeply researched collection of intoxicating treats, readers will be able to mix a drink that reflects their interests and satisfies their curiosity.
This Sabbat celebrates the balance between light and dark and the awakening of the earth after winter. Following Ostara, Beltane occurs on May 1st. It represents the peak of spring and the beginning of summer.
Spirits of the Otherworld
Astrology, tarot, palmistry, and other spiritual arts are having a moment—and that includes the spirits we enjoy during cocktail hour. With this deeply researched collection of intoxicating treats, readers will be able to mix a drink that reflects their interests and satisfies their curiosity. Over the course of five chapters, the authors map out esoteric philosophies that have fueled the dark arts of their times. Each recipe is presented in a double-page spread that includes an engaging history, clear instructions, and original photography. Curious about druids? Try the Oak and Mistletoe, reminiscent of ancient European forests. Into voodoo? Enjoy a citrusy rum cocktail that’s finished with Peychaud’s bitters from an infamous New Orleans apothecary. If vodka’s your jam try the Devil’s Daughter, which pays tribute to England’s most famous prophetess, Mother Shipton. More than just a collection of recipes, this dive into the occult tells you everything you need to stock your bar and kitchen with, while offering compelling background information on natural ingredients, botany, herbs, and spices—all points of interests that connect the cocktail enthusiast and the practitioner of magic. Whether you’re serious about cocktails or the occult—or just getting acquainted with either one—this ingenious blend of mixology and magic will add a drop of mystery to every drink you make.
Hardcover, 160 pages, 19,3 x 24,0 cm, 7.6 x 9.4 in, 56 color illustrations
ISBN: 978-3-7913-8714-7
Published:
US September 07, 2021
UK September 07, 2021
Status of delivery: This title is available.
Biography
Allison Crawbuck and Rhys Everett are collectors, researchers, and absintheurs. They opened The Last Tuesday Society’s Cocktail Bar in east London in 2016, bringing with them a shared passion for the mysterious world of dark cocktails. In May 2019, the bar was crowned the Best Bar in London at the 7th annual Design My Night Awards.
Astrology, tarot, palmistry, and other spiritual arts are having a moment—and that includes the spirits we enjoy during cocktail hour. With this deeply researched collection of intoxicating treats, readers will be able to mix a drink that reflects their interests and satisfies their curiosity. Over the course of five chapters, the authors map out esoteric philosophies that have fueled the dark arts of their times. Each recipe is presented in a double-page spread that includes an engaging history, clear instructions, and original photography. Curious about druids? Try the Oak and Mistletoe, reminiscent of ancient European forests. Into voodoo? Enjoy a citrusy rum cocktail that’s finished with Peychaud’s bitters from an infamous New Orleans apothecary. If vodka’s your jam try the Devil’s Daughter, which pays tribute to England’s most famous prophetess, Mother Shipton. More than just a collection of recipes, this dive into the occult tells you everything you need to stock your bar and kitchen with, while offering compelling background information on natural ingredients, botany, herbs, and spices—all points of interests that connect the cocktail enthusiast and the practitioner of magic. Whether you’re serious about cocktails or the occult—or just getting acquainted with either one—this ingenious blend of mixology and magic will add a drop of mystery to every drink you make.
Beltane is a time of fertility and abundance, with traditions such as dancing around maypoles and lighting bonfires. Then comes Litha, or the summer solstice, on June 21st. This Sabbat marks the longest day of the year and the peak of summer. It celebrates the power of the sun and the abundance of nature. Lammas, also known as Lughnasadh, falls on August 1st. This Sabbat marks the beginning of the harvest season and is a time to give thanks for the first fruits of the year. It is also associated with the Celtic god Lugh. Mabon, or the autumn equinox, takes place around September 21st. This Sabbat represents the balance between light and dark once again, as the days become shorter and the nights longer. Mabon celebrates the second harvest and the abundance of the earth. Samhain, perhaps the most well-known Sabbat, occurs on October 31st. It is a time to honor and remember the ancestors and to celebrate the thinning of the veil between the worlds. Samhain also marks the end of the harvest season. Finally, we have Yule, or the winter solstice, which falls around December 21st. This Sabbat marks the shortest day of the year and the rebirth of the sun. Yule is a time of reflection, renewal, and celebrating the return of light. Each of these Sabbats represents a connection to nature, the changing seasons, and the cycles of life. They provide an opportunity for Wiccans to come together, honor the Earth, and celebrate the beauty and magic of the natural world..
Reviews for "Tarot and Divination in the Wiccan Wheel: Insights for 2023"
- Karen - 1 star
I was really disappointed with "Wiccan Wheel of the Year 2023." I found the book to be poorly written and lacking in substance. The author seemed more interested in promoting their own beliefs rather than providing useful information to readers. The rituals and spells mentioned in the book were vague and confusing, making it difficult to follow along. Overall, I would not recommend this book to anyone serious about studying Wicca.
- John - 2 stars
As someone who has been practicing Wicca for several years, I was excited to get my hands on "Wiccan Wheel of the Year 2023." However, I found the book to be quite disappointing. The information provided was too basic and superficial, lacking any real depth or insights. There were several inaccuracies and misunderstandings throughout the book, which made it difficult to take the author seriously. I would suggest looking for more comprehensive and well-researched books on the subject.
- Lisa - 2 stars
I was hoping to find some new and innovative ideas in "Wiccan Wheel of the Year 2023," but unfortunately, it fell short of my expectations. The book seemed to recycle the same old rituals and practices without offering anything fresh or exciting. The writing style was also tedious and uninspiring, making it difficult to stay engaged. Overall, I found this book to be a letdown, and I would recommend exploring other resources for a more enriching Wiccan experience.