Magics Beach Grill Menu Welcome to Magics Beach Grill, where the flavors of the sea meet the warmth of the grill. Our menu is designed to capture the essence of beachside dining, featuring a range of fresh seafood and barbecue favorites. With a focus on quality ingredients and bold flavors, we aim to deliver an unforgettable dining experience for all our guests. Start your meal with one of our delicious appetizers. From crispy calamari and coconut shrimp to tangy ceviche and creamy crab cakes, there's something to satisfy every palate. For those who prefer land over sea, we also offer options like buffalo chicken wings and loaded potato skins.
You will find the new logo across the campus, on banners and in the bookstore, and proudly worn by members of the university community.
They explored the university s rich history, its mission, its vital role in the region, and its commitment to helping first-generation students achieve career success. Cal Poly Pomona President Soraya Coley speaks during during the Fall Conference to kick off the 2018-19 school year in Pomona on Monday, August 20, 2018.
For those who prefer land over sea, we also offer options like buffalo chicken wings and loaded potato skins. When it comes to our main course offerings, seafood takes center stage. Indulge in our succulent grilled lobster tail or savor the richness of our buttery garlic shrimp.
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Cal Poly Pomona President Soraya Coley speaks during during the Fall Conference to kick off the 2018-19 school year in Pomona on Monday, August 20, 2018. (Photo by Watchara Phomicinda, The Press-Enterprise/SCNG)
By Liset Márquez | [email protected] | Inland Valley Daily Bulletin PUBLISHED: August 20, 2018 at 3:32 p.m. | UPDATED: January 30, 2019 at 10:55 a.m.Cal Poly Pomona is ready to start its 80th year, and for much of its history the university has had a bit of an identity clash, especially given a campus with a similarly sounding name on the Central Coast.
Which is why it’s marking the milestone with a branding initiative.
Cal Poly Pomona President Soraya Coley speaks during during the Fall Conference to kick off the 2018-19 school year in Pomona on Monday, August 20, 2018. (Photo by Watchara Phomicinda, The Press-Enterprise/SCNG)
Cal Poly Pomona President Soraya Coley unveils a new university seal during the Fall Conference to kick off the 2018-19 school year in Pomona on Monday, August 20, 2018. (Photo by Watchara Phomicinda, The Press-Enterprise/SCNG)
Cal Poly Pomona President Soraya Coley unveils a new university seal during the Fall Conference to kick off the 2018-19 school year in Pomona on Monday, August 20, 2018. (Photo by Watchara Phomicinda, The Press-Enterprise/SCNG)
Cal Poly Pomona President Soraya Coley unveils a new university logo during the Fall Conference to kick off the 2018-19 school year in Pomona on Monday, August 20, 2018. (Photo by Watchara Phomicinda, The Press-Enterprise/SCNG)
Cal Poly Pomona President Soraya Coley unveils a new university seal during the Fall Conference to kick off the 2018-19 school year at Cal Poly Pomona in Pomona on Monday, August 20, 2018. (Photo by Watchara Phomicinda, The Press-Enterprise/SCNG)
Cal Poly Pomona President Soraya Coley speaks during during the Fall Conference to kick off the 2018-19 school year in Pomona on Monday, August 20, 2018. (Photo by Watchara Phomicinda, The Press-Enterprise/SCNG)
Cal Poly Pomona President Soraya Coley prepares to address her annual convocation address to kick off the 2018-19 school year at Cal Poly Pomona in Pomona on Monday, August 20, 2018. (Photo by Watchara Phomicinda, The Press-Enterprise/SCNG)
Show CaptionCal Poly President Soraya M. Coley celebrated the conversion from the quarter system to semesters on Monday by unveiling a sleek new logo and university seal.
The new design also introduces a new color to the Green and Gold family: blue. Coley said the new color not only adds boldness, it’s meant to help distinguish it from the other California Polytechnic University in San Luis Obispo, which was founded 117 years ago.
“We, of course, revere our shared history with our partners in San Luis Obispo, but we are our institution, with our own trajectory and our own distinct character,” said Coley during her annual convocation address to faculty and staff at the Kellogg Gymnasium, which kicks off the 2018-19 school year.
It has been more than 20 years since Cal Poly has updated its logo. The new design drops the iconic image of a Bronco in favor of an octagon shape, predominantly blue with green and gold accents on the right side resembling a symbol an arrow.
The shape, she said, not only represents the eight colleges but the eight elements of an inclusive polytechnic university, while the arrow signifies the university “is on the move, constantly achieving great things.”
She also unveiled the new university seal which is used on diplomas, official documents, as well as podiums. The unveiling was literal as Coley pulled green fabric draped across her podium to reveal the seal.
It features an Arabian horse in the foreground and behind it horse stables, a nod to the university’s past; palm trees, a symbol of Southern California; and, as the backdrop, the San Gabriel Mountains, symbolizing “our connections to nature and recreation as well as our roots in Southern California.”
The bottom of the logo includes the three words – creativity, discovery and innovation, which Coley said embodies the Cal Poly’s goal of teaching, research, scholarly and creative work.
“No other university seal in the country could look like this – it tells our story – and it is uniquely Cal Poly Pomona,” she said.
Also new is the Bronco motto. Where once it was “application of knowledge,” it’s now, “I’m ready.”
“It unequivocally and boldly states our predisposition and mindset to addressing the opportunities and the challenges: ‘I’m ready,’” Coley said.
For a taste of the ocean's bounty, try our fresh fish of the day, expertly prepared and served with seasonal vegetables. If you're in the mood for something from the land, our grill menu won't disappoint. Sink your teeth into a juicy steak, cooked to your liking, or savor the smoky flavors of our barbecue ribs. Our selection also includes options like grilled chicken breast and tender pork chops, all served with your choice of sides. Vegetarians need not worry, as we have plenty of options to cater to your needs. Our menu features grilled vegetable skewers, flavorsome salads, and a variety of tasty sides, ensuring everyone can find something to enjoy. To complement your meal, we offer a wide array of beverages, including refreshing cocktails, ice-cold beers, and a selection of wines. Our friendly staff is always on hand to recommend the perfect pairing for your dish. And don't forget to save room for dessert! Indulge in our homemade key lime pie for a taste of Floridian sweetness or satisfy your chocolate cravings with our decadent molten lava cake. Whether you're seeking a casual lunch with friends or a romantic dinner by the beach, Magics Beach Grill's menu has something to please everyone. Join us today and experience the magic of beachside dining for yourself..
Reviews for "Delight in the flavors of the beach at Magic's Beach Grill"
1. Jennifer - 2 stars
I was really disappointed with the menu at Magic's Beach Grill. The selection was very limited and the prices were quite high for the quality of food. I ordered a burger and it was dry and overcooked. The fries were also limp and tasteless. The service was slow and inattentive. Overall, I would not recommend dining here unless you have no other options.
2. Mark - 1 star
Magic's Beach Grill had such a promising name, but it failed to deliver. The menu was uninspiring and lacked any creativity. I ordered the seafood pasta and it was extremely bland, with no flavor whatsoever. The portion size was small for the price. The service was also quite slow and the server seemed disinterested in attending to our needs. I left the restaurant feeling unsatisfied and wishing I had chosen another place to eat.
3. Sarah - 1 star
I had high hopes for Magic's Beach Grill, but it fell far short of my expectations. The menu had a few options, but none of them seemed appealing or unique. I ordered a salad and it was dry, with wilted lettuce and old vegetables. The dressing was also very bland. The service was slow and the staff seemed uninterested in providing a pleasant dining experience. I would not recommend this restaurant to anyone looking for a tasty, enjoyable meal.
4. Michael - 2 stars
I found Magic's Beach Grill to be overpriced and underwhelming. The menu was quite limited, with only a few options for each course. I ordered the steak and it was cooked to the wrong temperature. The sides were also lackluster and didn't add much to the overall meal. The service was slow and forgetful, with my drink not being refilled until I flagged down a passing server. Overall, I was not impressed with my experience at this restaurant.