fantasy ice cream flavors

The House Witch Delimhach is an enchanting tale filled with mystery, magic, and heartwarming moments. The story revolves around a young witch named Delimhach, who finds herself inheriting an old and abandoned house in a quaint village. With her broomstick in hand, Delimhach sets off on a journey to discover the secrets of the house and the history it holds. As she steps into the house for the first time, she is surrounded by a thick layer of dust and faded memories. The worn-out furniture and creaking floorboards whisper stories of the past, enticing Delimhach to uncover their hidden meanings. As she delves deeper into the house, Delimhach encounters friendly spirits and mischievous imps.

Inspired by the above? Then try mixing it up with a combination of techniques and flavours. This Bombay chicken pot-roast uses a yogurt marinade to tenderise the meat, then is cooked with a spicy paste in a curry-style sauce to keep the meat moist. Meanwhile Jamie Oliver brings extra flavour to his roast chicken by mixing up different cuisines. His harissa chicken fajitas have North African-spiced roast chicken shredded up with roasted veg and a tangy slaw, all piled up in soft wraps. Yum!

This Bombay chicken pot-roast uses a yogurt marinade to tenderise the meat, then is cooked with a spicy paste in a curry-style sauce to keep the meat moist. The pineapple juice in this fruity Hawaiian marinade does the same job, plus it has fiery sriracha and ginger for a hit of heat, just slather on the night before and let the flavours infuse into the meat.

As she delves deeper into the house, Delimhach encounters friendly spirits and mischievous imps. They become her companions, guiding her in her exploration of the enchanted abode. The spirits share old tales of love, loss, and bravery, allowing Delimhach to connect with the souls that once inhabited the house.

Saturday Spotlight: Tastefully Simple

Today’s spotlight is on a company whose products I use ALOT! Tastefully Simple offers amazing products and meal / entertaining solutions which are simple and delicious. Matter of fact most products require 2 ingredients or less to make them. They also have a huge variety of TS Eatwell products containing nothing artificial. Say hello to Lisa!

My name is Lisa Maglione and I am a Team leader with Tastefully Simple. Over the past 2 years, Tastefully Simple has provided me with many amazing opportunities. I am a Law Enforcement Wife and have two beautiful children Anthony 4 and Brianna 2. My son has Autism and Tastefully Simple has made it possible to pay for many of the expenses we have. I am am so grateful I can work around my husband and children’s crazy schedules. Lastly, I am beyond grateful for the friendships and relationships I have with my fellow team members and customers. I love helping them make their dreams a reality and filling all of my customers needs and wants through our products.

Here are some personal favorites:

Seasoned Salt– my favorite way to eat cucumbers. I mean let’s be honest, cucumbers don’t have much taste. The seasoned salt gives them a little ZIP with just a taste of salt. I hear it is AWESOME on popcorn too but I haven’t tried it yet. I should say, I tried to sprinkle it on but since I use “no butter” microwave popcorn, there is no way for it to stick. I am think I might try microwaving my own popcorn and sprinkle some on BEFORE it pops. Could be interesting.

Onion Onion is the BEST way to add the onion flavor to a recipe WITHOUT the mess of chopping and crying. I use it is my meatloaf ALL of the time. I use it in chili and in my tuna salad. Who would love added onions to recipes without all of the chopping and burning in eyes.

Fiesta Party Seasoning is my quick solution to a lack of salsa in the house because I always seem to have diced tomatoes around. So instead of mixing the fiesta party dip with mayo and sour cream, I use a little in the diced tomatoes for salsa in a minute. I tend to make it too spicy for hubby but I love it! I can also use it as salad dressing to change it up a little bit. Of course the Simply Salsa makes a better salsa.

Corn & Black Bean Salsa is my all time favorite. I could sit and eat the whole jar with some chips or on a salad. I have even mixed some with quinoa and added some veggies for a light dinner.

I was introduced to Magic Chicken which is AMAZING! Here is the recipe:

ingredients
4 pounds boneless skinless chicken breasts or thighs or any combination of the two
2 cups water or chicken broth
4 tablespoons Onion Onion™ Seasoning
2 teaspoons Garlic Garlic™ Seasoning
1 teaspoon Seasoned Salt (optional)

directions

• Place the chicken in your slow cooker; add remaining ingredients.
• Cook on LOW 5-7 hours, until internal temperature of chicken reaches 165°F on an instant-read food thermometer and shreds easily.
• Shred the chicken. Package in 1 quart freezer bags, about 2 cups of chicken per pack.
• Makes about 8 cups.

Serving Suggestion: Use prepared chicken for casseroles, stir in any of our sauces for a pulled-chicken sandwich, top salads, add taco seasoning for chicken tacos, the ideas are endless.

I made this with just one pound of chicken breasts and wish I had of made a larger amount. The chicken was tender – melt in your mouth. I froze what was left with some barbecue sauce for hubby to have for dinner. Quick and easy with some quinoa and fresh string beans.

Lisa can help you with all of your Tastefully Simple needs. Want to try some yummy products and have a fun night out? Join us for Christmas in July BINGO on July 13th

Have a ThirtyOne-derful day!

Making a marinade takes a little forward planning but it’s an easy way to make your roast chicken that bit more special. Dairy-based marinades, such as yogurt or buttermilk, are mildly acidic so they not only flavour your meat but tenderise it, too. The pineapple juice in this fruity Hawaiian marinade does the same job, plus it has fiery sriracha and ginger for a hit of heat, just slather on the night before and let the flavours infuse into the meat.

In her pursuit of unraveling the mysteries, Delimhach discovers a dusty journal tucked away in a forgotten drawer. The journal belongs to a previous resident, a powerful witch who had used her magic to protect the village from harm. Delimhach learns about the struggles and sacrifices the witch made to ensure the safety and happiness of the villagers. Inspired by the journal, Delimhach takes it upon herself to continue the witch's legacy. With her newfound knowledge and the support of the spirits and imps, she begins to restore the house to its former glory. Through her witchcraft, she brings life back to the forgotten corners and breathes new hope into the aged walls. As the village witnesses the transformation of the house, they start to believe in magic once again. Delimhach becomes a beloved figure among the community, admired for her determination and kind-heartedness. She helps heal broken hearts, mends relationships, and brings joy to the lives of those around her. The House Witch Delimhach is a heartwarming story about finding one's purpose and embracing the powers within. It reminds us of the importance of preserving history and cherishing the connections we make along the way. Through Delimhach's journey, we learn that magic truly exists within us, waiting to be awakened..

Reviews for "fantasy ice cream flavors"

fantasy ice cream flavors