Magic Potion Candy Instructions: Ingredients: - 2 cups of sugar - 1 cup of water - 1 tablespoon of corn syrup - 1 teaspoon of flavored extract (e.g., strawberry, orange, etc.) - Assorted food coloring (optional) - Magical decorations (e.g., edible glitter, sprinkles, etc.
1. Shitaake Mushrooms: Soak dried mushrooms in plenty of boiled water for 20 minutes or until rehydrated (don’t do this step if using fresh mushrooms). Drain, squeeze excess water out of the mushrooms (like they are a sponge), then finely chop.
If you make this with fresh mushrooms instead, finely chop them and add them before the carrot to give them a head start on the cooking, to ensure all the moisture inside cooks out because wet filling spring rolls burst open. They are whole dried mushrooms and, like porcini mushrooms, the mushroom flavour is more intense so it brings a great savouriness umami to anything it is added to.
, edible glitter, sprinkles, etc.) Instructions: 1. In a large saucepan, combine the sugar, water, and corn syrup.
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Plus there’s the recipe video too. 🙂 Very handy for demonstrating the spring roll wrapping process.
Stir the mixture over medium heat until the sugar has completely dissolved. 2. Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a boil. Allow it to boil for about 5-7 minutes, or until it reaches the hard crack stage. You can test this by dropping a small amount of the mixture into a bowl of cold water. If it hardens immediately and cracks when touched, it's ready. 3. Remove the saucepan from the heat and let it sit for a couple of minutes to allow any bubbles to subside. Then, carefully stir in the flavored extract of your choice. Be cautious as the mixture may bubble up. 4. If desired, add a few drops of food coloring to the mixture and stir until well combined. This step is optional and allows you to customize the color of your magic potion candy. 5. Prepare a baking sheet lined with parchment paper or a silicone mat. Lightly grease it with cooking spray to prevent sticking. 6. Using a heat-resistant spoon or ladle, drop spoonfuls of the hot candy mixture onto the prepared baking sheet, forming small circular shapes. Leave enough space between each candy to allow them to spread slightly. 7. Before the candy cools completely, decorate each piece with edible glitter, sprinkles, or other magical decorations. You can press them gently into the candy to ensure they stick. 8. Allow the magic potion candy to cool and harden completely before removing them from the baking sheet. You can speed up the process by placing it in the refrigerator for about 10-15 minutes. 9. Once the candy is fully hardened, carefully peel them off the parchment paper or silicone mat. Store them in an airtight container to maintain their freshness and magical properties. 10. Enjoy your homemade magic potion candy! Share them with friends and family or keep them all to yourself for a delightful and enchanting treat..
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