The Wilton Witch Finger Pan is a baking mold designed to create Halloween-themed treats in the shape of witch fingers. Made by Wilton, a well-known brand in the baking industry, this pan features a unique and spooky design that adds a fun and festive touch to any Halloween party or event. This pan is made of high-quality, durable silicone material that is heat resistant and ensures even baking and easy release of the finished treats. The silicone material also allows for easy cleaning and is dishwasher safe, making it a convenient and practical choice for home bakers. The Wilton Witch Finger Pan is designed with intricate detailing, including the shape of a finger with visible knuckles and nails. This attention to detail adds an element of realism to the finished treats, making them even more visually appealing.
Yes you can. Without green food dye the witch finger cookies will have a white/pale appearance, which is also very creepy. For the look of red blood oozing beneath the nails, use strawberry jam. Instead of dying whole almonds black, use sliced almonds (without coloring) instead.
Pure Vanilla Extract The cookie dough doesn t contain any flavor elements like nuts or chocolate , so we re using a lot of vanilla to make sure they re sweet and flavorful, not wickedly bland. Pure Vanilla Extract The cookie dough doesn t contain any flavor elements like nuts or chocolate , so we re using a lot of vanilla to make sure they re sweet and flavorful, not wickedly bland.
This attention to detail adds an element of realism to the finished treats, making them even more visually appealing. Using the pan is simple and straightforward. First, prepare the batter or dough according to your desired recipe.
Witch Finger Cookies
Witch finger cookies are creepy Halloween treats. They make monsters and goblins salivate, and fellow bakers green with envy. Be sure to keep plenty on hand for hungry ghouls. Because 1 digit just isn’t enough. Bwahaha.
Are you a fan of witch finger cookies from Williams Sonoma? Me too. But they’re super pricey. In 2022, the store is selling just 10 of these Halloween cookies for $24.95 plus tax and shipping. This is affordable for gifting, but it’s definitely not when you need enough of these treats for a Halloween party.
Today I’ll show you how to make a large batch of witch finger cookies at home for a fraction of the cost of store-bought. When compared to the Williams Sonoma version, these freshly-baked treats are 100% better.
With a few basic ingredients and this easy recipe, we’ll make 18 sinister witch fingers for a scary movie night or fall festivities. And there’s no need for a specialty baking pan or a witch finger cookie cutter to shape them.
When these Halloween cookies make their gory appearance, they’ll look more like hair-raising tricks than treats.
This recipe begins with a rich and buttery vanilla shortbread cookie dough. It’s tinted green and shaped into spooky witch fingers, knuckles and all. The nail beds feature oozing (red icing) blood and black-tinted (almond) nails.
Both eerie and sweet, these spooky Halloween cookies are what festive nightmares are made of. Soft and buttery with a tender crumb, they have a lightly crisp edge, a subtle sweetness, and a noticeable taste of vanilla.
The red frosting beneath the nails dries into a solid (but still soft) texture with a noticeable sweetness. Overall, these witch finger cookies are melt-in-your-mouth delicious. Perfect for parties, gift-giving, hoarding or sharing.
Making witch fingers as a group is so much fun. Gather family and friends together for a Halloween baking event. To speed things up, have the dough made and chilled in advance, and the almonds died black and dried.
Wondering how many of these spooky desserts you’ll need for a party? With witch finger cookies 2 digits are better than 1. Serve and enjoy them with milk, espresso or a seasonal drink like maple whipped coffee, mummy Halloween hot cocoa bombs, or pumpkin spice hot chocolate.
Then, pour the batter into the mold, filling each finger cavity completely. Smooth out the batter to ensure an even distribution. Next, place the pan in the oven and bake the treats according to the recommended time and temperature provided with your recipe. Once fully baked, remove the pan from the oven and allow it to cool. To release the treats, gently push on the bottom of each finger cavity, and they should easily pop out. You can then decorate the witch fingers with icing, edible paint, or any other creative toppings of your choice to enhance their spooky appearance. The Wilton Witch Finger Pan is a versatile baking tool that can be used to make a variety of treats, including cookies, brownies, cake pops, and even homemade candy. Its unique shape and design make it a popular choice among home bakers and professional pastry chefs alike. Overall, the Wilton Witch Finger Pan is a fantastic addition to any Halloween baking collection. Its durable construction, easy release properties, and attention to detail make it a reliable and fun tool for creating spooky and delicious treats for Halloween parties, events, or simply for enjoying at home..
Reviews for "Put a Spell on Your Halloween Party with the Wilton Witch Finger Pan"
1. John - 2/5 - I was really disappointed with the Wilton witch finger pan. The pan itself is made of cheap plastic and feels flimsy. It doesn't have any non-stick coating, so each time I tried to remove the fingers from the pan, they got stuck and broke apart. The finished finger shapes were also very uneven, making it hard to create a nice presentation. Overall, I would not recommend this pan for anyone serious about baking.
2. Emily - 1/5 - I regret buying the Wilton witch finger pan. The plastic material is of terrible quality and I found it difficult to clean the pan thoroughly after use. The fingers came out of the pan in odd shapes, making them look more like distorted blobs rather than witch fingers. The lack of non-stick coating meant the fingers stuck to the pan, resulting in a messy and frustrating baking experience. Save your money and invest in a better quality baking pan.
3. Sarah - 1/5 - The Wilton witch finger pan was a complete waste of money. The plastic material felt cheap and flimsy, and I had a hard time getting the fingers out of the pan without them breaking. The uneven heat distribution in the pan resulted in some fingers being overcooked while others were undercooked. Additionally, the lack of non-stick coating made it difficult to clean the pan afterwards, requiring a lot of scrubbing. I would not recommend this pan to anyone looking to create witch finger-shaped treats.
4. Michael - 2/5 - I was not impressed with the Wilton witch finger pan. The plastic material felt low quality and there was no non-stick coating, causing the fingers to stick to the pan and break apart when trying to remove them. The finished fingers also turned out lumpy and misshapen, making them look unappetizing. I had high hopes for this pan, but unfortunately, it did not deliver on its promises. I would suggest looking for an alternative option if you want to bake witch finger-shaped treats.