torrid catalog

Have you ever wondered what lies beneath the surface of a vat of boiling liquid? Is it simply water or some mysterious concoction? Little did you know, vats have an enchanting secret - they possess the power of magic! The vats' magic is not to be taken lightly. It has the ability to transform ordinary ingredients into extraordinary creations. As ingredients such as flour, sugar, and eggs mix and blend within the vat, a spark of magic ignites. This spark infuses the mixture with an essence that transcends the mundane, creating delicious and delectable treats. Whether it is a vat of chocolate melting into a velvety pool or a bubbling cauldron of bread dough rising to perfection, the vats' magic turns these everyday ingredients into culinary wonders. It is this magic that gives cakes their moistness, biscuits their fluffiness, and cookies their tantalizing chewiness.

It is this magic that gives cakes their moistness, biscuits their fluffiness, and cookies their tantalizing chewiness. But the vats' magic is not limited to baked goods alone; it extends to a wide range of culinary delights. From savory stews simmering in large vats to simmering soups that warm the soul, the magic transforms simple ingredients into flavorful masterpieces.

Magic Solution & the Cleanest Oven on the Block

A few years ago, I shared my best tips for cleaning your oven (without the self-clean button) and the recipe for my magic solution on Instagram. I even wrote about it in my book.

It’s my most requested life hack. What does that say about me? Don’t answer that.

Let’s chat ovens and why they should be clean, then we’ll get to the magic.

For starters, never ever, ever, ever use the self-clean button on your oven. Those are words straight from my oven repairman. That button heats your oven to over 500 degrees for a prolonged amount of time, increasing the likelihood that you’ll fry the motherboard that powers your oven. Thus, breaking it. So, feel free to push the button if you’re in the market for a new one. Otherwise, keep reading.

Having a clean/ish oven also prevents the chance it will catch on fire, due to debris left over from previous baking sessions. Ask me how I know.

While I’m no oven cleaning expert with a degree in cleanliness, I do cook for eight people on the regular and I run a tight ship. Here are the steps I recommend.

1. Water/vinegar solution (1 tsp. per 1 c. water)
2. Magic solution (1 c. water, 1 T. castile soap*, 10 drops of essential oil, optional)
3. Oxiclean
4. Baking soda
5. Old towels
6. Scotchbrite sponge
7. Razorblade
8. Hand-held vacuum

*You can find castile soap on Amazon or in the organic/health food aisle at the grocery store

1. Turn off your oven. It should be completely cool, prior to cleaning.
2. Remove your oven grates and vacuum out the big debris with a hand-held vacuum.
3. Place old towels in the bottom of a bathtub, lay your grates on top. Fill the tub with hot water and 1 c. of Oxiclean powder. Soak overnight or 8 hours, then scrub with a scotchbrite pad and rinse with water. Note: Steer clear of cast iron tubs because the Oxiclean can eat away at the finish.
4. Spray the glass and inside of the oven with magic solution. Let sit for 15 minutes. You may need to repeat 2-3 times, depending upon how long it’s been since you cleaned your oven (never?!).
5. Sprinkle baking soda for extra grit and get to scrubbing.
6. I *sometimes* will use a razor blade on the glass of the oven (but never the glazed inside!) to scrape away caked on grease.
7. Wipe clean and finish with a water/vinegar solution.

The first time is always the most painful. After that, we typically clean ours once a year (twice if it’s a pandemic) and the buildup isn’t nearly as bad.

Happy. Cooking. And, don’t forget to invite me over to dinner to show it off!

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However, the vats' magic is not easily harnessed. It requires the skill and knowledge of a talented chef or baker to unlock its full potential. These culinary magicians spend years honing their craft, understanding the perfect balance of ingredients, and knowing when to add that pinch of magic to take a dish from ordinary to extraordinary. It is not just the chefs, but also the bakers who wield the vats' magic with finesse. They understand the precise temperature and timing required to produce a flaky croissant or a perfectly risen loaf of bread. Each creation is a testament to their mastery of the vats' magic, leaving our taste buds in awe. So next time you bite into a piece of cake or enjoy a warm bowl of soup, remember the vats' magic. Appreciate the skill and artistry that goes behind creating these culinary wonders. And take a moment to marvel at the power of a simple vat, as it transforms humble ingredients into extraordinary culinary experiences..

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