The Bridge Curse is a 2020 Taiwanese horror film directed by Lester Hsi and starring Ning Chang and Cheng Ko. The film revolves around a group of college students who become cursed after using a cursed bridge as a setting for their horror short film. The storyline follows Wendy and her friends, who are studying film production at university. They decide to make a horror film for their final project and choose a cursed bridge as the location. Legend has it that anyone who crosses the bridge at night will be haunted by vengeful spirits. Ignoring the warnings, Wendy and her friends continue with their project.
*I recommend using a non-stick pan, but glass or metal will do. For thick marshmallows, use an 8×8 pan. For thinner marshmallows, use a 9×13 pan.
Even though powdered sugar has a small amount of corn starch in it, additional cornstarch acts as a moisture barrier preventing the marshmallows from becoming sticky. And now, kindly prepare yourself for a fleet of snowy white photos with comprehensive instructions at the end of the post I had to lure you in somehow- this is a long one.
Ignoring the warnings, Wendy and her friends continue with their project. As they start filming, strange occurrences begin to happen. One by one, the students face terrifying encounters with the vengeful spirits haunting the bridge.
Homemade Fluffy Marshmallows
There are a few ways to do this. But first, it’s interesting to note that most marshmallow recipes contain corn syrup and/or raw egg whites which makes them soft and fluffy. The problem is, I’m not a fan of corn syrup and most people freak out about raw eggs. So, what is one to do?
Use evaporated milk.
Yes, it’s true. I’m not exactly sure what kind of magical powers it posses. But evaporated milk does in fact makes the fluffiest marshmallows ever, without having to add any of the above ingredients. It’s the best kept secret.
Here’s another tip- your cooking tools are just as important as your ingredients. If you’re short on any of them, the process is going to be a little bit tricky. You will need the following items in this order:
- Patience
- Clutter free workspace
- Stand mixer
- Cooking spray
- Non-stick 8×8 or 9×13 pan
- Parchment paper
- Candy or digital thermometer (this is the one I use)
- Rubber spatula
- Sifter
- Powdered sugar & cornstarch
- Sharp knife, pizza wheel or kitchen scissors
And now, kindly prepare yourself for a fleet of snowy white photos with comprehensive instructions at the end of the post (I had to lure you in somehow- this is a long one!) Sunglasses are optional.
I have to say, this marshmallow recipe tastes way better than store-bought, and the best part is, you have total control over the quality of ingredients. Of course they’re a bit messy, and yes your fingers will get sticky- but the truth is, they’re a lot of fun to make. Once you have this basic recipe down you can add different extracts, toppings and sugars to make it your own (try it with my homemade vanilla sugar!). Follow these tips and tricks, and you will have beautiful, fluffy marshmallows every time.
Tips:
- Space is your friend. If your kitchen lacks counter space, move this project to a clean kitchen table. Position your stand mixer near an outlet, and set up all cooking tools and ingredients before you begin.
- Prepare your pan right away. Marshmallows set very quickly, so be sure to have your pan prepped and ready to go. All pans need to be generously coated in cooking spray and lined with parchment paper. I recommend using something non-stick, but glass or metal will do.
- Do I really need a candy or digital thermometer? Yes. In order for your marshmallows to set properly, the milk and sugar must be heated to approximately 235-240 F. Regular thermometers only go up to 220 F. This is the thermometer I use for my sourdough bread, and it works here too.
- Get to know your rubber spatula. This is the one and only tool that will get the fluff out of the bowl. Keep in mind, because marshmallows are very sticky you will not be able to scrape every last bit out of the bowl. You will not have a perfectly smooth finish to the top as well. This is all OK.
- Powdered sugar & cornstarch… why both? Even though powdered sugar has a small amount of corn starch in it, additional cornstarch acts as a moisture barrier preventing the marshmallows from becoming sticky. Make sure to sift your mixture before coating the marshmallows (you don’t want any clumps!).
***And last but not least- because evaporated milk is a tan color, your mixture will initially be brown. Do not fret! After 10-15 minutes of mixing on high speed your marshmallows will become a soft, creamy white color. I was skeptical at first but it’s true.
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In order to break the curse, they must uncover the dark secret behind the bridge and find a way to appease the spirits. The Bridge Curse combines elements of supernatural horror and mystery to create a thrilling and suspenseful atmosphere. The film explores themes of guilt, regret, and the consequences of our actions. It also delves into Taiwanese folklore, adding a cultural aspect to the storytelling. The performances by the cast, particularly Ning Chang and Cheng Ko, are commendable. They effectively convey the fear and desperation of their characters, drawing the audience into their plight. The eerie cinematography and sound design further enhance the horror elements of the film. Overall, The Bridge Curse is an engaging and chilling horror film that will keep viewers on the edge of their seats. It offers a fresh take on the genre with its incorporation of Taiwanese folklore and showcases the talents of its cast and crew. Fans of supernatural horror will find this film to be a satisfying and terrifying experience..
Reviews for "The Bridge Curse Film: A Cultural Phenomenon in Taiwanese Cinema"
1. John - 2 stars - I was really disappointed with "The Bridge Curse" film. The concept seemed interesting, but the execution was so poorly done. The acting was wooden, the dialogue was cliché, and the scares were predictable. I kept waiting for something truly terrifying to happen, but it never did. Overall, it felt like a waste of time and money.
2. Sarah - 1 star - I cannot express how much I disliked "The Bridge Curse" film. It was filled with every horror movie trope you can think of - jump scares, creepy dolls, and a predictable plot. The characters were one-dimensional and I couldn't connect with any of them. The film was also incredibly slow-paced, making it hard to stay engaged. I was hoping for a thrilling and unique horror experience, but unfortunately, this film fell flat for me.
3. Michael - 2 stars - I had high hopes for "The Bridge Curse" film, but it turned out to be a major letdown. The story was confusing and lacked coherence, making it difficult to follow. The scares were cheap and relied heavily on loud noises and sudden movements, rather than building genuine tension. Additionally, the editing was choppy and disjointed. Overall, I found "The Bridge Curse" to be an underwhelming and forgettable horror film.