Best Hotels near Magic Springs for Thrill-Seekers

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If you are planning a visit to Magic Springs in Arkansas and need a place to stay nearby, there are several options available to suit your needs. One popular choice is to stay at a hotel or motel near the theme park. There are several chain hotels located within a short drive of Magic Springs, offering comfortable accommodations and convenient amenities such as complimentary breakfast, free Wi-Fi, and swimming pools. Some of these hotels also offer special packages for Magic Springs visitors, which may include discounted tickets or other perks. Another option for lodging near Magic Springs is to rent a vacation home or cabin. There are many properties available for rent in the surrounding area, ranging from cozy cabins tucked away in the woods to larger homes with multiple bedrooms and amenities such as hot tubs or game rooms.



Whatever Happened To Keebler Magic Middles?

Unfortunately, a lot of our favorite snacks have long since left grocery store shelves. Yogos. 3D Doritos. Oreo Cakesters. And countless others (via Buzzfeed). With many of these seeming to disappear overnight despite widespread popularity, it begs the question, "What happened?"

In the very specific case of the mysterious disappearance of 3D Doritos, they were supposedly discontinued in order to make room on grocery store shelves for new Doritos products. As it turns out, 3D Doritos are still in production — but are only sold in Mexico (A new, 3D "crunch" version of Doritos appears to be sold more widely, as of this writing, but only in Chili Cheese Nacho and Spicy Ranch flavors).

What is this madness? Why take away a snack loved by so many? What happened to the exciting Eggo WAF-FULLS? What happened to Lion King-inspired Bug Pops? For that matter, what happened to our beloved Keebler Magic Middles, the staple cookie for every kid's lunch box?

There are many properties available for rent in the surrounding area, ranging from cozy cabins tucked away in the woods to larger homes with multiple bedrooms and amenities such as hot tubs or game rooms. Renting a vacation home can be a great option for families or larger groups who want the convenience and comfort of a home-like setting while still being close to the theme park. If you prefer a more rustic experience, there are also campgrounds available near Magic Springs.

The disappearing act of Magic Middles

For fans of Keebler Magic Middles cookies, it really felt like you blinked, and they had vanished. Except this disappearing act was final (and didn't include a dramatic puff of smoke). But why did they vanish from store shelves? Shortbread cookies with fudge or peanut butter filling — what's not to love?

The short answer is we just don't know. The Foods We Loved claims that Magic Middles were discontinued so Keebler "could use the equipment that manufactured them for another line," but the brand itself doesn't seem to have given a specific explanation. Social media users have tried to get to the bottom of this, including the diehard Facebook group called BRING BACK Keebler MAGIC MIDDLE COOKIES. That page, created in July 2010, claimed that Keebler told them it considered a 2012 revival for Walmart, but it failed to launch for unspecified reasons.

Twitter, however, is another story. According to Keebler's replies to the many, many desperate requests from fans who want them to bring the cookies back, there were no plans to do so as of April 2019. However, the famed baker's official account offered a glimmer of hope in July 2021, promising, "We will pass your comments along," to another cookie stan hoping for a Magic Middles return.

Anush Lini

These cookies are inspired by the Keebler Magic Middles I sometimes ate as a kid when I was in elementary school. I'm not exactly sure why I remembered these particular cookies (they were discontinued before I made it to double digits), but when it happened, I was walking home from work and thinking about a brown sugar cookie recipe in my great-grandmother's 1933 datebook and how to modify it. I'm lucky to have a copy of the datebook; it is filled with tons of recipes that I'm excited to try and some that should be left alone (like home remedies for illnesses that you probably don't want to read about in a baking blog. ).

The brown sugar cookie dough recipe is from a newspaper clipping that responded to a request from a Mrs. M. F. who had asked for a recipe for nut-filled cookies that stayed soft after baking. The original recipe called for lots of baking powder, milk, and rolling out the dough; I was feeling a bit pressed for time and knew that a rolled cookie that was likely to get puffy was out of the question.

As I was walking, Magic Middles popped into my head, and then it occurred to me how to change the dough recipe to make it amenable to a chocolate center. Not exactly your standard eureka moment, but the end result is a delicious cookie with a surprising chocolate middle, so it can't be a bad thing.

Notes:
The shaping and filling process can take a little bit of time, so wait to preheat your oven until you are almost ready to bake the cookies. I know this might sound like a "duh" statement, but do keep track of which cookies you have filled and which ones you haven't. They aren't magic middles if there is no middle! Also, try your hardest to make sure the chocolate is completely sealed inside the dough, otherwise the chocolate may leak during baking. For you cookie purists out there, I know that Magic Middles are supposed to have a soft and fudgy center, as opposed to a solid chocolate center. I was going to continue experimenting and make ones with a fudgy center, but I liked these so much the way they were that I decided to post them with a solid chocolate center and stop there.

Dough recipe adapted from an undated newspaper clipping in my great-grandmother's 1933 datebook

Ingredients:
3½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 cup unsalted butter, room temperature
1½ cups dark brown sugar
2 eggs
2 teaspoons vanilla extract
~½ cup dark chocolate chunks or chips
White sugar for rolling

Yields 5-6 dozen cookies, depending on their size

Mix:
In a medium-sized bowl, whisk together the all-purpose flour, salt, and baking powder and set aside. In a separate bowl, cream together the butter and brown sugar. Add the eggs, one at a time, beating until the mixture is light and fluffy after each addition. Beat in the vanilla, then add the flour mixture all at once, and beat just until the dough begins to come together.

Shape, Fill, and Bake:

Break off a heaping ½-¾ tablespoon-sized (~17 grams) piece of dough and roll it into a ball. Repeat until all of dough has been shaped into balls. Use your thumb to indent each ball. Once each cookie has been indented, preheat the oven to 375°F and line 2 cookie sheets with Silpat mats or parchment paper. Place a ½ teaspoon or so of the chocolate in each indent and fold the dough up around the chocolate until the chocolate is completely enclosed in dough. Gently roll the filled dough ball between your palms until it is round again. Roll the filled dough balls in white sugar and place them on the prepared cookie sheet. Bake the cookies at 375°F, rotating the baking sheets halfway through, for 10-12 minutes or until the bottoms are lightly browned. Transfer the cookies to a wire rack to cool. Once cool, store the cookies in an airtight container.

Posted by Julie at 6:40 PM Labels: Contains Chocolate, Cookies, Skill Level: Medium

8 comments:

Liz said.

Beautiful! and clever, too!
Aunt Lizzy

Thanks . you saved me my son is autistic and saw an old commercial about these and we found out they are no longer available. He was ready to have a meltdown. but your recipe saved us..

Thanks Angel and Beetle Bryce

Great! I'm so glad that you can make them and enjoy them! :)

These look great!
Thank you so much for posting your recipe.
I'd really like to make them, and wanted to ask if you think regular white sugar may work as well, and also, since you were kind enough to specify how much each dough ball should weigh (17 grams!), could you perhaps say how much the amounts of flour (3 1/2 cups) and sugar (1 1/2 cups) called for should weigh as well?
Hope you don't mind my asking, and thanks again!

I just weighed out 3½ cups of flour and the total was 466 grams (~16.4 ounces). I also weighed out 1½ cups of brown sugar and it was 324 grams (~11.4 ounces). That being said, I didn't recreate the recipe, but I think these weights should work because I used my regular measuring methods (spooning the flour into the cup and then leveling it off with a knife and firmly packing the brown sugar).

The cookies won't turn out exactly the same if you use white sugar. The brown sugar adds moisture to the cookies. In the past, I've stirred some molasses into white sugar (brown sugar is just white sugar with molasses added back in) to moisten it, or used honey if molasses wasn't available. The honey won't give you the exact flavor, but it will help the cookies stay moist. I don't have any exact measurements, so just add a little bit of the molasses or honey at a time until you're able to pack the sugar into a cup.

That's very helpful and extremely kind of you!
I really appreciate it.
Thank you very much!
Oh, by the way, have you tried making them with a fudgy center as well?
Thanks, again!

You're welcome! I did try making them with a ganache center a few months ago. They tasted good, but the liquid in the ganache evaporated a bit and left a bit of hole behind. In other words, more testing is required for a true fudgy center!

Well, judging by the last photo, not necessarily!
It looks pretty good as it already is. :)
Thank you, Julie!

Ipso Fatto

I've never eaten a Keebler Magic Middle cookie and never will, because the cookie has been discontinued. So it wasn't nostalgia that made me try Stella Parks' recipe for Homemade Magic Middles from Bravetart. It was the simple fact that I needed some cookies for an event at the office the following day and I didn't have a lot of time. This recipe is relatively quick and easy, requiring only basic ingredients that I always have on hand.

Stella's Magic Middles are essentially vanilla sugar cookies wrapped around a pure chocolate core. The filling is just finely chopped dark chocolate, so I weighed out the specified amount of Cacao Barry Extra-Bitter 64% Guayaquil and ran it through the food processor. I don't like chopping chocolate by hand -- unless it's only a small amount or a coarse chop is all that's required -- because it can be a very messy task. I put the round balls of chocolate-filled dough on a parchment-lined baking sheet and they flattened out nicely during baking.

Even though I had fully enclosed all of the chocolate before putting the cookies in the oven, several cookies developed cracks during baking that allowed bits of chocolate to show through, as you can see in the photo above. As the headnote promised, the cookies were amazing fresh from the oven: they were "the best kind of gooey mess, warm and wonderful and soft." But the cookies were fantastic even at room temperature, with a fudgy, decadent center. Since I've never had a Keebler Magic Middle, I can't compare these to the real thing -- but they weren't what I was expecting. For some reason, I had assumed that the vanilla cookie would have a shortbread-like texture. Instead, it was wonderfully chewy. Overall, the flavor profile reminded me of a Pepperidge Farm Milano, or the sugar cookies with M&Ms that I love. They were delightful.

The cookbook says that you can keep the cookies for two days after baking and I found that to be spot on. By day three, they had declined sharply in quality. Fortunately, these homemade Magic Middles are so good that having leftovers shouldn't be a problem!

Recipe: "Homemade Magic Middles" from Bravetart by Stella Parks (the recipe in the cookbook is not the same as the version Stella published on Serious Eats in 2012).

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Places to stay near magic sprungs ar

These campgrounds offer options for tent camping or RV camping, with amenities such as bathrooms, showers, and even picnic areas or playgrounds. Camping can be a budget-friendly option for those who enjoy the outdoors and want to be close to nature during their visit to Magic Springs. Lastly, for those who want a truly unique experience, there are also bed and breakfasts or guesthouses located near Magic Springs. These establishments often offer charming accommodations in historic buildings or picturesque settings, with personalized service and amenities such as homemade breakfasts or evening social hours. Staying at a bed and breakfast can be a great way to add a touch of charm and relaxation to your visit to Magic Springs. In conclusion, there are a variety of places to stay near Magic Springs in Arkansas, ranging from chain hotels and vacation homes to campgrounds and bed and breakfasts. Whatever your preferences and budget may be, you are sure to find suitable accommodations near this popular theme park..

Reviews for "Charming Vacation Rentals near Magic Springs for a Relaxing Retreat"

1. John Doe - 1 star
I was extremely disappointed with the place I stayed near Magic Springs. The room was dirty and had a peculiar smell that made it hard to breathe. The bed was uncomfortable, and the linens were old and stained. The bathroom was not properly cleaned, and there was hair in the shower drain. Additionally, the staff was unhelpful and unfriendly. I would not recommend this place to anyone looking for a comfortable and pleasant stay near Magic Springs.
2. Jane Smith - 2 stars
I had high expectations for the accommodation near Magic Springs, but unfortunately, it did not live up to them. The room was small and cramped, and the furniture was outdated and worn. The noise from the nearby highway was extremely loud and made it difficult to sleep at night. The bathroom had plumbing issues, and the shower temperature was inconsistent. The hotel facilities were also lacking, with minimal amenities and no proper dining options. Overall, my experience was underwhelming, and I would not choose to stay at this place again.
3. Sarah Johnson - 2 stars
My stay near Magic Springs was less than satisfactory. The room was not ready upon my arrival, and I had to wait for more than an hour to check in. The cleanliness of the room was below average, with dusty surfaces and dirty windows. The air conditioning unit was old and noisy, making it challenging to relax in the room. The location of the place was inconvenient, as it was far from any decent restaurants or shopping options. I would not recommend this place to anyone seeking a comfortable and convenient stay near Magic Springs.

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