moderb art

Magic cubes, also known as Rubik's cubes, have become a popular puzzle toy that has captivated people of all ages since its invention in 1974. The original Rubik's cube consists of a 3x3x3 grid of smaller cubes, with each face of the cube being a different color. The objective is to rotate the smaller cubes and create a solid color on each face of the larger cube. Over the years, numerous variants of the magic cube have been developed, offering new challenges and dimensions to the classic puzzle. These variants include cubes of different sizes, such as the 2x2x2 pocket cube, the 4x4x4 Rubik's revenge, and even larger cubes like the 7x7x7 Professor's cube. Another popular variant is the mirror cube, which features irregularly shaped pieces that can be manipulated to create the original cube shape.

Chef Dyson has accumulated many accolades from best vegan restaurant to best soul food restaurant to being voted one of the top 10 soul food restaurants in the country by USA Today . She was also voted entrepreneur of the week by Black Enterprise. She has served celebrities such as Stevie Wonder, Erykah Badu, and Eric Benét. Additionally, her okra gumbo was voted a Weight Watchers favorite for Oprah Winfrey‘s “2020 Vision: Your Life in Focus” tour.

Recently beating Bobby Flay on the January 20, 2022 episode A Deal to Beat Bobby was the culmination of her years of hard work and her passion and creativity of vegan cooking. Event attendees will watch in awe while the Guest Chef demonstrates the steps of a recipe, everything from preparing the ingredients and the tools they use to food facts and kitchen rules.

Another popular variant is the mirror cube, which features irregularly shaped pieces that can be manipulated to create the original cube shape. The mirror cube adds an extra layer of complexity as the solver must align the pieces to create a solid color on each face while also ensuring that the overall shape of the cube remains intact. Other variants of the magic cube include the pyraminx, a tetrahedron-shaped puzzle, and the megaminx, a dodecahedron-shaped puzzle.

Oakland’s Magic Kitchen

A series of culinary experiences that sparks children’s eagerness to help in the kitchen, hosted by Fairyland’s new puppet mascot, Quercus, and local Guest Chefs!

Children’s Fairyland partners with Visit Oakland to invite the culinary curious for a very new event series, Oakland’s Magic Kitchen! Hosted by Quercus (kwur-kuhs), Fairyland’s brand-new puppet mascot, and a Guest Chef from Oakland’s culinary world, each event engages the audience in playful kitchen antics and demystifies the basics of cooking. Event attendees will watch in awe while the Guest Chef demonstrates the steps of a recipe, everything from preparing the ingredients and the tools they use to food facts and kitchen rules. Quercus, the ever-inquisitive Puppet, will ask the audience and Guest Chef questions to discover how it all works together to make a delectable, nutritious treat or meal. Good food is for everyone, and we hope to promote health, well-being, and the love of food for the next generation of Oaklanders.

Quercus, our fairy-special puppet mascot, makes their debut at the first event of this series, making September 16 an auspicious, delicious day! Be the first to meet and greet and eat!

It’s a Saturday service! Catch all three events at 11:30 a.m. at Aesop’s Playhouse.

September 16: Chef/Owner, Tamearra Dyson , Souley Vegan (*Oakland Vegan Trail Restaurant!)

October 7: Chef/Owner, Imani Greer , Roasted and Raw (*Oakland Vegan Trail Restaurant!)

November 11: Chef/Owner, Mica Talmor , Pomella

*What’s the Oakland Vegan Trail?

Visit Oakland launches the Oakland Vegan Trail, an online gastronomic guide that boasts 20+ plant-based restaurants found in The Town. With culinary hot spots serving up delicious globally inspired vegan cuisine from American to Chinese to Ethiopian, Filipino, Mexican, Thai and so much more, visitors can taste their way around the world – all while staying in Oakland. There’s even vegan coffee, donuts, and ice cream!

Often referred to as the “Brooklyn by the Bay,” Oakland has an abundance to offer visitors, particularly when it comes to food – specifically, plant-based food. Visit Oakland has carved out a culinary experience that caters to vegans. The trail showcases the city’s lively vegan food scene while highlighting local vegan gems ranging from family-owned eateries, to popups, to startups, to those recognized by the highly regarded Michelin Guide.

The Oakland Vegan Trail includes an overview of each restaurant, with menu highlights, location, and contact information. A detailed map directs visitors to the array of vegan restaurants scattered throughout Oakland’s vibrant neighborhoods. The online guide also includes a hearty sidebar that lists Oakland’s Vegetarian restaurants.

Chef Tamearra Dyson of Souley Vegan and Chef Imani Greer of Roasted + Raw are featured on the Oakland Vegan Trail. Check out the more than 20 vegan restaurants on the map: visitoakland.com/restaurants/oakland-vegan-trail/

Chef/Owner, Tamearra Dyson

Chef Tamearra Dyson was a single mother with zero capital when she opened her first restaurant in 2009 with about $20 something dollars in the cash register and built it from there. This 2,700 ft location now serves as the flag ship location. Since Covid 2020, Chef Dyson has opened three Souley Vegan ghost kitchens in Las Vegas, San Francisco and Los Angeles. In addition, Tamearra has recently opened a sister location that sits right behind the original Souley Vegan location in Oakland. The new restaurant is called “The Back Porch, which a Cajun bar with upscale bites and serves as a “little sister” to Souley Vegan.

Recently beating Bobby Flay on the January 20, 2022 episode A Deal to Beat Bobby was the culmination of her years of hard work and her passion and creativity of vegan cooking. Having been on The Food Network a few times before, but appearing on Beat Bobby Flay was something that chef Dyson is terribly excited about. Chef Dyson holds so much respect for Chef Flay, not only for what he’s accomplished but how far he has come with his work and dedication.

Chef Dyson having come from an extremely underprivileged background enjoys motivational speaking, mentoring others, and of course the obvious…creating new recipes. Public speaking is her passion, and she wishes to one day have more time to dive into this area as she feels that she has a lot to share. Her wish is to inspire and motivate others,

Chef Dyson has accumulated many accolades from best vegan restaurant to best soul food restaurant to being voted one of the top 10 soul food restaurants in the country by USA Today . She was also voted entrepreneur of the week by Black Enterprise. She has served celebrities such as Stevie Wonder, Erykah Badu, and Eric Benét. Additionally, her okra gumbo was voted a Weight Watchers favorite for Oprah Winfrey‘s “2020 Vision: Your Life in Focus” tour.

Chef Dyson has been invited to speak at Tesla, several colleges, and the list goes on. Her goal is to have a future cooking show and speaking engagements, allowing her to share her story with others.

To find Tamearra on social media:

To book Tamearra, contact:
Jackie Lewis, Jackie Lewis Media

These variants offer unique challenges and require different solving techniques compared to the traditional Rubik's cube. In recent years, electronic versions of the magic cube have also become popular. These cubes come with built-in sensors and can provide hints and solutions to the user. They often have additional features such as timers and competitive modes, allowing users to challenge themselves and others. Magic cubes have not only remained popular as puzzles but have also gained recognition as a competitive sport. Speedcubing, the sport of solving these cubes as quickly as possible, has grown in popularity and led to the development of advanced solving techniques and algorithms. Overall, magic cube variants have provided enthusiasts with countless hours of fun and challenges. Whether it's the classic Rubik's cube or one of its many variations, these puzzles continue to captivate and entertain people around the world..

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