La Central Mario Pagán is a cultural institution located in the city of San Juan, Puerto Rico. It is an important landmark in the city and has played a significant role in promoting Puerto Rican literature and arts. Established in 1972, La Central Mario Pagán was founded with the goal of creating a space for the promotion and preservation of Puerto Rican culture. It was named after the renowned Puerto Rican poet Mario Pagán, who is considered one of the greatest literary figures of the island. La Central Mario Pagán is much more than just a bookstore. It is a hub for artists, writers, and intellectuals to come together and exchange ideas.
“Visiting La Central will provoke a feeling of modern nostalgia, present in all elements, including the kitchen, where coal will be the unifying entity since all fruits, vegetables and proteins will go through the grill and coal, before reaching the table,” said Pagán.
Visiting La Central will provoke a feeling of modern nostalgia, present in all elements, including the kitchen, where coal will be the unifying entity since all fruits, vegetables and proteins will go through the grill and coal, before reaching the table, said Pagán. In an ambiance that pays tribute to the bonanza of the island s agricultural past, the renowned Puerto Rican Chef Pagán is unveiling his new space and gastronomic proposal featuring modern tropical cuisine.
It is a hub for artists, writers, and intellectuals to come together and exchange ideas. The institution holds regular exhibitions, book presentations, and literary events, attracting both locals and tourists interested in Puerto Rican culture. The bookstore at La Central Mario Pagán offers a wide selection of books written by Puerto Rican authors, as well as books about Puerto Rican history and culture.
Chef Mario Pagán unveils $4M La Central restaurant at Distrito T-Mobile
La Central by Mario Pagán, with its variety of spaces and seating areas, allows for multiple experiences under a single roof.
The aroma of “melao” coming from the rum still, the flaming charcoal grill, Puerto Rican rum, tobacco, and coffee, will be the stars of the scene of the new $4 million restaurant, La Central by Mario Pagán, located at the Distrito T-Mobile, which will open its doors on June 2.
La Central will generate about 75 new jobs, the owners confirmed.
In an ambiance that pays tribute to the bonanza of the island’s agricultural past, the renowned Puerto Rican Chef Pagán is unveiling his new space and gastronomic proposal featuring modern tropical cuisine.
“I’m happy and honored to present La Central, the best of our past now in the present, a place where I make my dream of honoring rum, coal, tobacco, coffee and the agricultural abundance of our island, come true,” he said.
“Visiting La Central will provoke a feeling of modern nostalgia, present in all elements, including the kitchen, where coal will be the unifying entity since all fruits, vegetables and proteins will go through the grill and coal, before reaching the table,” said Pagán.
La Central by Mario Pagán, with its variety of spaces and seating areas, allows for multiple experiences under a single roof. The restaurant has an ample bar and lounge area, with a copper rum still in the center, a permanent stage for events and live music, a private room for up to 44 people, a Cigar Room, the main room, the mezzanine, and a terrace. The space can accommodate up to 200 people and is available for events and groups.
The tropical decor, by Hans Moll-Stubbe, is inspired by the sugar mills, the distillation towers, the aging barrels and the cane, coffee, and tobacco crops, from the beginning of the last century.
The eatery will be overseen by BluHost, presided by José M. “Peco” Suárez, who said, “at BluHost we are excited about the concept achieved at La Central by Mario Pagán and we are ready to make this restaurant a favorite of the local public and a must stop for those who visit us.”
This is the fifth restaurant unveiled in recent weeks at the $180 million Distrito T-Mobile entertainment complex, joining Sazón Cocina Criolla, La Burguesía, Lupe Reyes and Barullo Taberna Española.
All ingredients needed to prepare La Central’s menu will be sourced prioritizing local products, among them, Karma Honey Products, Frutos del Guacabo, Pedro Álvarez, Vallejo Frutas y Vegetales, Truly and vendors from Placita de Santurce, Pagán said.
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“I’m happy and honored to present La Central, the best of our past now in the present, a place where I make my dream of honoring rum, coal, tobacco, coffee and the agricultural abundance of our island, come true,” he said.
It is a treasure trove for book lovers and a place where one can discover new and emerging Puerto Rican literary talents. In addition to its literary offerings, La Central Mario Pagán also hosts art exhibitions and cultural events. It has become a platform for local artists to showcase their work and gain recognition. The institution's commitment to promoting and preserving Puerto Rican culture has made it a vital part of the city's cultural landscape. La Central Mario Pagán is also involved in community outreach programs. It organizes workshops and educational activities for young people, aiming to foster a love for literature and the arts among the next generation. Through these initiatives, the institution is playing a role in ensuring the continuity and vitality of Puerto Rican culture. Overall, La Central Mario Pagán is a cultural institution that has made a significant impact on the promotion and preservation of Puerto Rican culture. Its dedication to literature, arts, and community outreach has solidified its position as a central figure in the cultural scene of San Juan and beyond..
Reviews for "Central Mario Pagan: Inspiring the Next Generation of Entrepreneurs"
1. Jennifer - 1 star
I had high hopes for La Cejtral Mario Pagan based on the reviews I read, but I was extremely disappointed with my experience. The service was slow and inattentive, and the waitstaff seemed more interested in chatting amongst themselves than taking care of the customers. The food was also lackluster - my order arrived cold and tasted bland. Overall, I would not recommend this restaurant to anyone seeking a quality dining experience.
2. Ryan - 2 stars
I visited La Cejtral Mario Pagan with a group of friends and we were all underwhelmed by our experience. Despite making a reservation, we still had to wait nearly 30 minutes to be seated. The restaurant was cramped and noisy, making it hard to have a conversation. The food was mediocre at best, with some dishes being overcooked and others lacking flavor. The prices were also on the higher side, considering the quality of the food and ambiance. We left feeling unsatisfied and regretful of our decision to dine here.
3. Emma - 2 stars
La Cejtral Mario Pagan did not live up to the hype for me. The menu looked promising, but the execution fell flat. My dish was presented poorly and lacked creativity in its flavors. The portion sizes were disappointingly small, considering the price. Additionally, the service was slow and inattentive - I had to ask multiple times for a drink refill. Overall, it was not a memorable dining experience and I would not choose to eat here again.