Carmel magic shell is a delightful and delectable treat that can take any dessert to the next level. Made from a simple combination of caramel sauce and coconut oil, this magic shell hardens into a crunchy and sweet coating when poured over ice cream or other cold desserts. To make carmel magic shell, start by heating caramel sauce in a small saucepan over low heat until it becomes smooth and slightly runny. Next, add coconut oil to the caramel sauce and continue to heat until it is fully incorporated. The coconut oil helps the magic shell harden when it comes into contact with cold surfaces. Once the caramel sauce and coconut oil are combined, allow the mixture to cool slightly before pouring it over your favorite dessert.
Whip up a homemade magic shell for your ice cream in just 2 minutes. Choose from three magic shell flavors of classic chocolate, salted peanut butter, and indulgent caramel. These magic shell recipes whip up in just two minutes and are the perfect addition to family ice cream night.
If you haven t tried it before, it s basically like a chocolate topping for your ice cream that hardens up a little once it s been on the ice cream for a few seconds. If you haven t tried it before, it s basically like a chocolate topping for your ice cream that hardens up a little once it s been on the ice cream for a few seconds.
Once the caramel sauce and coconut oil are combined, allow the mixture to cool slightly before pouring it over your favorite dessert. As soon as the magic shell comes into contact with the cold dessert, it will begin to harden and create a crispy shell that adds texture and flavor. Carmel magic shell can be used on a variety of desserts, including ice cream sundaes, milkshakes, and even fruit.
Homemade Magic Shell
So I’ve been keeping a secret from you all. This homemade magic shell recipe. Well, technically it’s only two ingredients and you can make it in the microwave, so it almost feels like it’s not a recipe. But, since there’s more than one ingredient in it we will call it a recipe.
The idea for this recipes comes from the magic shell you can buy at the store. If you haven’t tried it before, it’s basically like a chocolate topping for your ice cream that hardens up a little once it’s been on the ice cream for a few seconds. It creates a chocolate shell around the ice cream, but it still says soft enough to break apart and enjoy.
One night Josh was trying to figure out what to add to some vanilla ice cream we had in the freezer. He grabbed a bag of chocolate chips and said he would just melt them and use that on his ice cream. Until I told him he could add some coconut oil to it and make an ice cream chocolate shell .
If only you could have seen the excitement on his face when I told him that. Since then, he’s been on this mission to perfect his magic shell recipe. You guys. It’s the greatest thing ever.
This past weekend we measured everything out so I could post a recipe to share with you all!
It adds a delicious caramel flavor and a fun element of surprise to any dish. Plus, it's incredibly easy to make and requires only a few ingredients. So the next time you're looking to elevate your dessert game, give carmel magic shell a try. With its simple preparation and delightful taste, it's sure to become a new favorite amongst your friends and family. Enjoy the magic of carmel magic shell!.
Reviews for "Carmel Magic Shell: More Than Just a Topping"
1. Emily - 2 stars - I was really disappointed with the Carmel magic shell. The flavor was too artificial and the consistency was strange. It didn't harden properly and just ended up being a gooey mess all over my ice cream. I would not recommend it.
2. Jason - 1 star - I can't even begin to describe how much I disliked the Carmel magic shell. It tasted nothing like real caramel, more like a mix of chemicals and sugar. The texture was off-putting, and it didn't even harden on my ice cream. It ruined the whole dessert for me. Definitely won't buy again.
3. Sarah - 2 stars - I had high hopes for the Carmel magic shell, but it fell short of my expectations. The flavor was overly sweet and artificial, and it left a strange aftertaste in my mouth. It also didn't harden properly, so it was messy to eat. I won't be repurchasing this product.
4. Michael - 1 star - The Carmel magic shell was a complete waste of money for me. It had an odd chemical taste that was almost nauseating. Not to mention, it didn't harden on my ice cream, so I ended up with a sticky mess. Save your money and skip this product.