Black Magic Jalapeno is a type of jalapeno pepper that is known for its intense heat and fiery flavor. It is considered one of the hottest jalapeno varieties available, ranking high on the Scoville scale. The Scoville scale measures the heat of peppers, with higher scores indicating hotter peppers. Jalapeno peppers are commonly used in Mexican cuisine for their spicy kick and distinct flavor. They are often diced and added to salsas, stuffed into tacos or burritos, or used as a topping for various dishes. However, the Black Magic Jalapeno takes the heat to a whole new level.
Jalapeno peppers are by far one of the most popular types of chilies out there, showing up in all our favorite appetizers, from cream cheese-filled jalapeno poppers to cheddar cheese and salsa-topped nachos.
And jalapenos actually register pretty low on the Scoville scale, making them a perfect introductory pepper for anyone looking to expand their tongue s heat index. Like all the versatility of jalapenos personified, Jalaro Jalapeno peppers come in a wide range of spiciness, running anywhere from 2,500 to 8,000 Scoville heat units.
However, the Black Magic Jalapeno takes the heat to a whole new level. This variety of jalapeno is characterized by its dark green to almost black color when matured. It has a thick skin and a fleshy texture, making it suitable for grilling or roasting.
Black Magic F1 Jalapeno Pepper
Plants are of manageable size and are very vigorous. At peak production, plants are covered in near black, dark green, thick walled fruit of perfect processing size. The gorgeous colored fruits stand out from the medium green plants making for easy harvest. Fruit has high visual impact due to unique, dark coloration. From our partners at Genesis Seeds.
- SHU 2,500
- Greenhouse or field
- 3-3.5" fruits
- Hybrid
Disease Resistance Details
Intermediate Resistance: Bacterial Leaf Spot (1-3)
2.8-4.9M (3.85M avg) seeds/oz, 45-78M (62M avg) seeds/lb M=1,000. 1/64 oz approx. 60 seeds. Transplants: 12-18" apart in rows 18-30" apart, or in 2 rows 24" apart on plastic mulched beds.
Cultural Info
Peppers (Capsicum annuum) are long-season, heat-loving annuals in the Solanaceae family which includes eggplants, tomatoes, tomatillos, potatoes and ground cherries.
- Bells - Oblong lobed fruit that is sweet and red or yellow when ripe, also eaten in the immature green stage.
- Specialty - Long tapering fruits are especially flavorful and sweet, often used as frying peppers but also excellent for fresh eating.
- Hot - Small spicy fruits often have thin walls that make for easy drying. Hot peppers can be used fresh or dried and ground.
Soil Nutrients and Requirements
Peppers prefer light, well drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields.
Seeding Depth
Plant Spacing
Row Spacing
18-36" or double rows 18" apart on 5-6' centers.
When to Sow
Start transplants 6-8 weeks before planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2" or larger cells after first set of true leaves appear. Optimal soil temperature for germination is 85'F. For growing transplants, maintain temperature at around 75'F during the day and 65'F at night. Harden off plants by slightly reducing temperature to 60-65'F and reducing water for 2-3 days before transplanting.
Harvest
Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either unripe (green) or ripe (colored) stage. Colored peppers generally require 2 to 4 weeks longer
Storage
Store peppers at 50' - 54'F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45'F.
Pest Info
- If plants are flowering but fail to set fruit, the culprit (at least in northern regions) is likely to be the tarnished plant bug, which particularly appreciates the sap of eggplant and pepper flowers. Consider planting under row covers, or where this is impractical, a spray containing several deterrents, such as Beauveria bassiana (such as NaturalisTM, see Supplies), pyrethrin, neem oil, and/or an insecticidal soap (such as Safer BrandTM) may be effective
Disease Info
- Peppers are commonly subject to bacterial spot (Xanthomonas campestris pv. vesicatoria) manifesting as leaf lesions that turn dark brown to black with a central tan area. Affected leaves eventually drop off. Fruit spots are brown to black with a warty appearance. The disease persists on plant residue and seed, so practice strict sanitation and purchase only disease-free seed. Copper fungicides can be moderately effective, but for isolated outbreaks, it is best to pull up infected plants immediately and destroy.
- The several viruses that affect peppers can be difficult to distinguish from one another but should all be treated similarly: pull up infected plants immediately to prevent spread.
- In soils containing the verticillium wilt fungi (Verticillium alboatrum and Verticillium dahliae), practice long crop rotations to reduce severity of the disease.
Now that’s our favorite kind of hot rod!
The flavor profile of the Black Magic Jalapeno is intense and smoky, with a lingering heat that can be quite overwhelming for those with a low tolerance for spice. The heat of the Black Magic Jalapeno can vary, depending on several factors, including growing conditions and harvest time. However, it is generally considered to be several times hotter than a regular jalapeno pepper. Its heat level can range anywhere from 2,500 to 8,000 Scoville heat units or even higher, making it comparable to some varieties of habanero peppers. Despite its intense heat, the Black Magic Jalapeno is highly sought after by chili enthusiasts and those who enjoy spicy food. It adds a bold and fiery kick to dishes, elevating the flavor profile and providing a unique culinary experience. However, it is important to exercise caution when handling and consuming this pepper, as its heat can be overwhelming for some individuals. In conclusion, the Black Magic Jalapeno is a highly spicy and flavorful variety of jalapeno pepper. Its intense heat and smoky flavor make it a favorite among those who love spicy food. Whether used in salsas, marinades, or as a topping for various dishes, the Black Magic Jalapeno adds a fiery kick that can take any recipe to the next level..
Reviews for "Mastering the Art of Black Magic Jalapeno Cooking"
1. Sarah - 2 stars - I was really excited to try the Black Magic Jalapeno sauce, but it fell short of my expectations. The taste was too overwhelming with the jalapeno flavor and lacked any other depth or complexity. It had a strong kick of heat, which I enjoy, but the flavor profile just didn't do it for me. I found it to be too one-dimensional and not versatile enough to use in different dishes. Overall, I was disappointed with this sauce and won't be purchasing it again.
2. Mike - 3 stars - The Black Magic Jalapeno sauce was just okay for me. I typically love jalapeno-based sauces, but this one didn't quite hit the mark. While it had a decent level of spiciness, the flavor was a bit underwhelming. It lacked the vibrant, fresh jalapeno taste that I was hoping for. Additionally, the texture was a bit thick and gloopy, making it hard to spread evenly. It's not a bad sauce, but there are definitely better options out there.
3. Emily - 2 stars - I was really looking forward to trying the Black Magic Jalapeno sauce, but unfortunately, it didn't meet my expectations. The sauce had a strange aftertaste that I couldn't quite put my finger on. It was almost bitter and left an unpleasant lingering flavor in my mouth. Additionally, I found the heat level to be too intense for my liking. I enjoy spicy food, but this sauce was just too overpowering. I won't be purchasing it again, and I would only recommend it to hardcore spice enthusiasts.