Indian cuisine is known for its rich flavors and vibrant spices. One of the key spices used in Indian cooking is cumin. This spice adds a warm and earthy flavor to dishes. It is often used in curry powders, as it helps to enhance the overall flavor and aroma of the dish. Another popular spice in Indian cuisine is turmeric, which gives a distinct yellow color to dishes. Turmeric is also known for its medicinal properties and is often used in Ayurvedic medicine.
"Jackfruit is a blessing that I make full use of during Navratri. It is a delicious replacement for non-veg. You can literally make anything with it -- kebabs, curries and whatnot. Besides jackfruit, I have protein-loaded tofu everyday because for me it is taste second and fitness first. Tofu palak paratha is one of my favourites," said the Jammu-based homemaker.
And so there is soya chaap, soya tikka, keema soya matar, jackfruit kebabs, jackfruit curry and what have you to choose from, the texture and taste of each coming close to the non-vegetarian variant. Leading online food ordering and delivery platform Swiggy saw a remarkable fivefold increase in searches for plant-based alternatives to meat during Navratri last year, said an executive.
Turmeric is also known for its medicinal properties and is often used in Ayurvedic medicine. It has a slightly bitter and earthy taste. Cardamom is another spice that is commonly used in Indian cooking.
Dussehra 2023: Middle Eastern to Rajasthani, 5 cuisines to try this festive season
Try these top cuisines suggested by Chef Ali to enjoy this Dussehra. He recommends Middle Eastern, Rajasthani and Gujarati delicacies this festive season.
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As Dussehra approaches, the air is filled with the aroma of festive delights. To guide your taste buds through this celebration of good over evil, we spoke to Chef Ali of The Old Delhi Restaurant. Here are the top five must-try dishes he recommends for this joyous occasion.
It has a strong, sweet, and floral flavor and is often used in desserts and Indian sweets. Coriander is a versatile spice that is used in both ground and seed form in Indian cooking. It has a citrusy and slightly nutty flavor and is commonly used in curries, soups, and chutneys. Garam masala is a blend of several spices, including cumin, coriander, cardamom, cinnamon, and cloves. It is used to season various dishes and adds a warm and aromatic flavor. Chilies are a staple in Indian cuisine and add heat and flavor to dishes. They come in a variety of forms, from fresh green chilies to dried red chilies. The level of spiciness can vary depending on the type of chili used. Fenugreek is another spice commonly used in Indian cuisine. It has a slightly bitter taste, and the seeds are often used in curries, pickles, and spice blends. Mustard seeds are used as a tempering spice in Indian cooking. They are often heated in oil until they pop and release their flavor. Mustard seeds add a nutty and slightly spicy taste to dishes. These are just a few examples of the rich and diverse spices that are used in Indian cuisine. The combination of these spices creates the unique and aromatic flavors that are characteristic of Indian dishes. Whether you are a fan of spicy food or prefer milder flavors, Indian cuisine offers a wide variety of options to suit every taste..
Reviews for "Savory and Delicious: Spruce Magic Indian Street Food"
1. John - 2 stars - I was really disappointed with the food at Sprce mgic indin cuisne. The flavors were very bland and lacked any depth or complexity. The chicken tikka masala was dry and the naan bread was overly doughy. The service was also subpar, with slow and inattentive waitstaff. I definitely won't be coming back here.
2. Sarah - 1 star - Honestly, I don't understand the hype around Sprce mgic indin cuisne. The dishes I ordered were extremely greasy and heavy. The butter chicken had an overwhelming amount of butter and cream, making it nearly inedible. The biryani lacked any discernible spices and tasted like plain rice. I would not recommend this restaurant to anyone who wants authentic Indian cuisine.
3. Michael - 2 stars - I had high expectations for Sprce mgic indin cuisne, but unfortunately, it fell short. The food lacked authenticity and seemed to be tailored to the Western palate. The samosas were greasy and oily, and the paneer tikka lacked the traditional smoky flavor. The restaurant ambiance was also lacking, with dim lighting and uncomfortable seating. Overall, I was quite disappointed with my experience here.
4. Emily - 1 star - I had a terrible experience at Sprce mgic indin cuisne. The food was extremely overpriced for the quality and portion sizes. The chicken curry had very little chicken and was mostly sauce. The vegetable dishes were undercooked and lacked seasoning. The restaurant was also quite noisy and crowded, making it difficult to have a conversation. I would not recommend this place to anyone looking for a satisfying Indian meal.
5. David - 2 stars - I was expecting a culinary adventure at Sprce mgic indin cuisne, but instead, I got a mediocre dining experience. The food lacked authenticity and was overly spicy without any nuanced flavors. The staff seemed indifferent and uninterested in providing good service. The overall value for money was poor, and I left feeling disappointed and unsatisfied. I won't be returning to this restaurant in the future.