The spring equinox is a pagan tradition that celebrates the arrival of spring, when the length of day and night are approximately equal. This ancient tradition has roots in various cultures around the world, including Celtic, Norse, and Roman. It is associated with fertility, rebirth, and the awakening of nature. In Celtic culture, the spring equinox was celebrated as Beltane, a festival marking the beginning of summer. It was a time for community gatherings, feasting, and bonfires. The Celts believed that the bonfires would bring good luck and protect against evil spirits.
"Jackfruit is a blessing that I make full use of during Navratri. It is a delicious replacement for non-veg. You can literally make anything with it -- kebabs, curries and whatnot. Besides jackfruit, I have protein-loaded tofu everyday because for me it is taste second and fitness first. Tofu palak paratha is one of my favourites," said the Jammu-based homemaker.
And so there is soya chaap, soya tikka, keema soya matar, jackfruit kebabs, jackfruit curry and what have you to choose from, the texture and taste of each coming close to the non-vegetarian variant. Leading online food ordering and delivery platform Swiggy saw a remarkable fivefold increase in searches for plant-based alternatives to meat during Navratri last year, said an executive.
The Celts believed that the bonfires would bring good luck and protect against evil spirits. They also engaged in rituals to ensure fertility and a bountiful harvest. Norse pagans celebrated the spring equinox as Ostara, named after the Germanic goddess of spring and fertility.
Dussehra 2023: Middle Eastern to Rajasthani, 5 cuisines to try this festive season
Try these top cuisines suggested by Chef Ali to enjoy this Dussehra. He recommends Middle Eastern, Rajasthani and Gujarati delicacies this festive season.
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As Dussehra approaches, the air is filled with the aroma of festive delights. To guide your taste buds through this celebration of good over evil, we spoke to Chef Ali of The Old Delhi Restaurant. Here are the top five must-try dishes he recommends for this joyous occasion.
This festival was marked by the decorating of eggs, symbolizing new life and fertility. The Norse also associated this time with the goddess Freyja, who was known for her beauty and love of nature. In Roman tradition, the spring equinox was celebrated as the festival of Hilaria, dedicated to the goddess Cybele. This festival included processions, dances, and games. It was a time for people to come together and celebrate the return of warmer weather and longer days. Today, many pagan and neopagan traditions continue to celebrate the spring equinox. These celebrations often include rituals, ceremonies, and sometimes the reenactment of ancient practices. The focus is on honoring the changing of the seasons, embracing the energy of growth and renewal, and connecting with nature. In conclusion, the spring equinox pagan tradition is a celebration of the arrival of spring and the balance of day and night. It is rooted in ancient cultures such as the Celts, Norse, and Romans, and continues to be observed by pagan and neopagan communities today. The main themes of this tradition are fertility, rebirth, and the awakening of nature..
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