Paul Prudhomme's Redfish Magic is a unique and highly popular seasoning blend used to enhance the flavors of various seafood dishes, especially redfish. Created by the renowned Louisiana chef Paul Prudhomme, Redfish Magic has become a staple in many kitchens and is loved by both professional chefs and home cooks alike. The blend consists of a carefully curated combination of herbs, spices, and other flavorful ingredients. Some of the key ingredients in Redfish Magic include paprika, onion, garlic, black pepper, thyme, oregano, basil, and various other spices. The precise blend of these ingredients creates a harmonious flavor profile that adds depth and complexity to any seafood dish. The magic of Redfish Magic lies in its ability to enhance the natural flavors of the fish without overpowering it.
I began using Paul Prudhomme's cook books back in the mid 1980's and still have 4 of his cook books. The ingredients for the seasoning I used back then was a little different, and included Sweet paprika, salt, cayenne powder, black pepper, white pepper, dry mustard and fennel seeds. Amounts about those of the ingredients of the published recipe (I gave up red meat 20 years ago and have lost track of the this recipe - but I still talk about it to my meat eating friends - and still dream about my visit to his restaurant in New Orleans). Because it is dangerous to breath the smoke from the cooking meat I would get the coals on the BBQ outside to a white hot stage while heating the iron skillet on the stove top to close to melting. Season the steaks (New Yorks please because lean is best), move the skillet directly onto the coals and then add the steaks. 2 minutes a side. Wow! Think I'll back slide just one meal.
The ingredients for the seasoning I used back then was a little different, and included Sweet paprika, salt, cayenne powder, black pepper, white pepper, dry mustard and fennel seeds. Amounts about those of the ingredients of the published recipe I gave up red meat 20 years ago and have lost track of the this recipe - but I still talk about it to my meat eating friends - and still dream about my visit to his restaurant in New Orleans.
The magic of Redfish Magic lies in its ability to enhance the natural flavors of the fish without overpowering it. The blend is versatile and can be used in a variety of dishes, including pan-seared, grilled, or fried seafood. It can also be used as a rub for meats or added to sauces and soups to elevate their taste.
Chef Paul Prudhomme's Blackened Redfish Magic 2 oz.
In addition to its delicious flavor, Redfish Magic is also known for its convenience. The blend comes in a shaker bottle, making it easy to sprinkle and control the amount used. This allows cooks to adjust the seasoning according to their taste preferences, ensuring the perfect balance of flavors every time. Whether you're cooking a simple weeknight meal or hosting a special occasion, Paul Prudhomme's Redfish Magic is sure to impress. With its enticing blend of herbs and spices, it adds a burst of flavor to any seafood dish. Its popularity and reputation as a go-to seasoning for redfish have made it a beloved choice among seafood lovers worldwide..
Reviews for "Taking Redfish Fishing to the Next Level with Paul Prudhomme's Tips"
1. Sarah - 2/5 stars - I was really excited to try Paul Prudhomme's Redfish Magic seasoning after hearing so many positive reviews, but I was left disappointed. The flavor was overwhelmingly salty and the herbs and spices seemed to be too overpowering. It completely masked the natural taste of the fish, and I couldn't even finish my meal. I don't think I'll be using this seasoning again in the future.
2. John - 2/5 stars - I bought Paul Prudhomme's Redfish Magic seasoning after reading all the hype about it, but unfortunately, it didn't live up to my expectations. The flavor was too strong for my liking, and I found it to be too spicy. It completely overpowered the delicate flavors of the seafood I was cooking. I tried adjusting the amount I used, but I just couldn't find a balance that worked for me. I don't think I'll be using this seasoning again.
3. Emily - 1/5 stars - I was expecting great things from Paul Prudhomme's Redfish Magic seasoning, but it was a complete letdown. The taste was incredibly artificial, and it left a strange aftertaste in my mouth. The blend of herbs and spices didn't complement the fish at all, and it felt like I was eating an overly processed meal. I would not recommend this seasoning to anyone looking for a natural, flavorful addition to their seafood dishes.
4. David - 1/5 stars - I had high hopes for Paul Prudhomme's Redfish Magic seasoning, but it just didn't deliver. The flavors were extremely imbalanced, and I found it to be too salty for my liking. It completely overshadowed the taste of the fish and left a lingering saltiness in my mouth. I don't understand the hype surrounding this seasoning, as it didn't enhance my dish in any way. I definitely won't be purchasing it again.