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During the Salem witch hunt, many individuals were accused and faced legal consequences for their alleged participation in witchcraft practices. It is essential to highlight the significance of last names associated with this historical event. Some of the notable last names that are commonly associated with the Salem witch hunt include: Proctor, Parris, Putnam, and Corey. The Proctor name is closely related to the Salem witch hunt due to the involvement of John Proctor, who was one of the accused individuals. John Proctor, along with his wife Elizabeth Proctor, were accused in 1692 and faced significant legal consequences. The Proctor family's ordeal shed light on the injustice of the witch trials and their impact on innocent people.

The Proctor family's ordeal shed light on the injustice of the witch trials and their impact on innocent people. Another significant last name associated with the Salem witch hunt is Parris. Reverend Samuel Parris, the minister of the Salem Village, played a crucial role in initiating the trials by delivering sermons that fueled the mass hysteria and accusations of witchcraft.

Cuban-Style Black Beans

If you use a regular heavy pot, soak the beans overnight, then simmer until nearly tender before adding the onion and pepper mixture.

The late Rómulo Yanes was a celebrated Cuban-born photographer who specialized in what The New York Times described as “capturing the natural beauty of food.” His award-winning visual artistry graced the covers and editorial pages of Gourmet magazine for over 25 years. In addition to Food & Wine, Yanes’ photography appeared in such publications as Martha Stewart Living, Cooking Light, GQ, and Health.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time.

"I would love to have your mom's cooking at my birthday," my partner, Rob, said to me last fall. He always loved certain dishes that she made, especially her beans and rice. My mother had passed away earlier that year, in June. This would be the first time cooking her recipes without her. I grew up in Cuba with my mom's cooking. Later, when we lived in the U.S., we would cook together whenever she visited from Florida. But neither of us wrote anything down. Nevertheless, I took the challenge on.

There was a freshness in my mom's cooking. It was homely and not overly fussy. Her black beans are a perfect example. They begin by simply cooking dried black beans with onion, green pepper, and bay leaf in a pressure cooker, which makes quick work of dried beans, infusing them with flavor while turning them very tender and soft. She would then make sofrito: garlic, onions, and green pepper gently cooked for a long time in olive oil. She would add the sofrito to the beans, which enriched the cooking liquid and gave them a mellow flavor that didn't hit you over the head and really went well with everything else she served them with — the toasted rice, the sweet fried plantains, the boiled yuca, and the tender shredded beef of the ropa vieja. She served an achingly sweet caramel flan for dessert. And for me, all of these things together made the perfect meal. And so I did cook my mother's recipes for 30 people on Rob's birthday.

I've made a career out of being a professional food photographer, and when I was making her recipes, there was a moment when I thought, Let me add the yellow and red peppers instead of the green, for color. But you know what? That's not the food that I remember. I started embracing the brown colors and tones and the earthy richness of each element. I wanted the beans to look and taste as they did when I grew up eating them. And so they did, and the meal was a huge success and a perfect tribute to her. I hope you enjoy this dish as much as I still do. A pressure cooker speeds everything up, but is not essential.

This a great, healthful side dish for any Mexican-themed meal. They would also be a great addition to a vegetarian burrito or quesadilla!

The actions of Reverend Parris contributed to the escalation of the witch hunt and the subsequent trials. The Putnam family's last name is also closely connected to the Salem witch hunt. The Putnams, particularly Ann Putnam Jr., were one of the main accusers during the trials. Ann Putnam Jr. accused numerous individuals of practicing witchcraft, and her testimonies played a significant role in the convictions and executions of accused individuals. Lastly, the Corey last name is associated with the Salem witch hunt due to the involvement of Giles Corey, who is known for his unfortunate fate during the trials. Giles Corey refused to enter a plea when he was accused, resulting in a form of torture known as pressing, where stones were placed on him until he was crushed to death. Corey's resistance to the unjust accusations and his brutal execution became a symbol of the atrocities committed during the witch hunt. In conclusion, the last names associated with the Salem witch hunt carry great historical significance as they represent the individuals who were directly involved in the trials. The Proctor, Parris, Putnam, and Corey families were intertwined with the events, either as victims, accusers, or influential figures, shedding light on the impact and consequences of the witch hunt..

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