The Phenomenal Baker Magic Mixer Maker is an innovative kitchen appliance that has taken the baking world by storm. With its state-of-the-art features and sleek design, this mixer maker is truly a game-changer for bakers of all skill levels. One of the main features that sets the Phenomenal Baker Magic Mixer Maker apart from other mixers on the market is its versatility. This appliance is not just a traditional mixer – it can also mix, knead, and whip, allowing you to create a wide range of delicious baked goods. From cakes to breads to cookies, the possibilities are endless with this incredible machine. Another standout feature of the Phenomenal Baker Magic Mixer Maker is its powerful motor.
Today was a much needed day off from work. I love the new job, but we're pushing out about 650# of dough per day with an average of 3.4 bakers, and as our production is increasing we're going from comfortably busy to close to overwhelmed.
Hamelman comments on the fact that the 98 hydration of the dough is not a misprint, but testament to the capacity of the grains and seeds to absorb moisture. As long as your dough is the same consistency as what you see in the video and you let it rise to double the volume, this bread recipe will work as long as the yeast is not past its expiry date.
Another standout feature of the Phenomenal Baker Magic Mixer Maker is its powerful motor. With a whopping 1000 watts, this mixer maker can handle even the toughest doughs and batters with ease. No more worrying about burnt-out motors or needing to manually mix your ingredients – this appliance does all the hard work for you.
wally's blog
It has been a long time since I have posted anything on The Fresh Loaf. Having become more deeply entrenched as a professional baker has left me less time to bake at leisure. And having helped to launch a new restaurant in Washington, DC has entailed too many days of continuous work to allow the time to bake for myself and share the joys and tribulations on this forum.
But after a couple months since our opening I found myself one early morning placing wheat-rye sourdough boules onto the loader and shaking my head at how pathetic they looked after nearly a day in refrigeration, yet confident that they would not disappoint.
So as I journeyman baker I share these thoughts:
Bread is magical, but also a form of magic. Like Penn & Teller, but instead of applauding you get to eat the magic.
The photo above is a good demonstration of the magic of bread. While I'm a professional baker and help perform the magic each day - Teller to the dough's Penn - I never cease to be amazed at the magic which bakers call "oven spring." It is a phenomenon which occurs within the first 15 minutes of a loaf's bake, and when successful, it beats sawing a pretty lady in a box in half hands down.
If you look at the piece of dough on the right, you cannot help but be struck at how much it resembles nothing so much as a frisbee. And yet, if the baker and the dough have worked their magic well, in 45 minutes the flatish frisbee has sprung up to become the beautiful round loaf (called a boule) you see on the left.
Not only is this magic, it is a performance conducted daily without a net: By which I mean, if for some reason the baker and the dough have not worked together well, the result is not a beautiful tall boule but a barely risen loaf. And because of that, every day when I load dough into our oven, I tremble looking at how flat and deflated my boules look, and hope that the result will be magical and not a disappointment.
Ok, the hope is actually an expectation. But I am working with a living organism. This is a relationship. Miscommunication can occur. You and the dough may not be on the same page for any number of reasons. And so, you never have certainty that the resulting bake will meet or exceed your expectations. "Hope" is a good way of putting the feeling I experience when I load these loaves each day.
There are, of course, technical, scientific explanations for oven spring and how it is that a seemingly defeated, deflated round of dough can and will rise into a mountain of a loaf. But they are not nearly as wonderous as witnessing the event first hand. And in the end, they take none of the wonder away from this truly magical event.
Some other pictures of this and other loaves as they transformed themselves into beautiful wheat-rye sourdough boules over a long bake in a deck oven.
For starters, freshly formed boules placed on a floured board before being retarded:
Loaves being baked and cooling on racks after baking:
We call this a "bold" bake, and the sweetness of the bread's crumb contrasts nicely with the slight char on the surface of the boule's crust.
And finally, the interior crumb that magic and a successful bake produced:
This is what gets me out of bed in the wee hours of the morning.
And protects me against the cynicism which can easily come with age.
Because as long as I can bake bread, I'll believe in magic.
Best regards to all,
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In addition to its power, the Phenomenal Baker Magic Mixer Maker also offers a variety of speed settings. Whether you need a slow and gentle mix or a high-speed whip, this appliance has got you covered. The adjustable speed settings allow you to easily control the intensity of your mixing, ensuring that you achieve perfect results every time. Perhaps the most impressive feature of the Phenomenal Baker Magic Mixer Maker is its smart technology. This mixer maker is equipped with advanced sensors that detect when your batter or dough is perfectly mixed. Once the desired consistency is reached, the appliance will automatically shut off, preventing overmixing and ensuring that your creations turn out just right. Overall, the Phenomenal Baker Magic Mixer Maker is a must-have appliance for any home baker. Its versatility, power, and smart technology make it a standout in the world of kitchen appliances. Whether you're a beginner or a seasoned pro, this mixer maker will take your baking to new heights. So why wait? Get your hands on the Phenomenal Baker Magic Mixer Maker and watch as your baking skills soar..
Reviews for "Transform Your Baking Experience with the Phenomenal Baker Magic Mixer Maker"
1. Megan - 2/5 stars - I was really disappointed with the Phenomenal Baker Magic Mixer Maker. The machine itself is very bulky and takes up a lot of counter space. The instructions were poorly written and hard to follow, and it took me forever to figure out how to actually use it. Even when I did manage to get it working, the mixer wasn't very powerful and struggled to mix ingredients properly. Overall, I found the whole experience frustrating and the end results were not worth the effort.
2. Josh - 1/5 stars - This product was a complete waste of money. The Phenomenal Baker Magic Mixer Maker is marketed as a convenient and efficient way to mix ingredients, but it fell far short of my expectations. The machine made a terrible grinding noise as soon as I turned it on, and it barely mixed anything. It also had a tendency to overheat and shut off after just a few minutes of use. Save your money and invest in a higher-quality mixer instead - this one is a dud.
3. Emily - 2/5 stars - I bought the Phenomenal Baker Magic Mixer Maker hoping it would make baking easier and more enjoyable, but unfortunately, it did not live up to its promises. The machine was difficult to assemble and the plastic parts felt cheap and flimsy. It also didn't mix the ingredients evenly, leaving lumps in my batter. The cleaning process was a hassle as well, as the components couldn't be easily removed for thorough washing. Overall, I found the product to be unreliable and not worth the money I spent on it.