Magic Stars chocolate is a popular treat enjoyed by many people. It is a small, star-shaped chocolate that is both delicious and fun to eat. The chocolate is made from high-quality ingredients that are carefully crafted to create a rich and creamy taste. One of the unique aspects of Magic Stars chocolate is its shape. The star shape is not only visually appealing but also adds to the overall experience of eating the chocolate. Each star is bite-sized, making it easy to pop into your mouth and enjoy.
With the Magical Butter Machine you can infuse cannabis into almost anything. The easy to use two button system makes operation simple, and its high quality stainless steel construction means the magical butter machine will last the distance.
Furthermore, you re not confined to just making edibles as the Magical Butter Machine can also be used to produce infused topicals, balms, lotions and even tinctures, too. After kinda flubbing my 196 proof tinc it s recovered, but I have no clue what the strength is, but it leaves a green film behind on glass and stainless steel, so I think it s kinda strong I did more reading.
Each star is bite-sized, making it easy to pop into your mouth and enjoy. The shape also allows for a satisfying crunch when you take a bite. The taste of Magic Stars chocolate is truly magical.
Magical Butter
Ive been making both budders for awhile now. Butter and coco or butter won't mix with water, and will separate at room temp. So when you want to make something, but don't have enough for the 2 cup minimum, use what you have and put in as much water as you want. So if you have enough abv for 1 cup of product, use that and the 1 cup, and top with water so the MB is at least at it's min, but it won't matter if you go to 'max' either. When the cycle is done pour into a curve-sided container and put in the fridge for awhile, til the top layer is solid. Press down on one side and the other will flip up - thats your good stuff. The watery goop on the bottom can get dumped. You might have to remelt and refilter your disk, depending on how well it was filtered the first time.
I made tincture with Everclear in mine - the second thing I ever made, and all the EC boiled off. I'm at 1300 ft above sea level. MB tech support told me to add 1/4 cup of demineralized water to the EC mix to avoid evaporation. Water won't hurt the MB either.
I have to go find some pipettes. I got the pill machine yesterday and spent a bit of time playing with it. This one has a spring-loaded top and bottom, so you get exert some pressure to ensure the caps stay together. I'm looking forward to trying this out!
Except the instructions for the mb explicitly say not to add water. You got specific instructions to add a limited amount of water because of your altitude, that doesn't mean anyone can add as much water as they like. So unless the manufacturer comes on and says its actually not a problem, I think I'll stay safe and follow their instructions.
killick
But I like it!
@Biznatch Then you should continue making larger batches and stick to the directions completely. But from a common sense perspective if alcohol, butter, oil, whatever can work in there without issue, so will water. It's not rocket science. The biggest difference between this and a slow cooker is the immersion blender fitting and more temp controls. And some led lighting.
I like using the forums to know if I'm on the right track with something, and also to learn and share new ideas. If you don't like learning new ways to get more value out of your widgets that's really your own personal direction.
The MB machine directions also doesn't state to use it outdoors when it's evaporating hot alcohol. Check with any firefighter about what you should be doing when working around hot alcohol fumes some time. Hint - it's much worse than hot water fumes.
killick, Feb 21, 2015 Reactions: momofthegoons , lazylightning , CarolKing and 1 other personCarolKing
Singer of songs and a vapor connoisseur
@Biznatch, What I've noticed with the Magical Butter Maker, the company keeps changing the directions on this machine. I'll think I need to do it a certain way then I find out that the directions have changed again. You need to read the instructions online to be up to date. Don't assume the directions with the unit are correct.
FC is a place where we exchange ideas. You can use the info or not. Thanks @killick I may decide to add water next time I use the magical butter maker. I would also reuse the same butter or oil to increase the potency, if it wasn't strong enough. That tidbit of info is not in the instructions either, but I think it's a helpful suggestion.
Open up to some of the suggestions the members have, you may actually learn something in the process. Do what you think is best.
Last edited: Feb 21, 2015 CarolKing, Feb 21, 2015 Reactions: mistress bearcat , momofthegoons , lazylightning and 1 other personkillick
But I like it!
@CarolKing re the double-batching - I made a 2 cup batch of MCT oil as the very first thing I did with the machine. It wasn't all decarbed, and I thought the '160 at 1 hour' setting was too short, so I did it for 4 hours at 210. It was pretty good.
Then I found the Facebook forum, 'Magical Butter Users United', and learned *a lot* on there. IE don't trust the decarb as it's so narrow, do multiple runs with the same ingredients, do long soaks between multiple runs for some things, open it up midway to check and make sure you are happy with it, then restart, etc, etc. Lots of great info and helpful people on there as well.
After kinda flubbing my 196 proof tinc (it's recovered, but I have no clue what the strength is, but it leaves a green film behind on glass and stainless steel, so I think it's kinda strong) I did more reading. I put my 2 cups of pre-MB'd MCT oil back into the MB, added the remaining 2 cups of MCT oil and 50g decarbed bud, and ran a 4 hour 200 tinc session, followed by a 1 hour butter at 160. From the ~50g of herb there is maybe 1/2 inch of goop on the bottom. The rest of the herb is embedded in the MCT oil. It tastes fantastic! I put 3 tablespoons in 3/4 cup of coffee, then topped with milk - delicious happy brekkie drink
@Biznatch I didn't mean to come across as grumpy, but people that tend to follow direction well tend not to spend a ton of time on marijuana forums, so I was a bit startled. To each their own. Deel free to ask away about anything in the forums, and lots of people will be happy to share their knowledge - it's what makes the interweb so great, and this part of it so special!
Last edited: Feb 21, 2015 killick, Feb 21, 2015 Reactions: momofthegoons , Jake , lazylightning and 2 otherskillick
But I like it!
PS - since separating the sludge from the MCT oil I wanst sure what to do with the sludge, but tossing it seemed wasteful. I now have a bunch of 00 cannacaps. They work great! A couple of caps in the am, plus a coffee or tea with enhanced MCT oil, and I'm off to a great start to the day!
The MB machine is a great addition to the kitchen and will save a lot of processing time each month.
killick, Mar 1, 2015 Reactions: CarolKing , momofthegoons and grokitgrokit
well-worn member
I'm finally getting around to this again. I have lets say a few quarts each of sugar trim and abv. I washed a bunch of the abv and dried it but then said screw it I'm mainly after cannacaps, taste isn't the priority so I am also using the unwashed abv. I have a big tub of coconut oil that's a a bit dated but seems okay.
I put a cup or two of oil, a bunch of the trim/abv, a splash of water, and a dollop of sunflower lecithin in the mbm, and fired it up at 190f for two hours. I was surprised that there was a couple of burnt spots, decided that it prolly needs more water next time. Repeated with mostly fresh oil, and was on hand to monitor.
I thought it was odd that the mbm boils liquids on the 190f setting!? It was clearly bubbling the liquid after just 10-15 minutes so I changed the heat setting to 160f for the second batch, which is the recommended oil temperature anyways. Boiling temperature is 212f, so it's not surprising that this thing can burn.
My plan is to re-use the oil as mach as possible in subsequent batches as I plow through this material, making it as strong as possible so the higher temp seemed justified at first but 160f it is from now on. I have been using a combination of fine mesh strainer for dripping and cheesecloth for squeezing.
I have a pill maker and a bunch of empty gelatin capsules, I may try using a pet syringe or something to keep from making a big mess. I've never made capsules of any kind and would like to keep these as clean as possible, so any suggestions would be appreciated!
I thought it was odd that the mbm boils liquids on the 190f setting!? It was clearly bubbling the liquid after just 10-15 minutes so I changed the heat setting to 160f for the second batch, which is the recommended oil temperature anyways. Boiling temperature is 212f, so it's not surprising that this thing can burn.
It has a smooth and velvety texture that melts in your mouth, releasing a burst of flavor. The chocolate is sweet but not overly so, making it a perfect treat for those with a sweet tooth. The rich and creamy taste is complemented by hints of vanilla and cocoa, creating a delightful sensory experience. Another aspect of Magic Stars chocolate that makes it stand out is its packaging. The chocolate comes in a vibrant and colorful wrapper that is both eye-catching and fun. This adds to the overall allure of the treat and makes it even more enjoyable to eat. The packaging also includes fun and playful designs that appeal to both children and adults. Magic Stars chocolate is not just delicious, but it also brings a touch of magic into our lives. It is a treat that can brighten up any day and bring a smile to your face. Whether you enjoy it as a snack or use it as a topping for desserts, Magic Stars chocolate is sure to bring joy and delight to anyone who tries it. So, go ahead and indulge in a little bit of magic!.
Reviews for "The Art of Creating Magic States Chocolate"
1. Sara - 2 stars - I was really disappointed with the "Magic States Chocolate". The packaging was promising, but the taste was far from magical. It had a strange aftertaste and a weird texture that was almost grainy. I've had much better chocolates in the past, and I won't be buying this one again.
2. John - 1 star - I couldn't believe how bad the "Magic States Chocolate" was. It tasted more like wax than chocolate. The flavor was bland and artificial, and it left a greasy film in my mouth. I expected so much more from a brand that claims to be magical. Definitely not worth the money.
3. Emily - 2 stars - I had high hopes for the "Magic States Chocolate", but it fell flat for me. The chocolate itself was mediocre, and the fillings were lackluster. I tried a few different flavors, and none of them stood out as anything special. I wouldn't recommend this chocolate to anyone looking for a truly magical experience.
4. Daniel - 2 stars - I purchased the "Magic States Chocolate" based on the rave reviews, but I was left unimpressed. The flavors were not well-balanced, and some of them were overly sweet. The chocolate also seemed to melt too quickly in my hands, making it messy to eat. I wouldn't choose this chocolate over other options available in the market.