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Traditional pagan yuke food is deeply rooted in the ancient pagan traditions of the yuke people. These traditional foods have been passed down through generations and continue to be an important part of yuke culture and cuisine. One of the most iconic traditional yuke foods is mead. Mead is a fermented honey drink that holds great significance in pagan rituals and celebrations. It is traditionally made by fermenting honey with water and adding various herbs and spices for flavor. Mead is often associated with fertility and celebration in yuke culture.

She hopes more women will join in on the witchy lifestyle.

Instead of shopping for a new black hat last week which I desperately need to do before the Sanderson Sisters Convention , I found myself reading article after article about SEO strategy for fun. Lunadea Each witch has their own speciality, but I jokingly call myself a computer witch , because I m behind the computer a lot, writing courses and workshop materials.

Mead is often associated with fertility and celebration in yuke culture. Another traditional pagan yuke food is barley porridge. This simple dish is made by cooking barley grains in water or milk until they become soft and creamy.

I Make £3,000 a Month as a Professional Witch

Historically, witches haven’t been treated all that well: scholars estimate that 40,000 to 50,000 people were executed for “witchcraft” in Europe and the American colonies between the 15th and 18th centuries.

However, now we no longer persecute witchcraft – in most countries, at least – there seem to be more and more people calling themselves “witches” the world over. The hashtag #witchesofinstagram has 5.4 million posts attached to it, while a Google search for “witchcraft course” yields 35 million results. Clearly, the once secretive art of witchcraft has gone both commercial, and online.

To find out how you make a living as a modern witch, I met up with Lunadea Jankiewicz a professional witch and successful entrepreneur. As the 38-year-old laid out her tarot cards, we discussed her business model, witch fashion and the increasing competition in her field.

VICE: Hi, Lunadea. What’s a typical day in the life of a witch?
Lunadea: Each witch has their own speciality, but I jokingly call myself a “computer witch”, because I’m behind the computer a lot, writing courses and workshop materials. Essentially, I’m a teacher. Aside from that, I start the day with a ritual to honour my ancestors.

I do this by placing a small portion of my meal next to an altar, alongside incense and candles. This morning, I offered some cornflakes and coffee. When I have lunch, I add some bread. When you’re a witch, your ancestors are very important. You honour them, so they help you reach your goals.

Lunadea publishes a 'witch calendar' every year.

What does it mean to be a witch?
Witchcraft is a way of life: a combination of being in touch with nature, commemorating the changing of the seasons and finding your own primal strength. Modern witches don’t wear black robes or fly around on broomsticks, but they are connected to their own spirituality. In my case, I teach other witches what witchcraft entails in workshops and classes. I’m always working on one of my witchcraft books and a witch calendar I publish each year.

And you make a living doing this?
Yes, but I also organise a yearly witch festival and I’m ordained to perform ritual witch marriages. On top of that, I sell witch starter kits. All of that combined, I bring in a little over €3,000 (£2,715) a month..

Do you have many expenses?
I employ my boyfriend as a copy editor. I pay him €500 (£452) a month. I’ve also spent a fair amount on all of my web domains, so potential customers can easily find me when they do a Google search for “witchcraft course”, for instance. There are also costs associated with shipping, software and location rental for my workshops.

What do people learn when they do one of your workshops?
How to make ritual candles, how to clear negative energy out of a room or how tarot cards can help you answer life’s big questions. It’s all pretty practical. For €600 (£543) you get ten workshop evenings. An online witch course costs €23 (£20) and comes with 20 pages of information I’ve written myself.

Lunadea with her tarot cards.

Do you ever get strange requests because you’re a witch?
Yes. I get asked probably once a week to lift a curse that has been placed on someone. I send those people to see someone else, because I don’t have time for it and it’s not my expertise.

How do you set yourself apart from other witches, commercially speaking?
Competition in the field of witchcraft has definitely been increasing, but I’m also one of the most visible witches on social media. It takes a lot of time, but it pays off. I’m mostly active on Facebook and Instagram.

Do you ever hop on a broomstick, just for fun?
The image of a witch on a broomstick was invented by the artist Pieter Bruegel [in the 16th century]. He was the first to depict witches as women flying on broomsticks, stirring pots and having black cats.

Even though it was made up by a late Medieval painter, the image is still very popular – even among witches. I don’t sit on broomsticks, but because this idea of witches still exists, my courses on herbs are very popular. Most witches do dream of living in a cottage in the woods, by the way.

Thanks, Lunadea.

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It is often flavored with honey, nuts, or dried fruits for added taste. Barley porridge, also known as "lugom," is a staple food in the yuke diet and is believed to provide nourishment and strength. The yuke people also have a strong connection with nature and foraging, and this is reflected in their traditional food choices. Mushrooms, berries, and wild herbs hold a special place in their cuisine. These ingredients are often used in stews, soups, and sauces to add flavor and nutritional value to the dishes. In addition, wild game and fish are commonly consumed by the yuke people. Hunting and fishing have long been integral parts of their lifestyle, and the meat from these sources is used in a variety of traditional dishes. Smoked or cured meats, such as venison, elk, or salmon, are popular choices in yuke cuisine. Fasting is also an important aspect of yuke pagan traditions, especially during certain religious holidays. During these times, yuke people may abstain from certain foods, such as meat or dairy products, and instead consume vegetarian or vegan dishes. Plants, grains, and legumes play a significant role in these fasting meals, providing essential nutrients and sustenance. Overall, traditional pagan yuke food is characterized by its connection to nature, reliance on local ingredients, and its role in religious and cultural practices. These foods not only nourish the body but also hold deep symbolic and spiritual value for the yuke people. With their rich history and diverse flavors, traditional yuke dishes continue to be celebrated and enjoyed today..

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