The Pagan calendar for 2022 is based on the cycles of the natural world and the seasonal changes that occur throughout the year. It is a calendar that is followed by many modern Pagan and Wiccan practitioners. The Pagan calendar, also known as the Wheel of the Year, is divided into eight major holidays or sabbats. These sabbats mark the solstices, equinoxes, and the points in between. Each sabbat represents a different aspect of nature and the changing seasons. The year begins with the winter solstice, known as Yule, which falls on December 21st.
Indulge in DOLE Whip at the following locations across the Disney Cruise Line fleet:
Ember s Fiery Float DOLE Whip mango with Chamoy-mango purée and topped with chili-lime seasoning, red bubble sugar, and pineapple juice Non-alcoholic. While the original Dole Whip might be best enjoyed outside the Enchanted Tiki Room, the classic frozen dessert is only one of the many options to enjoy.
The year begins with the winter solstice, known as Yule, which falls on December 21st. This is the shortest day of the year and marks the return of the sun and the gradual lengthening of daylight. Yule is a time of reflection, renewal, and celebrating the rebirth of the sun.
Ember magic and frozen dessert
The s’more recipe most well-known today first appeared as the “Graham Cracker Sandwich” in A Book of 150 Recipes Prepared with Campfire, the Original Food Marshmallows by Gladys Williams in the early 1920s. It re-emerged under the name “Some More” in a 1927 guide called Tramping and Trailing with the Girl Scouts, which instructed troops to “toast two marshmallows over the coals to a crisp, gooey state and then put them inside a Graham cracker and chocolate bar sandwich.” By 1938 the name had been contracted to “s’more” in a publication geared toward summer camps. Since then, the s’more has been reinvented time and again, made into numerous different shapes and containing everything from peanut butter to thinly sliced fruits. The abbreviated name is now used across Canada and the United States, not just around the campfire, but also on the menus of our favorite local restaurants.
Tasty takes on a summertime camping classic.Give the People What They Want
A s’more-inspired treat seemed a natural fit for Ember, an Arroyo Grande restaurant known for its live-fire cooking. From the mind of Pastry Chef Matthew Molacek came an iteration that’s kept the coast talking — and chewing — for the last seven years.
And there’s a lot to talk about when it comes to Matthew’s extra sweet Toasted Marshmallow Ice Cream Cocoa Cake, which delivers the warmth of a campfire and the sweet chill of ice cream, along with a perfect chewiness and crunch. A frozen square of chocolate-hazelnut sponge cake is layered with sea salt caramel and vanilla bean ice cream. It’s topped with a giant, golden brown, wood-fire toasted marshmallow and a sprinkle of hazelnut crunch, making for a decadent indulgence.
The dessert immediately took on celebrity status when it first debuted on the establishment’s seasonal menu. When the rotating menu changed and the s’more dessert was removed, customers quickly took to Yelp to express their outrage. It only took a couple of weeks for Owner and Chef Brian Collins to realize this mistake and reintroduce the beloved treat as a permanent fixture. Now, on what is, hands down, the most popular menu item at Ember, Brian says: “We sell more of those than anything else.”
Pony Up
While many upscale hotels leave a mint or chocolate on the pillow for an added touch of charm, Hotel Cheval in Paso Robles has been taking this nicety even further since 2009. Each night at dusk, guests congregate around the two massive wood-burning fireplaces in the grand interior courtyard and await the S’mores Butler.
The S’mores Butler at Hotel Cheval serves up custom s’mores roasted by cast iron pan in the hotel’s woodburning fireplaces.
Well versed in s’more preparation, the Butler arrives with a red Radio Flyer wagon stocked with the essentials needed to create a complimentary, fully customizable s’more for everyone in the crowd. Guests can choose from a menu of six signature mainstays with names befitting the hotel’s equestrian theme or take a walk on the wild side with the s’mores du jour.
“There’s a whole s’mores culture,” says Hotel Cheval Operations Manager Eva Peck. “Guests return again and again and even have their favorite butlers.”
Suppose the “Silver” — named after Lone Ranger’s horse and made with Andes thin mint chocolate and a vanilla bean marshmallow — doesn’t fit the bill. In that case, guests may customize their own creation by selecting from an array of organic, fair-trade milk or dark chocolates, Jet-Puffed or handcrafted flavored marshmallows and classic Honey Maid or Germany-sourced gluten-free Graham crackers to concoct the s’more of their dreams.
Now for the magic, guests watch as the Butler toasts their marshmallow just the way they like it over the radiant heat of a red oak fire. Whether they want it barely warmed or charred all over, the Butler readily performs with pomp and flair.
“Someone once ate 11 s’mores,” Eva says.
She adds that hotel guests love the experience and frequently proclaim it the highlight of their stay.
But That’s Not All
From North County to South, there’s something for everyone in the way of chocolate, marshmallows and crispy Graham crackers. At Nite Creamery in San Luis Obispo, the s’more has received a “nitro crafted” ice cream makeover. The Roast Malone, the name of which is a nod toward tattooed-all-over rapper Post Malone, is infused with liquid nitrogen for extra creaminess and features chocolate ice cream, Graham cracker crumbs and toasted marshmallows.
Nite Creamery’s Roast Malone ice cream is infused with liquid nitrogen for extra creaminess and served with toasted marshmallows and Graham cracker crumbs.
Overnighters trade milk for mousse at The Cliffs in Pismo Beach may order a slice of delectable S’more Mousse Cake to be delivered to their suite from the hotel’s Marisol restaurant. Ideal for either a post-dinner delight or a perfect midnight snack, this chocolate stout cake boasts a Graham cracker crust, chocolate mousse, strawberry compote and toffee.
Whether you’re in the mood for ice cream, cake or something in between, try any one of these fresh takes on an old favorite, and you’re guaranteed to want s’more.
Trader Sam’s Tiki Terrace and Trader Sam’s Grog Grotto (Currently available)
Imbolc, also known as Candlemas, is celebrated on February 2nd. This sabbat signifies the first signs of spring and the awakening of the earth. It is a time for purification, inspiration, and the lighting of candles to symbolize the returning light. Ostara, or the spring equinox, occurs around March 21st. This sabbat celebrates the balance of light and dark as the days become longer than the nights. It is a time of fertility, growth, and the awakening of nature. Beltane is celebrated on May 1st and marks the beginning of summer. This sabbat honors fertility, abundance, and the greening of the earth. It is a time for joyful celebration, maypole dancing, and the lighting of bonfires. The summer solstice, known as Litha, falls on June 21st. This is the longest day of the year and represents the peak of abundance and light. Litha is a time for honoring the sun, for gathering and preserving herbs, and for celebrating the power and energy of the natural world. Lammas, or Lughnasadh, is celebrated on August 1st. This sabbat marks the beginning of the harvest season and the first fruits of the earth. It is a time for gratitude, celebration, and the sharing of food. Mabon, the fall equinox, occurs around September 21st. This sabbat represents the balance between light and dark as the days begin to grow shorter than the nights. It is a time of harvest, abundance, and giving thanks for the blessings in our lives. The year concludes with Samhain, celebrated on October 31st. This sabbat is also known as Halloween and is a time when the veil between the worlds is thinnest. It is a time for honoring and remembering our ancestors, for divination and introspection, and for celebrating the cycle of life and death. The Pagan calendar offers a way to connect with the rhythms of nature and to honor the changing seasons. It provides a framework for celebrating the cycles of life and for connecting with the divine in a way that is deeply meaningful to many Pagan and Wiccan practitioners..
Reviews for "Deepening your Connection: Pagan Calendar Rituals for Spiritual Growth"
1. Sarah - 2 stars - I was really excited to get the Pagan Calendar 2022, but I was disappointed with the lack of diversity in the illustrations. All the images seemed to depict the same kind of pagan traditions and beliefs, and there was no representation of different cultural practices. Additionally, some important pagan holidays and observances were missing from the calendar altogether. I was hoping for a more comprehensive and inclusive representation of paganism, but sadly, this calendar fell short.
2. Michael - 1 star - The Pagan Calendar 2022 was a major letdown for me. The overall design and layout of the calendar were quite amateurish, and the font choice made it difficult to read the dates and details. The content itself also felt lacking in depth and substance. I was expecting detailed explanations and insights into various pagan practices and rituals, but instead, I got basic descriptions that didn't provide much value. Overall, this calendar felt more like a rushed product than a carefully crafted resource, and I would not recommend it.
3. Jessica - 2 stars - I purchased the Pagan Calendar 2022 with high hopes, as I was looking for guidance and inspiration in my pagan journey. However, I found the information and descriptions to be too superficial and lacking in detail. It felt like the calendar only scratched the surface of pagan beliefs and practices, and I didn't gain any new knowledge or insights from it. Additionally, the artwork was not impressive or visually appealing. I was hoping for a calendar that would help deepen my understanding of paganism and provide beautiful illustrations to admire, but unfortunately, this calendar fell short on both fronts.
4. David - 3 stars - While the Pagan Calendar 2022 had some positive aspects, overall, it failed to meet my expectations. The illustrations were beautiful, capturing the essence of pagan spirituality, but the accompanying text was limited and didn't provide much context or explanation. I also found the size of the calendar to be too small, making it difficult to read the details and notes. It would have been better if the calendar included more in-depth information about the significance of each pagan holiday and suggestions for connecting with nature and spirituality throughout the year. In its current form, it is more of a decorative item than a valuable resource for pagans.