Victoria's Secret Bombshell Magic is a fragrance that captures the essence of beauty and femininity. The scent is designed to evoke feelings of confidence, sensuality, and allure. With its blend of floral and fruity notes, Bombshell Magic is the perfect fragrance for any occasion. At the heart of Bombshell Magic is a delicate bouquet of peony and jasmine. These floral notes add a touch of elegance and sophistication to the fragrance. Additionally, hints of pear and raspberry provide a fruity sweetness that is both playful and enticing.
Bright red in color, round as globes, and sweetly delicious, the 2-oz, crack-resistant fruits of Tomato ‘Mountain Magic’ are ready for your salad bowl. The uniform Tomatoes ripen in trusses. The indeterminate plants show exceptional disease resistance, all but ensuring a bountiful and scrumptious harvest. Ripening about 66 days from transplant.
Green Means Go If you re wondering if your Tomato plants or any annual crops are getting the soil fertility they need, keep an eye on the seed leaves. If, however, the weather is still raw and a frost seems likely, transplant your plants into larger pots, taking them outside during the day when the weather is mild and bringing them in whenever frost or blustery cold weather threatens.
Additionally, hints of pear and raspberry provide a fruity sweetness that is both playful and enticing. The overall effect of Bombshell Magic is a scent that is fresh, alluring, and captivating. It is a fragrance that is designed to turn heads and make a lasting impression.
Magic Mountain Tomato
70-80 days. Bigger than a Cherry Tomato and smaller than a typical Main Crop slicer, Magic Mountain is the quintessential salad Tomato: perfectly round, bright red and wonderfully sweet. An indeterminate variety, Magic Mountain produces fruit early and long, yielding oodles of luscious 2-ounce orbs. We're thrilled because in addition to being highly disease- and crack-resistant, it's one of the first varieties ever that is resistant to both Early and Late Blight! YES! AFF1F2VSTEBLB. (F1.)
One packet of about 10 seeds
In stock Item #4202- Buy 10 for $6.25 each and save 10 %
- Buy 50 for $5.20 each and save 25 %
Absolutely nothing compares to eating a sun-warmed, homegrown Tomato straight off the vine. This garden mainstay is easily grown and most rewarding. Start seed in a warm, bright, well-ventilated area six to eight weeks before setting out. Transplant out after the last spring frost date. To encourage stockiness, sink seedlings deeper into the well-enriched soil than you grew them - soil should cover the lowest layer of leaves. Position stakes, cages or supports at that time to avoid disturbing the plants later on. Keep soil evenly moist and well-fertilized. Once harvested, store Tomatoes at room temperature, as anything below 50°F destroys the enzyme that gives Tomatoes their flavor. When a variety is said to have determinate vines, it means that the vines top out and all of the fruit ripens at once. When a variety is said to have indeterminate vines, it means that the vines keep growing and bearing fruit until a killing frost. Deer resistant.
Average seed life: 2 years.
- Tomato Disease Codes
We have listed the diseases to which select hybrids have been bred to be resistant~one of the true benefits of improved hybrids.
V: Verticilium Wilt
F: Fusarium Wilt
F1: Fusarium Wilt Race 1
F2: Fusarium Wilt Race 2
N: Nematode
A: Alternaria alternata
L: Septoria leafspot
ST: Stemphylium
EB: Early Blight
LB: Late Blight
TMV: Tobacco Mosaic Virus
Tomato Sowing Instructions
Planting Depth:1/4”
Row Spacing:36”
Plant Spacing:24”-30”
Days to Germination: 6-15 days
Germination Temperature:70°-85°F
It’s best to raise Tomatoes as transplants. Sow Tomato seeds in sterile seed mix 6 to 8 weeks before the danger of frost has passed, water lightly and provide bottom heat. Grow seedlings at 60° to 75°F in a brightly lit, well-ventilated area. (Windowsills are not bright enough; the plant will get leggy and flop over.) Fertilize lightly as needed, increasing the pot size as needed. After the last spring frost, place outdoors for a week to harden off and to introduce to stronger sunlight. Prepare fertile Tomato beds in full sun with lots of compost and/or well-rotted manure. Transplant, burying seedlings deeper than initially grown, incorporating organic fertilizer under each transplant. Support with Tomato cages or tie plants loosely to rough wooden stakes, using soft cloth. Feed occasionally as needed. Keep Tomatoes well-watered by soaking the soil and not the leaves. Harvest when ripe!
Green Means Go
If you're wondering if your Tomato plants (or any annual crops) are getting the soil fertility they need, keep an eye on the "seed leaves". This is the first pair of leaves to emerge when a seed sprouts. They remain at the base of the stem as the plant grows. If the seed leaves stay healthy and green, you're doing something right with the soil in that row. If they are pale, yellow or withered, you need to prepare the soil more carefully next time you plant.
Juicy Fruits
The more water a vegetable contains, the more water you need to give it in dry, hot weather. Tomatoes, Cucumbers and Celery are especially thirsty. If you can, group them together and run a soaker hose through the patch.
Not-So-Strange Bedfellows
According to the theory of companion planting, Tomatoes and Basil benefit one another when grown in the same plot. Certainly, they cause each other no harm, for we have often interplanted the two in a row, especially when we're training Tomatoes vertically on strings. There's plenty of space in between them for bushy Basil plants. After all, they keep excellent company in the kitchen, whether you're serving fresh Tomatoes strewn with the pungent green Basil leaves or cooking both up into a luscious sauce for pasta. It's handy to be able to pick the two together. And who knows? Perhaps the Basil's strong scent repels insect pests that might otherwise prey on the Tomatoes.
Taming Tomatoes
The better your Tomato crop, the more important it is to support those heavy, leafy vines laden with ripening fruits. Our favorite system is to train them in circular cages~and we don’t mean those flimsy ones you buy at the garden center, which are neither tall enough nor strong enough to support the weight of indeterminate (vining) varieties. Instead we purchase sheets of concrete reinforcing wire, which is sold at hardware stores in flat rectangular sheets of heavy duty metal grid, with 6" X 6" openings, just the right size for reaching in to pick. Each sheet, cut in half, will make two 5' tall cylindrical cages. Cut the sheet in half with wire cutters, leaving stubs of wire that can be twisted around the opposite sides to form a cylinder about 18" in diameter. Also snip off the horizontal wire at the bottom, leaving more stubs you can poke into the earth to hold the cage steady. As the Tomatoes grow you can train them a little, removing the bottom suckers up to the first fruiting branch, and guiding each uppermost tip to stay within the cage as it grows. But most of the time the vines will simply rest their elbows on the wire, so to speak, as they climb, remaining staunchly upright.
Cooking Tip: Variations on a Theme
At the height of Tomato season, platters appear on the table regularly, and we never seem to get tired of them. But it’s nice to vary the dressing. Sometimes it’s just a simple vinaigrette. Sometimes its a heavier balsamic vinegar dressing with olive oil and honey. Sliced red Onions are often part of the mix. Basil, either with the leaves whole or cut into ribbons, is a frequent player. And sometimes we make a pesto with our Lemon Basil and some good olive oil--maybe a little extra lemon as well, and some parmigiano cheese. It stays a brighter green than other pestos, and is wonderful spooned over the Tomato.
- Watermelon, Tomato and Feta Salad
- Vegetable Tower
- Tomatoes Provençale
- Three-Cheese Chicken Roulades for Two
- Saffron Fettuccine with Ten Kinds of Tomatoes, Fresh Mozzarella, Basil & Balsamic Vinaigrette
- Rich Creamy Tomato Soup
- Pipiranna (Treefrog) Salad
- Mexican-Style Zucchini Tacos
- Mediterranean Cucumber Salad
- Manfred’s Popeye & Olive Oil Sandwich
- Green Beans with Crème Fraîche & Violas
- Focaccia
Absolutely nothing compares to eating a sun-warmed, homegrown Tomato straight off the vine. This garden mainstay is easily grown and most rewarding. Start seed in a warm, bright, well-ventilated area six to eight weeks before setting out. Transplant out after the last spring frost date. To encourage stockiness, sink seedlings deeper into the well-enriched soil than you grew them - soil should cover the lowest layer of leaves. Position stakes, cages or supports at that time to avoid disturbing the plants later on. Keep soil evenly moist and well-fertilized. Once harvested, store Tomatoes at room temperature, as anything below 50°F destroys the enzyme that gives Tomatoes their flavor. When a variety is said to have determinate vines, it means that the vines top out and all of the fruit ripens at once. When a variety is said to have indeterminate vines, it means that the vines keep growing and bearing fruit until a killing frost. Deer resistant.
Average seed life: 2 years.
- Tomato Disease Codes
We have listed the diseases to which select hybrids have been bred to be resistant~one of the true benefits of improved hybrids.
V: Verticilium Wilt
F: Fusarium Wilt
F1: Fusarium Wilt Race 1
F2: Fusarium Wilt Race 2
N: Nematode
A: Alternaria alternata
L: Septoria leafspot
ST: Stemphylium
EB: Early Blight
LB: Late Blight
TMV: Tobacco Mosaic Virus
Tomato Sowing Instructions
Planting Depth:1/4”
Row Spacing:36”
Plant Spacing:24”-30”
Days to Germination: 6-15 days
Germination Temperature:70°-85°F
It’s best to raise Tomatoes as transplants. Sow Tomato seeds in sterile seed mix 6 to 8 weeks before the danger of frost has passed, water lightly and provide bottom heat. Grow seedlings at 60° to 75°F in a brightly lit, well-ventilated area. (Windowsills are not bright enough; the plant will get leggy and flop over.) Fertilize lightly as needed, increasing the pot size as needed. After the last spring frost, place outdoors for a week to harden off and to introduce to stronger sunlight. Prepare fertile Tomato beds in full sun with lots of compost and/or well-rotted manure. Transplant, burying seedlings deeper than initially grown, incorporating organic fertilizer under each transplant. Support with Tomato cages or tie plants loosely to rough wooden stakes, using soft cloth. Feed occasionally as needed. Keep Tomatoes well-watered by soaking the soil and not the leaves. Harvest when ripe!
Green Means Go
If you're wondering if your Tomato plants (or any annual crops) are getting the soil fertility they need, keep an eye on the "seed leaves". This is the first pair of leaves to emerge when a seed sprouts. They remain at the base of the stem as the plant grows. If the seed leaves stay healthy and green, you're doing something right with the soil in that row. If they are pale, yellow or withered, you need to prepare the soil more carefully next time you plant.
Juicy Fruits
The more water a vegetable contains, the more water you need to give it in dry, hot weather. Tomatoes, Cucumbers and Celery are especially thirsty. If you can, group them together and run a soaker hose through the patch.
Not-So-Strange Bedfellows
According to the theory of companion planting, Tomatoes and Basil benefit one another when grown in the same plot. Certainly, they cause each other no harm, for we have often interplanted the two in a row, especially when we're training Tomatoes vertically on strings. There's plenty of space in between them for bushy Basil plants. After all, they keep excellent company in the kitchen, whether you're serving fresh Tomatoes strewn with the pungent green Basil leaves or cooking both up into a luscious sauce for pasta. It's handy to be able to pick the two together. And who knows? Perhaps the Basil's strong scent repels insect pests that might otherwise prey on the Tomatoes.
Taming Tomatoes
The better your Tomato crop, the more important it is to support those heavy, leafy vines laden with ripening fruits. Our favorite system is to train them in circular cages~and we don’t mean those flimsy ones you buy at the garden center, which are neither tall enough nor strong enough to support the weight of indeterminate (vining) varieties. Instead we purchase sheets of concrete reinforcing wire, which is sold at hardware stores in flat rectangular sheets of heavy duty metal grid, with 6" X 6" openings, just the right size for reaching in to pick. Each sheet, cut in half, will make two 5' tall cylindrical cages. Cut the sheet in half with wire cutters, leaving stubs of wire that can be twisted around the opposite sides to form a cylinder about 18" in diameter. Also snip off the horizontal wire at the bottom, leaving more stubs you can poke into the earth to hold the cage steady. As the Tomatoes grow you can train them a little, removing the bottom suckers up to the first fruiting branch, and guiding each uppermost tip to stay within the cage as it grows. But most of the time the vines will simply rest their elbows on the wire, so to speak, as they climb, remaining staunchly upright.
Cooking Tip: Variations on a Theme
At the height of Tomato season, platters appear on the table regularly, and we never seem to get tired of them. But it’s nice to vary the dressing. Sometimes it’s just a simple vinaigrette. Sometimes its a heavier balsamic vinegar dressing with olive oil and honey. Sliced red Onions are often part of the mix. Basil, either with the leaves whole or cut into ribbons, is a frequent player. And sometimes we make a pesto with our Lemon Basil and some good olive oil--maybe a little extra lemon as well, and some parmigiano cheese. It stays a brighter green than other pestos, and is wonderful spooned over the Tomato.
- Watermelon, Tomato and Feta Salad
- Vegetable Tower
- Tomatoes Provençale
- Three-Cheese Chicken Roulades for Two
- Saffron Fettuccine with Ten Kinds of Tomatoes, Fresh Mozzarella, Basil & Balsamic Vinaigrette
- Rich Creamy Tomato Soup
- Pipiranna (Treefrog) Salad
- Mexican-Style Zucchini Tacos
- Mediterranean Cucumber Salad
- Manfred’s Popeye & Olive Oil Sandwich
- Green Beans with Crème Fraîche & Violas
- Focaccia
Cooking Tip: Variations on a Theme
At the height of Tomato season, platters appear on the table regularly, and we never seem to get tired of them. But it’s nice to vary the dressing. Sometimes it’s just a simple vinaigrette. Sometimes its a heavier balsamic vinegar dressing with olive oil and honey. Sliced red Onions are often part of the mix. Basil, either with the leaves whole or cut into ribbons, is a frequent player. And sometimes we make a pesto with our Lemon Basil and some good olive oil--maybe a little extra lemon as well, and some parmigiano cheese. It stays a brighter green than other pestos, and is wonderful spooned over the Tomato.
Whether worn during the day or in the evening, Bombshell Magic is sure to make the wearer feel like the ultimate bombshell. In addition to its intoxicating fragrance, Bombshell Magic also comes in a beautiful bottle. The design is elegant and timeless, with a sleek and curved shape that is reminiscent of a woman's silhouette. The bottle itself is a statement piece and makes for a stunning addition to any vanity or dresser. Overall, Victoria's Secret Bombshell Magic is a fragrance that embraces the magic and allure of femininity. With its blend of floral and fruity notes, it is a scent that is both captivating and sophisticated. Whether worn for a special occasion or every day, Bombshell Magic is sure to make the wearer feel confident, sexy, and unforgettable..
Reviews for "Captivating Hearts: Victoria's Secret Bombshell Magic"
1. Emily - 1/5
I was very disappointed with Victoria's Secret Bombshell Magic fragrance. I found it to be overly synthetic and artificial. The scent was overpowering and gave me a headache. It also didn't last very long on my skin and seemed to fade away within an hour. I wouldn't recommend this fragrance to anyone looking for a more natural and subtle scent.
2. John - 2/5
I wasn't a fan of Victoria's Secret Bombshell Magic perfume. It smelled very generic to me, like something you would find at any drugstore. I was expecting something more unique and luxurious from the Victoria's Secret brand. Additionally, the lasting power was poor, and the scent disappeared quickly. Overall, I don't think it's worth the price and would recommend exploring other fragrance options instead.
3. Sarah - 2/5
Victoria's Secret Bombshell Magic was a letdown for me. The scent was too strong and overpowering, making it difficult for me to wear it for an extended period. It had a synthetic and artificial undertone that didn't sit well with me either. Additionally, it didn't seem to blend well with my body chemistry, and the fragrance didn't last very long on my skin. I was expecting something more magical and unique, but it fell short of my expectations.