montana lodge londonderry

Korean witch trials refer to a series of events that occurred in Korea during the Joseon Dynasty (1392-1897), where individuals were accused and prosecuted for witchcraft. These trials bear some resemblance to the European witch trials that took place during the same period. In Korean society, the belief in supernatural forces and the presence of witches was deep-rooted. It was believed that witches possessed dark powers and were capable of causing illness, misfortune, and crop failures. Due to this superstition, many innocent individuals, mostly women, were accused of practicing witchcraft. The Korean witch trials began in the 16th century and continued until the 18th century.

The brewery's founder, Calagione, has expressed his undying love for the band by rocking GBV t-shirt.

Meals became less reliable after several chef changes, but the bar remained a vital part of the city s jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce.

The Korean witch trials began in the 16th century and continued until the 18th century. During this time, accusations were often based on rumors, suspicion, or personal vendettas. The accused were subjected to harsh interrogations, torture, and sometimes even execution.

Tasty memories: 97 long-gone Portland restaurants we wish were still around

Restaurants are special places. We celebrate milestones like birthdays and anniversaries there. We go out to eat when we need a taste of comfort after a hard day. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime.

Oregonian file photos

But restaurants tend to have short lifespans, with many of them lasting only a handful of years. Even restaurants with unbelievable staying power eventually run out of gas. This year, several longtime Portland favorites closed their doors. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. In September, downtown's Veritable Quandary closed after 45 years. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game.

Rose Howerter, The Oregonian

And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. And so it goes …

But these long-gone restaurants live on in our memories. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. Some were quirky reflections of who we are. Others elevated our tastes and expectations.

Brian Feulner, The Oregonian

Alba Osteria & Enoteca

Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company.

Oregonian file photo

Alberta Street Oyster Bar & Grill

The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. But heavy debt sunk the restaurant's fortunes. After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. O'Leary's.

Torsten Kjellstrand, The Oregonian

Alexis Restaurant

For 36 years, dining at Old Town’s Alexis Restaurant felt like a party in a boisterous Athens tavern. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. The business gradually expanded to include a line of products sold at grocery stores. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portland’s homeless problem. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece.

Rob Finch, The Oregonian

In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. If you couldn’t decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. Two years later, the original closed, too.

Stephanie Yao Long, The Oregonian

In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food – this was the era of architectural cuisine – with hints of Asia running throughout. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. In 2001, the restaurant lost its lease and closed, making way for Portland City Grill, which has those same great views, but little of the magic.

Joel Davis, The Oregonian

B. Moloch/Heathman Bakery & Pub

For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb – who signed his name backwards as B. Moloch. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark.

Angela Pancrazio, The Oregonian

Beaterville Cafe

There was no way diners could keep from smiling while having breakfast at this funky North Portland café, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia – vintage hubcaps, hood ornaments and fenders were everywhere. The menu’s stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. After 20 years, it closed in 2014, and the space now is a marijuana dispensary.

In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food – this was the era of architectural cuisine – with hints of Asia running throughout. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. In 2001, the restaurant lost its lease and closed, making way for Portland City Grill, which has those same great views, but little of the magic.

One of the most infamous witch trials in Korean history took place in 1603 in the city of Gyeonggi. This trial, known as the Gyeonggi Yedo Witch Trials, resulted in the arrest and execution of dozens of individuals accused of witchcraft. The accused were often tortured into confessing their alleged crimes, and their trials were carried out in a highly biased manner. The punishments for those found guilty of witchcraft varied, ranging from public humiliation to imprisonment, torture, or death by hanging or burning at the stake. The accused were often ostracized by society, and their families faced social stigma and discrimination. The motives behind the Korean witch trials were complex and multifaceted. Some believed that the trials were driven by a desire to control and suppress women who deviated from societal norms. Others argue that political instability and religious tensions played a significant role in fueling these trials. In recent years, there has been a growing interest in studying and documenting the Korean witch trials. Scholars and historians are working to shed light on this dark period of Korean history, examining the socio-cultural factors that contributed to these trials and the impact they had on individuals and society at large. In conclusion, the Korean witch trials were a dark chapter in Korean history, characterized by the persecution of individuals accused of witchcraft. These trials were driven by superstition, fear, and societal pressures, resulting in the suffering and loss of innocent lives. The study of these trials serves to remind us of the dangers of irrational beliefs and the consequences of scapegoating individuals based on superstitions..

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