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Magic Grill
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Stuffed & Busted’s Gut-Busting Guide to Monroe-West Monroe
If you’re like me, you don’t need anyone to tell you about some of the excellent fancier restaurants in Monroe-West Monroe. No North Louisiana foodie worth their Omnivore Salt needs to be told about Chef Cory Bahr’s Parish Restaurant, for example.
But, somehow, I managed to live 90 minutes from Monroe-West Monroe for 20+ years without being introduced to the wonders of po’ boys doused in gravy at Magic Grill, Mohawk Tavern‘s red sauce, or the double-crusted chicken pot pies and mile-high meringues at Not Just Pie.
When the incredible folks at Discover Monroe-West Monroe offered to sponsor some Stuffed & Busted content, I knew it was finally time for me to get better acquainted the culinary offerings of the twin cities on the Ouachita River.
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The One Thing You Must Eat…
My essential Monroe-West Monroe meal, if you only have time for one stop? No question: You must eat a roast beef po’ boy with gravy and fries (preferably with homemade soft serve for dessert) at Ray’s Pe Ge or Magic Grill II. The tradition of serving roast beef po’ boys, burgers, and hand-cut fries with a cup of gravy for dunking or spooning dates back 60 years in Monroe-West Monroe. These two restaurants have, as far as I can tell, the most direct connection to the roots of the tradition.
Here’s a gallery of my favorite photos from the full day that I spent chasing down roast beef po’ boys with gravy:
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1. Sara - ★☆☆☆☆
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3. Emily - ★☆☆☆☆
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