From Fast Food to Fine Dining: Fry Magic and Fish

Fry magic for fish is a technique used to enhance the flavor and texture of fish dishes. It involves breading and frying the fish to create a crispy and delicious coating. The process typically starts with the choice of fish, which should be fresh and of high quality. To prepare the fish, it is important to clean and fillet it properly. This involves removing the scales, bones, and any impurities. Once the fish is cleaned, it can be sliced into fillets or left whole, depending on personal preference.

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Degermed Yellow Corn Meal (Degermed Yellow Corn Meal, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid),Yellow Corn Flour, Enriched Farina (Farina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Relecithinated Soy Flour, Whole Wheat Flour, Dextrose, contains less than 2% of the following: Seasoning Blend (Spices, Dehydrated Onion, Sodium Aluminosilicate), Tetrasodium Pyrophosphate, Monosodium Glutamate, Carrageenan, Baking Soda, Color (Paprika, Yellow 5 Lake, Yellow 6 Lake).

Enriched Bleached Flour Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid , Enriched Degermed Yellow Corn Meal Degermed Yellow Corn Meal, Niacin, Iron Ferrous Sulfate , Thiamine Mononitrate, Riboflavin, Folic Acid ,Yellow Corn Flour, Enriched Farina Farina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid , Salt, Relecithinated Soy Flour, Whole Wheat Flour, Dextrose, contains less than 2 of the following Seasoning Blend Spices, Dehydrated Onion, Sodium Aluminosilicate , Tetrasodium Pyrophosphate, Monosodium Glutamate, Carrageenan, Baking Soda, Color Paprika, Yellow 5 Lake, Yellow 6 Lake. 0 Gram Serving Size Full Txt 1 Tablespoon 9g Energy 30 Total Fat 0 g Saturated Fat 0 g Trans Fat 0 g Cholesterol 0 mg Sodium 400 mg Carbohydrates 6 g Dietary Fiber 0 g Sugars 0 g Protein 1 g Daily Percent Of Vitamin A 0 Daily Percent Of Vitamin C 0 Daily Percent Of Calcium 0 Daily Percent Of Iron 0.

Once the fish is cleaned, it can be sliced into fillets or left whole, depending on personal preference. To create the perfect fry magic coating, a mixture of flour, breadcrumbs, and seasonings is used. The flour helps to bind the coating to the fish, while the breadcrumbs add a crispy texture.

Fryin' Magic Seasoned Coating Mix

Baking directions: Preheat oven to 350 degrees F. Moisten meat in water. Pour Fryin' Magic into shaker bag or onto plate. Shake or coat 1 to 2 pieces at a time. Place meat in a shallow baking dish. Baking dish may be sprayed with a nonstick cooking spray. For chicken and pork chops, bake 20-30 minutes, turn, and bake 20-30 minutes longer. For fish, bake 10-15 minutes, turn, and bake 12-15 minutes longer. Cooking time will vary depending on thickness of meat. 1. Dip: Moisten chicken, fish, pork, or vegetables in water, milk, or lightly beaten eggs. Shake off excess liquid. 2. Coat: Pour Fryin' Magic into shaker bag or onto plate. Shake or coat 1 to 2 pieces at a time. (For saltwater fish, mix one part flour with one part Fryin' Magic and coat). 3. Cook: Just follow the simple cooking directions below. Note that the cooking time will vary, depending on the thickness of the meat. Less cooking time is required for boneless meats. Cooking instructions: Pan frying: Preheat 1/4 cup oil in a skillet. Oven frying: Use a shallow baking pan, approx. 13"x9"x2". Add 2 Tbsp. oil. Set oven at 375 degrees F. Deep frying: Preheat oil in deep fryer to 350 degrees F. Chicken, great on skinless chicken too! Brown pieces over medium heat, 5 minutes per side. Reduce heat; cover; cook 40-50 minutes, turning occasionally. For crispy chicken, uncover last 5 minutes. Place chicken in pan, skinside down. Bake 20-30 minutes per side. For boneless chicken, bake a total of 20-25 minutes. Turn occasionally. Cook to minimum internal temperature of 165 degrees F. Deep fry a few pieces at a time for 15-17 minutes. Fish: Fry in open skillet over medium heat. Cook 8-12 minutes, turning occasionally. Cook 10-15 minutes per side. Cook to minimum internal temperature of 145 degrees F. Cook 4-6 minutes or until thoroughly done. Chops (pork or veal): Brown chops 5 minutes over medium heat. Reduce heat; cover; cook 30-40 minutes, turning occasionally. Bake bone in 20-30 minutes per side. Bake boneless 10-15 minutes per side. Cook to minimum internal temperature of 160 degrees F. No recommended. Veggies, (zucchini, mushrooms, onion & green pepper rings, etc.): Slice vegetables. Use egg dip before coating. Fry in open skillet, over medium heat, 5-7 minutes. Turn once, halfway through cooking. Not recommended. Slice vegetables. Use egg dip before coating. Cook 2-5 minutes. Crispy potatoes: Preheat oven to 425 degrees F. (Microwaving not recommended). 1. Spread 2 Tbsp. oil on 15"x10"x1" metal baking pan. Use less oil for nonstick or 13"x9"x2" pan. Note: Shallow pans (1 inch deep) make potatoes even more crispy. 2. Wash and cut about 4 medium peeled or unpeeled potatoes into 1" cubes (4-1/2 cups). For best results, do not rinse cubes. 3. Place 1/3 cup of Fryin' Magic into large plastic bag. Add potatoes and shake until evenly coated. Place on pan in single layer. 4. Bake 25-30 min. or until potatoes are golden brown & tender. Turn potatoes after baking 15 minutes. Chicken nuggets: 1. Moisten 1 to 1-1/2 pounds of boneless, skinless chicken and cut into 1" pieces. Shake off excess liquid. 2. Pour Fryin' Magic into plastic bag. (Use 1/2 cup of Fryin' Magic for 1 pound of chicken). Add chicken and shake until evenly coated. Discard any remaining mixture. 3. Preheat 1/4 cup oil in skillet at 350 degrees F. 4. Place coated chicken nuggets into skillet. Fry approx. 5-7 minutes until golden brown and done, turning to ensure even browning. Drain.

Description

Other Description

Guarantee: Your, satisfaction guaranteed or purchase price refunded. Just send your name and address, the top panel of this carton, your reason for being dissatisfied, and the purchase price, to the address below. Questions or comments about Fryin Magic? Call 1-800-851-5371 toll-free, 8-5 (CST) weekdays. Visit our website at www.gilstermarylee.com. Product is sold by weight, not by volume. Settling may occur during shipping.

Nutrition Facts

Serving Size: 9.0 g

Servings per Container: 50

Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Degermed Yellow Corn Meal (Degermed Yellow Corn Meal, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid),Yellow Corn Flour, Enriched Farina (Farina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Relecithinated Soy Flour, Whole Wheat Flour, Dextrose, contains less than 2% of the following: Seasoning Blend (Spices, Dehydrated Onion, Sodium Aluminosilicate), Tetrasodium Pyrophosphate, Monosodium Glutamate, Carrageenan, Baking Soda, Color (Paprika, Yellow 5 Lake, Yellow 6 Lake).

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Common seasonings for fry magic include salt, pepper, paprika, garlic powder, and herbs such as parsley or dill. To bread the fish, it is dipped into a beaten egg or milk mixture, then coated with the flour and breadcrumb mixture. It is important to ensure that the fish is evenly coated to achieve a consistent texture and flavor. The coated fish is then placed in a hot frying pan or deep fryer, and cooked until golden brown and crispy. When frying the fish, it is important to use the right oil and temperature. A neutral oil with a high smoke point, such as vegetable or canola oil, is ideal for frying. The oil should be heated to a temperature of around 350-375°F (175-190°C) to ensure that the fish cooks quickly and evenly. While frying, it is important to monitor the cooking process to avoid burning the fish. The fish should be flipped halfway through cooking to ensure that both sides are golden brown. Once cooked, the fish should be drained on a paper towel to remove any excess oil. Fry magic for fish can be served as a main course or as an appetizer. It pairs well with a variety of sauces or dips, such as tartar sauce or aioli. It can also be served with a side of vegetables or a salad to create a balanced and satisfying meal. Overall, fry magic for fish is a popular and delicious way to prepare fish. It adds a crispy and flavorful coating to the fish, making it a favorite among seafood lovers. With the right technique and ingredients, anyone can create a tasty and memorable fry magic dish..

Reviews for "The Perfect Crunch: Achieving the Ideal Texture with Fish and Fry Magic"

1. John - 1 star - I was really disappointed with Fry magic for fish. I followed the instructions exactly as written, but the coating turned out soggy and flavorless. The seasoning wasn't evenly distributed and the fish didn't have that crispy texture I was expecting. Overall, it was a waste of money and I won't be buying it again.

2. Sarah - 2 stars - I had high hopes for Fry magic for fish, but it just didn't live up to my expectations. The coating didn't stick well to the fish and ended up falling off during frying. The taste was also quite bland, even though I added additional seasoning. I wouldn't recommend this product to anyone looking for a flavorful and crispy coating for their fish.

3. Mark - 1 star - Fry magic for fish was a complete letdown. The coating didn't adhere properly to the fish and it ended up being a messy and disappointing experience. The flavor was lackluster and didn't enhance the taste of the fish at all. I won't be purchasing this product again and would advise others to steer clear if they want a delicious and crispy fish coating.

Going Beyond Breading: Exploring Creative Ways to Use Fry Magic with Fish