Andrew Zimmern, a renowned chef and master of diverse cuisines, takes viewers on a culinary journey through the Mediterranean in his show "Andrew Zimmern Mediterranean Magic." This captivating series allows viewers to explore the rich culture and exquisite flavors of the Mediterranean region. In each episode, Zimmern delves into the heart of Mediterranean cuisine by visiting different countries and cities. From Italy to Greece, Spain to Turkey, he discovers the unique culinary traditions that have been passed down through generations. One of the standout aspects of Mediterranean cuisine is its emphasis on fresh and healthy ingredients. Zimmern showcases the abundance of locally sourced produce, seafood, herbs, and spices that are used to create mouthwatering dishes.
Well-drained garden soil w/ rich organic matter
Camellia Sasanqua Green 99-006 PP20539 is a fast and moderate growing shrub and perennial plant that can be grown in USDA Plant Hardiness Zones 7A through 9B. It prefers growing in a location that provides morning sun with afternoon shade or filtered sun and grows best when planted in loam, clay or silt soil that is well drained.
Zimmern showcases the abundance of locally sourced produce, seafood, herbs, and spices that are used to create mouthwatering dishes. From vibrant salads to succulent grilled meats, he immerses viewers in a world of tantalizing flavors and wholesome cooking. In addition to the actual preparation of dishes, Zimmern highlights the deep-rooted cultural significance of food in the Mediterranean.
October Magic Series Camellia – Ornamental Plant of Week for December 2, 2013
New to the plant market a few years ago is the great October Magic series of Camellia hiemalis developed by Bobby Green of Green Nurseries in Fairhope, Ala. Plants include October Magic Bride, October Magic Dawn, October Magic Inspiration, October Magic Orchid, October Magic Rose and October Magic Snow.
Bride is a small, very double, pure pink, flowering shrub with a dense conical growth habit. Mature size is 4 to 6 feet tall by 3 to 4 feet wide. This variety is a profuse bloomer.
Dawn has large rose-form flowers. Blooms are blends of pink and resemble flowers of a Camellia japonica. Plants reach 4 to 6 feet tall and 3 to 4 feet wide. The variety is ideal as a single specimen or for use as an intermediate hedge. Plants have dark green foliage.
Inspiration is a favorite. It has large double flowers that are white with a narrow maroon margin. New spring foliage is maroon. Plants reach 6 to 8 feet tall and will be 4 to 5 feet wide when mature.
Another favorite is Orchid (pictured), with white to blush, small, semidouble flowers that have orchid pink shades to the petals. Many blooms cover this plant. Plants reach 3 to 5 feet tall and 3 to 4 feet wide.
Rose has small very double, salmon-rose blooms. This plant is an early bloomer and has a columnar, dense, upright habit. Plants reach 6 to 8 feet tall and 3 to 4 feet wide.
Snow has large, double, white flowers with a magenta edge. New spring foliage is copper tinged. Plants are compact and mounding but reach 5 to 7 feet tall and 4 to 5 feet wide at maturity.
Success with sasanquas and other dwarf camellias depends on the planting site. Part sun to part shade is best, especially for younger plants. Choose a location that receives four hours to six hours of direct sun in the morning and shade in the afternoon or a spot that receives light, dappled shade throughout the day.
Success with sasanquas and other dwarf camellias depends on the planting site. Part sun to part shade is best, especially for younger plants. Choose a location that receives four hours to six hours of direct sun in the morning and shade in the afternoon or a spot that receives light, dappled shade throughout the day.
He meets with local chefs, home cooks, and food artisans who share their stories and traditions, providing a deeper understanding of the region's rich culinary heritage. Zimmern's genuine curiosity and enthusiasm further enhance the viewing experience, making each episode both informative and entertaining. As Zimmern explores the Mediterranean, he uncovers hidden gems that may not be familiar to the casual traveler. From off-the-beaten-path street food stalls to family-owned restaurants, he unearths culinary treasures that are often overlooked by tourists. This aspect of the show allows viewers to discover new dishes and places to add to their own culinary adventures. "Mediterranean Magic" not only offers a feast for the senses but also inspires viewers to try new recipes and experiment with different flavors in their own kitchens. Through Zimmern's contagious passion for food, viewers are encouraged to embrace the diversity and vibrancy of Mediterranean cuisine. In conclusion, "Andrew Zimmern Mediterranean Magic" is a captivating exploration of the enchanting flavors and cultural traditions found in the Mediterranean region. Through his engaging storytelling and food adventures, Zimmern brings the magic of the Mediterranean into homes around the world, leaving viewers inspired to embrace the richness of this celebrated cuisine..
Reviews for "Andrew Zimmern's Mediterranean Summer Soiree: Recipes for Outdoor Entertaining"
1. Mike - 2 stars
I was really disappointed with "Andrew Zimmern Mediterranean Magic". The show lacked depth and authenticity, focusing more on a glossy portrayal of the Mediterranean cuisine rather than delving into the rich culture and history behind it. Zimmern seemed more interested in showing off exotic locations and flashy dishes rather than connecting with the locals and exploring the true essence of the Mediterranean cuisine. Overall, I found the show to be superficial and lacking substance.
2. Sarah - 1 star
I couldn't bear to watch "Andrew Zimmern Mediterranean Magic" beyond the first few episodes. Zimmern's over-the-top personality and exaggerated reactions made the show unbearable for me. It felt forced and inauthentic, with Zimmern more focused on creating drama for entertainment purposes rather than genuinely appreciating and understanding the Mediterranean cuisine. I found his constant emphasis on the exotic nature of the dishes rather than showcasing the traditional and authentic aspects of the cuisine to be off-putting. Overall, I found the show to be a disappointment and a missed opportunity to showcase the true magic of Mediterranean cuisine.
3. Mark - 3 stars
"Andrew Zimmern Mediterranean Magic" was just not what I expected. While Zimmern's enthusiasm and energy are contagious, I found the show to be lacking in educational content. I wish there was more information about the history and cultural significance of the dishes and ingredients being showcased. The show also seemed to focus heavily on more exotic or adventurous dishes, ignoring some of the more traditional and everyday dishes that are typical of the Mediterranean cuisine. Overall, the show was entertaining, but it missed the mark in terms of providing a comprehensive and educational experience.
4. Emma - 2 stars
I had high hopes for "Andrew Zimmern Mediterranean Magic," but unfortunately, it fell flat for me. Zimmern's approach to exploring the Mediterranean cuisine seemed more like a checklist of tourist destinations and popular dishes rather than a genuine immersion into the local food culture. The show lacked depth and failed to dig deeper into the stories and traditions behind the dishes. I also found Zimmern's constant use of shock value and exaggerated reactions to be tiresome and distracting. Overall, I was left disappointed and craving a more authentic portrayal of the Mediterranean cuisine.
5. John - 2 stars
"Andrew Zimmern Mediterranean Magic" was a letdown for me. While Zimmern certainly has a vibrant personality and brings energy to the show, I felt like the focus was more on his antics rather than the food itself. The episodes felt rushed, with limited time spent on exploring the local food markets, interacting with the locals, and truly understanding the Mediterranean cuisine. The show lacked depth and felt like a missed opportunity to showcase the diverse flavors and traditions of the region. Overall, I found the show to be a bit superficial and lacking in substance.