Green witchcraft symbols refer to various symbols that are commonly associated with green witchcraft, a nature-based spiritual practice rooted in the belief of connecting with nature and earth energies. These symbols are used to represent different aspects of the natural world and aid in harnessing its energy. The use of symbols is an integral part of green witchcraft practices as they hold great significance and power in the magical workings. One of the most well-known symbols in green witchcraft is the pentacle or pentagram. It represents the five elements of earth, air, fire, water, and spirit, which are considered fundamental in nature and magic. The pentacle is often used as a protective symbol and is commonly worn as jewelry or incorporated into altars and spell work.

The Meatwave

Two years ago I went through a truly transcendent experience, one involving the introduction of vinegar to pork. While visiting two of my most favorite people in world in Eastern North Carolina, it was a given we'd be hitting up some local joints like Allen & Son and Ed Mitchell's The Pit. There I learned, without a doubt, just how well dressed up vinegar could enhance the flavor of barbecued pork.

My instant enthusiasm led me to the purchase of Holy Smoke: The Big Book of North Carolina Barbecue, a tome of all things North Carolina barbecue. Captured within those pages was an original recipe for North Carolina vinegar sauce, which I made during my next pulled pork cook, and with just a little cut down on the salt, it tasted pretty good to me.

Little did I know that the evolution of the sauce had come such a long way from that dated recipe, and Serious Eaters let me know it in no uncertain terms. With the breadth of comments that post elicited, I've been able to piece together and refine a sauce that I finally feel confident enough is in proper shape to present to the finest smoked swine and the interweb masses at large.

From my original post, where the recipe called for only four ingredients—cider vinegar, crushed red pepper, ground black pepper, and salt—I've added only three additional. First is dark brown sugar, adding a nice molasses sweetness that balances out some tartness and also deepens the overall color of the sauce. Ketchup is next up, which gives a little redness to look and thickens it up ever so slightly. Finally, and most importantly, is Texas Pete's Hot Sauce. The cayenne based sauce was created in Winston-Salem, North Carolina, and I don't think I could make anything and label it "North Carolina" without adding at least a little Texas Pete.

With a couple sugars and salt in the mix, I thought it would be best to give the sauce a quick boil to help dissolve the solids. I believe this step ended up being pretty crucial, since the sauces that got the heat treatment ended up tasting a little more vibrant and cohesive in the end.

Finally, the vinegar sauce really needs a nice rest to finish it off. After cooling to room temperature, sauces that were refrigerated at least one day ended up having a stronger flavor that was more distinguishable when doused onto to meat.

Finally comes the pulled pork, the most perfect pairing for this sauce. I fell in love with the magic it imparted onto some smoky pork in North Carolina and I feel it's replicated incredibly well at home now. Although the sauce is quite strong on spice and tang on its own, when added to the meat, it feels like the natural pork flavor is only enhanced rather than getting a mouth full of hot vinegar. That's the beauty of this sauce and why, after posting a seemingly "wrong" recipe, I took a couple years to refine it to what I now consider its proper state. Not being a North Carolinian though, I still have to ask, "How am I doing?"

Published on Tue Aug 3, 2010 by Joshua Bousel

Uncle ralphs magic sauce

Our North Carolina Style Vinegar BBQ Sauce, is our most requested recipe EVERY WEEK.

North Carolina Style Vinegar BBQ Sauce, This may be one of the Best Carolina style sauces I have ever had. This is a VERY BOLD sauce and is MAGIC on Pulled Pork!

I like to splash it on almost any pork and chicken dish. It’s also great as a mop sauce when grilling pork or chicken or on anything you want a vinegar based sauce instead of the usual tomato based sauce.

This is the best Carolina style sauce I have ever had. We put it in a mason jar in the fridge and it is still good a month later.

I am thinking for the next batch of doubling the red pepper, but this was so good as is, you don’t need to unless you want more zing…

I put it in a mason jar in the fridge and it is still good months later…

A Note from Scott W.
“Try this as a marinade for sliced cucumbers and sweet onions. Brings them to a whole new level”!

North Carolina Style Vinegar BBQ Sauce

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on one of our Grills or Smokers, but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Check Out All of Our Cookbooks
They are “How To” BBQ Picture Books

Prep Time: 15 minutes

Ingredients: North Carolina-Style Vinegar BBQ Sauce

• 3 cups apple cider vinegar
• 3/4 cup sugar
• 1/3 cup ketchup
• 1/4 cup honey
• 1/4 cup kosher salt
• 2 tablespoons crushed red pepper flakes
• 1 1/2 teaspoons freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

North Carolina Style Vinegar BBQ Sauce
A BBQ SAUCE RECIPE

Directions: North Carolina-Style Vinegar BBQ Sauce

Pour the vinegar, ketchup and honey with the dry seasoning in a medium saucepan over medium heat until everything dissolves. Turn heat down to low a simmer for about 5 minutes to blend. This will release the oils from your seasonings and let them get all happy with each other. Just need to simmer and stir for a few minutes.

Simmer About 5 Minutes

North Carolina Style Vinegar BBQ Sauce
A BBQ SAUCE RECIPE

North Carolina Style Vinegar BBQ Sauce
A BBQ SAUCE RECIPE

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Monument, Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

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Magic Sauce

The pentacle is often used as a protective symbol and is commonly worn as jewelry or incorporated into altars and spell work. Another symbol commonly used in green witchcraft is the triple goddess symbol, also known as the triple moon symbol. It represents the three main stages of the feminine divine - maiden, mother, and crone.

I call this the magic sauce recipe. In part, because it makes everything it touches shimmy with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that has veered off the rails in a big way.

I call this my magic sauce recipe. In part, because it makes everything it touches shimmer with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that veered off the rails in a big way. Much tweaking has rendered it a distant second cousin. If that. In fact, the hallmark of that sauce, parsley, I skip entirely. But I love this. Love love love. And I use it a hundred different ways. Magic sauce, it's real.

This symbol is associated with the cycles of life, death, and rebirth, as well as the lunar phases and the changing seasons. The tree of life is another significant symbol in green witchcraft, symbolizing the interconnectedness of all living beings and the cycle of life. It represents harmony, growth, and balance. The tree itself is seen as a sanctuary and a source of wisdom and healing. The herb leaf is an essential symbol in green witchcraft, representing the power of plants and their medicinal and magical properties. Different herbs have different associations and uses in green witchcraft, and the herb leaf symbol is often used to depict herbal magic and healing practices. The spiral is also a symbol frequently used in green witchcraft, representing the never-ending cycles of life, growth, and change. It is a symbol of energy flow and transformation, and it is often used to enhance spell work and meditation practices. In addition to these symbols, there are various other symbols used in green witchcraft, such as animal symbols, elemental symbols, and various sigils and runes. These symbols are highly personal and can vary from practitioner to practitioner, depending on their beliefs and practices. Overall, green witchcraft symbols hold great power and significance in the practice of green witchcraft. They aid in connecting with nature, harnessing its energy, and enhancing magical workings. These symbols are not only visually appealing but also carry deeper meanings and serve as reminders of the sacredness of the natural world..

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