m asam review

Urban Ruins Talisman Lipstick is a unique and innovative cosmetic product that brings together the charm of urban decay and the power of talismanic symbolism. This lipstick is not just any ordinary lipstick, but a carefully crafted beauty item that represents urban ruins in a symbolic manner. The concept behind Urban Ruins Talisman Lipstick is to transform the negative connotations associated with urban decay and deterioration into a positive and empowering symbol of beauty. It takes inspiration from the decaying buildings, abandoned structures, and forgotten spaces that can be found in cities around the world. These urban ruins, once seen as eyesores, are now transformed into talismans of strength and resilience through this cosmetic product. The lipstick itself is formulated with high-quality ingredients that provide a smooth and long-lasting finish.

I keep meaning to get an oven thermometer, but when I remember it it seems to be out of stock everywhere. But this *only* happens with brownies, blondies and the occasional cake. I have baked them at a lower temp and the same thing occurs, and while I am in *NO WAY SHAPE OR FORM* knowledgeable about baking, I thought if the same thing occurred at a lower temp then it is unlikely to be that problem.

Any thoughts are welcome, but if I don t respond please don t take it as rudeness, I have been finding the reply messages in my spam filter and don t always catch them. I have baked them at a lower temp and the same thing occurs, and while I am in NO WAY SHAPE OR FORM knowledgeable about baking, I thought if the same thing occurred at a lower temp then it is unlikely to be that problem.

The lipstick itself is formulated with high-quality ingredients that provide a smooth and long-lasting finish. It comes in a range of urban-inspired shades, each representing a different aspect of urban decay. From a deep, rich burgundy symbolizing the strength and resilience of crumbling buildings, to a soft, dusty pink representing the beauty that can be found even in the most forgotten corners of a city, there is a shade to suit every individual's unique style and personality.

Question about my brownies

For the past few years I've been noticing a problem with my brownies when they bake, I'm just getting around to asking about it now. :D This is my recipe:

3/4 cup unsweetened cocoa powder
1/2 tsp baking soda
2/3 cup butter (softened or melted) or canola/ vegetable oil*
1/2 cup milk or water*
2 cups white sugar
2 eggs
1 1/3 cup flour
1 tsp vanilla
1 cup chocolate chips, or nuts, or additions of your choice

1. Preheat the oven to 350F. Grease a 9x13" pan.

2. Using a wooden spoon, mix cocoa powder and baking soda. Stir in butter (or oil) until combined. Your mixture might look a little clumpy, but stay with it.

3. Add the sugar and mix.

4. Add milk (water), vanilla and eggs, mixing until smooth. It WILL become smooth, promise, just keep mixing!

5. Add the flour and your chips or nuts or whatever, and stir to combine. By now you should have a nice even chocolate-y and slightly grainy mixture.

6. Pour into the prepared pan and bake for about 35-40 minutes. Test the centre of the brownies to see if they are done to your satisfaction. Remove from the oven and cool when they are right.**

7. Cut into desired number of squares, or get a fork and dig in.

* If using oil/water, your brownies will come out slightly less rich and a little crustier. But then you don't always have to have butter and milk on hand to do this. If I make the oil/water variation, I will add 1 tsp. butter flavouring extract to make it taste buttery. This can be found in cake decorating supply stores, used to flavour white icings.

**The centre of the brownies tend to sink in further than the outsides, but the centre tends to be fudgier.

When I bake them (or any other brownie type recipe), they look like this:

It looks like the edges of the brownie rise up and curl over the top of the brownies, for lack of a better description. This can sometimes happen with my cakes, not as often with box cakes as it does with cakes from scratch.

I keep meaning to get an oven thermometer, but when I remember it it seems to be out of stock everywhere. But this *only* happens with brownies, blondies and the occasional cake. I have baked them at a lower temp and the same thing occurs, and while I am in *NO WAY SHAPE OR FORM* knowledgeable about baking, I thought if the same thing occurred at a lower temp then it is unlikely to be that problem.

Any thoughts are welcome, but if I don't respond please don't take it as rudeness, I have been finding the reply messages in my spam filter and don't always catch them.

4. Add milk (water), vanilla and eggs, mixing until smooth. It WILL become smooth, promise, just keep mixing!

Each lipstick comes encased in a sleek, metallic tube adorned with intricate designs inspired by urban architecture. The tube itself can be seen as a talisman, a physical representation of the transformative power of urban ruins. The design of the tube also serves as a reminder to embrace imperfections and find beauty in unexpected places. Urban Ruins Talisman Lipstick aims to empower individuals by allowing them to express their style while embracing the beauty that can be found in even the most neglected spaces. By wearing this lipstick, one can feel a renewed sense of strength and resilience, knowing that they are carrying a talisman of beauty that represents the ability to transform negativity into positivity. In conclusion, Urban Ruins Talisman Lipstick is a transformative cosmetic product that takes inspiration from urban decay and turns it into a symbol of strength and beauty. With its carefully crafted shades and intricate designs, this lipstick allows individuals to embrace the power of urban ruins and find beauty in unexpected places..

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m asam review