The Foul Witch NYC menu is an intriguing and enticing option for those seeking a unique culinary experience in New York City. This menu offers a range of delectable dishes that are sure to satisfy even the most discerning taste buds. From starters to desserts, the Foul Witch NYC menu showcases a diverse array of flavors and ingredients. For starters, the menu features a selection of mouthwatering options such as the crispy calamari with chili lime aioli, which offers a perfect combination of textures and flavors. Another standout starter is the roasted beet salad with goat cheese and candied pecans, providing a delightful balance of sweet and savory. Moving on to the main course options, the Foul Witch NYC menu doesn't disappoint.
The plain and darkened exterior of Foul Witch.
The long, narrow space a few doors down from classic dive bars like The Double Down Saloon and Library Bar is decorated like a tavern from a rich kid s D D campaign, with a big wood-fired oven in the back, niches filled with flickering candles, and a sleek bar populated by folks in overly-designed denim. Meals begin with a plate of baguette and focaccia with a sourdough tang straight from the oven, served with a smear of cultured butter amazingly free after Roberta s and Blanca were early pioneers of paying for the bread plate.
Moving on to the main course options, the Foul Witch NYC menu doesn't disappoint. The braised short ribs with red wine reduction are a standout choice, offering tender and flavorful meat that practically melts in your mouth. Vegetarian options include the wild mushroom risotto with truffle oil, which is indulgent and rich in flavor.
This Restaurant From Roberta’s Is Seriously Weird
Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food Writing. She explores wide ranging topics like labor, identity, and food culture.
Welcome to Scene Report, a column in which Eater captures the vibe of a notable New York restaurant at a specific moment in time. You can read other scene reports here, here, and here.
After years of hinting that a wine bar concept was coming, Roberta’s co-owners, Carlo Mirarchi and Brandon Hoy, have finally delivered. Foul Witch opened in the East Village (15 Avenue A, near Houston Street) in January, describing itself as a “magical” and “spooky Italian” restaurant and wine bar. What does that mean?
Eater’s critic Robert Sietsema visited shortly after it opened; I followed up to see how things are shaking out. On a recent visit, I kept thinking of the High Priestess tarot card, who has extremely witchy vibes. She symbolizes subconscious knowledge, hidden mysteries, the weirdness that exists outside of the mainstream world. Foul Witch feels like it’s tapping into that energy, serving modern Italian with discordant notes that zap you out of comfort. Just like Roberta’s opened the door to many New Yorkers experiencing at-the-time unexpected flavors like honey on pizza or duck prosciutto, Foul Witch wants to pop the bubble of comforting, rustic Italian food enclosing the city. It’s ready to get weird — in a good way.
The interior of Foul Witch. Erik Kantar/Foul Witch
The vibe: Foul Witch is flanked by empty storefronts on the southernmost block of Avenue A, a skinny facade that opens into a cozy, candlelit dining room with high ceilings, exposed brick, and a very Lo-Fi Beats To Study To soundtrack. (There’s no witchy-themed decor.) At 7 p.m. on a weeknight it was quiet, but an hour later, the front was filled with dates and double-dates, enjoying the surprisingly comfortable chairs, a true blessing in this day and age of metal monstrosities. Toward the back, there’s the well-lit open kitchen, where from the bar, you can watch the wood-burning oven in action, and things are a little livelier. It’s refined, but with artfully mismatched silverware, and servers ready to chat with you about wine or gush over desserts, it’s warm and familiar.
What to drink: Like Roberta’s and Blanca, the focus is on funky natural wines, like a Verdicchio pet-nat from Italy, and selections from Georgia and Croatia, along with a nice list of beers and nonalcoholic options. And while there are a lot of by-the-glass options, it’s clear the energy is on the bottle list. Take note: There’s very little under $100.
On the menu: The food is seasonal and ever-changing, with your standard meant-to-be-shared trajectory. Meals begin with a plate of baguette and focaccia with a sourdough tang straight from the oven, served with a smear of cultured butter — amazingly free after Roberta’s and Blanca were early pioneers of paying for the bread plate. But then the menu becomes playfully challenging. There’s testa and coppa. There’s a dish of hot fruit — on my visit it was Thomcord grapes draped in translucent sheets of lardo, for an unconventional sweet and gamey bite. Mackerel in labneh and watercress, with a hint of horseradish, evoked the neighborhood’s nearby appetizing mecca, Russ & Daughters. And a dish of celery “alla Romana,” (i.e., puntarelle) cut into curly noodles and dressed in pecorino and so much anchovy, was like a Caesar stripped of all its milder accompaniments.
White beans at Foul Witch. Erik Kantar/Foul Witch
A chittara with Dungeness crab and fennel felt perfectly at home in New York’s pasta scene, and roasted goat shoulder with buttered turnips and allium was a beautiful riff on skirt steak and chimichurri. But desserts skew herbal, with things like bay leaf ice cream and sungold sorbet, the sweetest option being a sake pound cake with clotted cream and fresh honeycomb. So, if “not too sweet” is your highest compliment, you’ll be good.
Meat-lovers only: While servers, of course, asked if there were any dietary restrictions at the table, there are precious few options for vegetarians and vegans — a pasta or two and some small plates, but none of the larger offerings. Though that’s perhaps not a surprise for a place run by folks who were a big part of the charcuterie revival.
Charcuterie at Foul Witch. Erik Kantar/Foul Witch
Why go: This is where you go when you’re ready for strong, funky flavors, when you and your most food-obsessed friend want to be lightly challenged, or at least depart from the world of burrata and cacio e pepe. It’s the kind of place you’ll go “huh!” at the first bite of every dish, before gladly devouring the rest. And, to no surprise, you’ll be thinking about the bread for days to come.
The entrance to Foul Witch Erik Kantor/Foul Witch
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White beans at Foul Witch. Erik Kantar/Foul Witch
The menu also includes a variety of seafood options, such as the pan-seared salmon with lemon butter sauce, which showcases the freshness of the fish with a hint of tanginess. The Foul Witch NYC menu also caters to those with a preference for poultry, with options such as the roasted half chicken with garlic and herb butter. To end the meal on a sweet note, the dessert options on the menu are equally enticing. From classics like chocolate lava cake and crème brûlée to unique creations such as raspberry panna cotta, the Foul Witch NYC menu has something to satisfy every sweet tooth. Overall, the Foul Witch NYC menu offers a tantalizing selection of dishes that will leave diners craving for more. With its diverse range of flavors and attention to detail, this menu is sure to impress even the most discerning food enthusiasts. Whether you're a carnivore, vegetarian, or seafood lover, the Foul Witch NYC menu has something to satisfy every palate..
Reviews for "A Feast Fit for a Warlock: Dining at Foul Witch NYC"
1. John - 1 star
I had a terrible experience at Foul Witch NYC. The service was extremely slow, and the wait staff seemed disinterested and unfriendly. The food was mediocre, at best. The flavors were bland and lacking creativity. The prices were too high for the quality of the food. I would not recommend this place to anyone who is looking for a memorable dining experience.
2. Sarah - 2 stars
I was disappointed with Foul Witch NYC. The atmosphere felt cramped and loud, making it hard to have a conversation. The menu options were limited, and the food took a long time to arrive at our table. When it did come, the portions were small and overpriced. The taste was average, nothing to write home about. Overall, it was an underwhelming dining experience and I won't be returning.
3. Michael - 1 star
I regret choosing to eat at Foul Witch NYC. The overall ambiance was unpleasant, with dim lighting and uncomfortable seating. The service was slow and inattentive. The food itself was a letdown - the flavors were lackluster, and the dishes lacked presentation. The prices were exorbitant for what you received. I left feeling unsatisfied and would not recommend this restaurant to anyone.
4. Emily - 2 stars
My visit to Foul Witch NYC was a disappointment. The service was subpar, with the waitstaff seeming distracted and unorganized. The food was average, nothing stood out as exceptional. The menu was limited and lacked variety. The prices were too high for the quality of the ingredients being used. Overall, it was an unremarkable dining experience that I wouldn't repeat.