The concept of a magic mill assistant is intriguing and has captured the imagination of many over the years. It brings to mind images of a magical being or a supernatural force that helps with the operation of a mill. In ancient folklore and mythology, there are numerous tales of magical beings assisting millers with their work. These beings are often described as fairies or spirits, possessing supernatural abilities that enable them to perform tasks with incredible speed and precision. They are said to possess a deep understanding of the workings of a mill and can effortlessly adjust the speed, direction, and output of the grinding process. In some stories, the magic mill assistant is depicted as a mischievous creature, playing tricks on the miller or causing mayhem in the mill.
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An exceptionally strong dough mixer, the Electrolux DLX has an impeccable reputation for long term reliability and quality results whether you re mixing a cake, whipping a meringue, or baking ten loaves of fresh, light, scrumptious bread. I hope it is acceptable to post these links and then maybe there can be some discussion based on the things that are still in question or maybe you feel were not addressed.
In some stories, the magic mill assistant is depicted as a mischievous creature, playing tricks on the miller or causing mayhem in the mill. However, in most tales, they are helpful and friendly, providing guidance and ensuring that the mill operates smoothly and efficiently. The magic mill assistant is not limited to folklore and mythology.
DLX mixers
I have been researching mixers, since my bread machines are on their last leg. I am leaning toward the DLX but have noticed some places sell them as Magic Mill and some not. Also, the Magic Mill seems to be 450 watts and the DLX 600.
I just wondered if the mixer has any changes other than the wattage? I don't want to get into a situation like the Kitchen aid, where they have changed them into a less quality machine. Should I be considering getting one under the Magic Mill name while they still have them?
I would like to have the option of making more loaves of whole grain loaves than I can now. I currently use two bread machines and can only mix 2 loaves at a time. I also have an Ultra KA and it seems to only handle one loaf to bread dough. It has already been replaced by KA once. Thanks.
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Have you looked at the larger kitchenAids? I have the Artisan and the Professional 600. The Artisan has 350 watts and holds about 6 cups of flour- it's 5qt I think. The Pro has 575 watts ( I guess they rounded up for the name) and a 6qt bowl. I have used 5lbs of four in it - about 8 loaves. It can make 13 dozen cookies.
I use the Artisan all the time and find it easier to use. The Pro is mostly metal construction, so maybe it would be stronger. I've only had them for about 6 months, so I can't speak for their durability, but so far, they're great.
I've also heard good things about Bosch's mixer. It also holds about 5lbs.
I think another good question is:
If we use these mixers daily, with fairly heavy loads, how long should we expect them to last?
Good luck, I hope you find the perfect mixer.
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I just bought a new DLX from http://www.pleasanthillgrain.com/magic_mill_dlx_mixer.aspx
Zolablue suggested checking out the above source and they have been great. I didn't have any trouble but they were in stock and shipped the day I called. They seem to have all the add on accessories also.
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Marni, thank you for the info on the KA. I guess I am just wary of the KA since mine struggles with one loaf of WW. It is good to know the bigger ones don't seem to have the same problems. What is the price range of the Pro 600? I will definitely keep it on the list to investigate more.
Eric, did you get the 600 watt unit and is it the same as the one that uses the 450 watts except for power? Thanks
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I think the KA 600 is about $400. I like the dough hook on it, they've changed the style for the 600 series. I use the Artisan for most things becaue it is easier to deal with and has a lift head. The 600 has a bowl lift which nice.
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I got my KA 600 for about $340 plus a rebate for a free second bowl. Constant checking on nextag.com and waiting for a good deal pays off.
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The Consumer Reports web page lists the Hamilton Beach Eclectrics 6322 series as a Best Buy. Amazon.com has it for about $180.
Are there any opinions here on it?
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I have a KitchenAid 5 qt mixer and a Bosch Universal Plus. I really like both and have had no problems with either one. Here's my take on the choices:
If you are going to be making large batches or mixing stiff doughs, you want a more powerful motor than the KA Artisan. Once you are in the $400 ranger for a KA Professional, you might as well spend the same money for a DLX or Bosch Universal Plus and get more mixer. If you will just be making small batches of less stiff doughs or batters, the KA Artisan will serve you well. Just don't ask it to do more than it's able to do.
Having both the KA and Bosch, I still use the KA more. But for double bread recipes (more than 3.5 lbs of dough) or for bagels, I go with the Bosch.
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I agree with David in that if you want to mix larger batches you need to get the right equipment. I don't have any experience with a Bosch so I won't comment. I have had a KA for 25 years and it never gave me any trouble. Now that I am baking many breads I wanted to get a mixer that would handle a 8 pound batch of dough now and then. The DLX will do that and not break a sweat. The mystery of how it works is fun enough to watch that I am still surprised at how effective it is. Also you easily add flour and such from above without having to be careful or lowering the bowl/raising the head. I would say the DLX is the half way point to a Hobart 20 Qt.
I purchased the Electrolux Assistant from Pleasant Hill Grains in Aurora Nebraska on line. Very helpful and prompt.
Eric
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swtgran - The Magic Mill name has been dropped and is now called Electrolux DLX Assistant. There are still a lot of references to Magic Mill online because it was called that for so long and many people are more familiar with that name. The machine is the same except for a change in wattage. It speaks well of the design of the machine that it has remained the same for about 50 years or more.
I have some really great info from someone who actually "test drove" various mixers at King Arthur and spent the day doing it. If you are interested I can post it here as she has given me permission. She is a very experienced bread baker, who taught classes at one point and has made some incredible notes on this mixer and others.
Having dealt with both a KA Artisan and DLX it is comparing apples to oranges. I don't think it matter which KA you have it just isn't the same as having the capacity, strength and versatility of a DLX or that type of mixer if you are mixing bread dough.
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Zolablue, I would love to have you post the info you have. I'm sure others would learn from your post also. A new mixer strong enough to do more than one loaf of 100% whole grain breads is a big expenditure and it is for sure no one wants to waste money. Thanks in advance. Terry
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Me too! I have read and read so many opinions and it is truly confusing, so to hear from someone who has actually used the machines would be very helpful. Who knows, I may win the lottery,lol. I hear you have to buy a ticket to do that, A.
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I made my choice, based on the vendor's recommendation, and I am happy with my Bosch. But I would be interested in a detailed, documented side by side review by a KA baker.
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I did some research but in the end I trusted the advice of Zolablue who I know to be a very able baker. I haven't been baking long enough to say much about what works but I'll tell you this. When I made a 4 loaf batch of 50% rye bread the other day, the dough developed very well from the clear in the mix. It felt like a wheat dough and I was able to french fold it after it came out of the mixer. I've never ever been able to that with a Kitchen Aid Pro with half the batch size. The DLX is expensive but you won't be making any excuses when it's time to mix 54% bagel dough or whole grain mixes.
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How easy (or difficult ) is the DLX to clean? Any feedback on other mixers clean-ability?
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Guys, I was trying to figure out a way to excerpt the most pertinent info from these threads but after reviewing them again I felt it would just be easier and better to post the links here and you all can read what you wish from them. (I have copied these threads for later posting should they finally slide off and the info is lost.)
Note these were posted at the end of 2005 but the information is super. Please note the posts by TriciaE, who is very accomplished at bread baking and at one time even taught classes. I think her posts are so well written and helpful because while she is now biased towards the DLX she also has owned and loved the Bosch mixer.
Both Bosch and DLX are apples to KA oranges (and don't forget I loved my KA mixer for what it could accomplish). If you take the time to scroll to her posts you will see the arguments she makes in favor of DLX and against KA based on solid personal use and side-by-side comparisons. That was important to me when I was trying to make my own decision and because I knew her from another forum where she is very well respected and always very fair.
I hope it is acceptable to post these links and then maybe there can be some discussion based on the things that are still in question or maybe you feel were not addressed. I really do think all this info will help and don't be fooled by the thread titles because they all discuss the DLX:
TriciaE discusses "test-driving" mixers at King Arthur kitchens:
TriciaE compares Bosch to DLX:
In modern times, the term can also be used metaphorically to describe technology or automation that aids in the operation of mills and other industrial processes. With advancements in science and technology, mills have become increasingly automated, utilizing sophisticated machinery and computer systems to optimize efficiency and productivity. These technological advancements can be seen as the modern-day magic mill assistant, working tirelessly and flawlessly to ensure the smooth functioning of the mill. From controlling the flow of raw materials to regulating the temperature and speed of the grinding process, these automated systems take on tasks that would have once required the laborious efforts of human operators. The magic mill assistant represents the blend of tradition and progress, combining myth and folklore with the wonders of modern technology. Whether through the mystical tales of folklore or the innovative machinery of today, the idea of a magic mill assistant continues to captivate our imagination and reminds us of the seemingly limitless possibilities of human ingenuity..
Reviews for "Maximize Your Productivity with the Magic Mill Assistant"
1. John - ★☆☆☆☆
I was really disappointed with "Magic Mill Assistant". The tricks were just not impressive at all and felt very basic. The performer didn't have any stage presence and lacked charisma. The whole performance felt like a waste of time and money. I wouldn't recommend it to anyone looking for a good magic show.
2. Emily - ★★☆☆☆
I had high expectations for "Magic Mill Assistant" but sadly, it fell short. The illusions were predictable and I felt like I had seen them before in other magic shows. The pacing was slow, and there were too many pauses that killed the momentum. Additionally, the set design was lackluster and didn't add anything to the overall experience. It was an average show at best, and I was hoping for something more mind-blowing.
3. Sarah - ★★☆☆☆
"Magic Mill Assistant" was not worth the hype. While the magician had some skill, the tricks lacked the wow factor. The overall flow of the performance was choppy, and it felt disjointed. The audience interaction was minimal, leaving me feeling disconnected from the show. I expected to be amazed, but instead, I found myself checking my watch multiple times. I wouldn't recommend it if you're looking for an unforgettable magical experience.
4. David - ★☆☆☆☆
I regretted attending "Magic Mill Assistant". The show was unoriginal and seemed like a collection of cliché magic tricks. The magician's delivery was lackluster, and there was no sense of mystery or wonder. I felt like I could easily figure out how most of the tricks were done. Overall, it was a forgettable experience, and I wouldn't recommend wasting your time on this mediocre magic show.
5. Jessica - ★★☆☆☆
I had mixed feelings about "Magic Mill Assistant". While the magician had some interesting tricks up their sleeve, the execution was lacking. The transitions between illusions were abrupt, and it felt like there was no smooth flow to the show. The effects were not as impressive as I had hoped, and some of the tricks were easily guessable. It had the potential to be a great show, but unfortunately, it fell short in delivering the wow factor I expected.