Stacked magical samples refer to the practice of combining multiple magical samples to enhance their effects. In the world of magic, samples are small objects that contain magical properties or energies. These samples can be anything from herbs and crystals to feathers and animal parts. The concept of stacking samples revolves around the idea that by combining different magical energies, one can create a powerful and unique effect. This is similar to the concept of mixing different ingredients to create a potent potion or spell. By using stacked magical samples, practitioners can tap into a wider range of magical energies and increase the strength and effectiveness of their spells and rituals.
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Violation Item Critical Violation Violation Description 2C Critical Violation Cooked or prepared foods are subject to cross-contamination from raw foods.
By using stacked magical samples, practitioners can tap into a wider range of magical energies and increase the strength and effectiveness of their spells and rituals. Each sample contributes its own unique energy to the mix, creating a harmonious and balanced blend of magical properties. For example, if a practitioner wants to perform a love spell, they might stack samples of rose quartz, lavender, and rose petals.
Magic Bagels of Hewlett · Sjr Bagel Inc
Magic Bagels of Hewlett (NYS Health Operation #577477) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1749 Peninsula Boulevard, Hewlett, NY 11557. The food service type is Food Service Establishment - Delicatessen. The last inspection date is March 13, 2019.
Facility Overview
| NYS Health Operation ID | 577477 |
| NYSDOH Gazetteer | 295020 |
| Facility Name | MAGIC BAGELS OF HEWLETT |
| Operation Name | MAGIC BAGELS OF HEWLETT |
| Facility Address | 1749 PENINSULA BOULEVARD, HEWLETT |
| Permitted Corporation Name | SJR BAGEL INC |
| Address | 1749 Peninsula Boulevard Hewlett NY 11557 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Delicatessen |
| Permit Expiration Date | 2022-09-30 |
Last Inspection Results
| Inspection Date | 2019-03-13 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Critical Not Corrected | 0 |
| Total Noncritical Violations | 2 |
| Violations | Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8B- In use food dispensing utensils improperly stored; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; |
| Inspection Comments | GRADE: A FMT: Scott Rubinstein exp 3/31/21 SEATS: ~19 Permit: exp 9/31/19 |
Inspection Results
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2019-03-13 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11C; 5C; 8B GRADE: “A”|FMT: Scott Rubinstein exp 3/31/21|SEATS: ~19|Permit: exp 9/31/19 |
| 2017-04-06 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 13B; 8E Seatings: 20: Food Manager's Certificate: Food Manager's Certificate# 43527 -Scott Rubinstein-----March 2018----R|Inspection ratings: 0/3A |
| 2016-04-12 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11B; 11C; 12A; 12D; 16; 8C Seatings: 20: Food Manager's Certificate: Scott Rubinstein----March 2018--R, Inspection Ratings: 0/6B |
| 2015-03-31 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 15B; 8A |
| 2014-06-02 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 12D; 12E; 15A; 15B; 5C; 8A |
| 2013-05-16 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 12E; 8C |
| 2012-02-29 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 15B |
| 2011-01-21 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 11D; 15A |
| 2010-02-17 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 12E; 15A; 15C; 2C; 3C; 8E |
| 2009-07-01 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 16; 8C; 8D |
| 2008-11-21 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 15A |
| 2008-10-24 | Re-Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 12E; 15A; 15B; 16 |
| 2008-09-23 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 12E; 15A; 15B |
Violation Code Descriptions
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Rose quartz is known for its association with love and romance, while lavender has calming and soothing properties. The scent of roses is also commonly associated with love and passion. By combining these samples, the practitioner can create a powerful love spell that draws on the energies of these different elements. It is important to note that when stacking magical samples, practitioners must be mindful of the compatibility of the energies they are combining. Some energies may be complementary and enhance each other, while others may clash and create a chaotic or ineffective blend. This is why it is crucial for practitioners to have a deep understanding of the properties and correspondences of different magical samples. In conclusion, stacked magical samples offer practitioners a way to enhance their spells and rituals by combining different magical energies. By carefully selecting and combining compatible samples, practitioners can create powerful and effective magical blends that harness the unique properties of each individual sample..
Reviews for "Mastering the Technique of Layering Magical Samples for a Magical Sound"
- Jane - 2 stars - I was really excited to try "Stacked magical samples" as I love trying out new products. However, I was really disappointed with this one. The samples were very small and not enough to really evaluate the product. Additionally, the packaging was cheap and flimsy. Overall, it felt like a waste of money and I wouldn't recommend it.
- Tom - 1 star - This was one of the worst purchases I've made. The samples in "Stacked magical samples" were all dried up and unusable. I tried contacting customer service but received no response. It was a complete waste of money and I would not buy from this brand again.
- Sarah - 2 stars - I had high hopes for "Stacked magical samples" but unfortunately, it fell short. The samples were of low quality and didn't live up to the claims made by the brand. The colors were not as vibrant as advertised and the products didn't seem to have any magical effects as promised. Overall, I was left unimpressed and would not purchase this again.