Southern Spell Black Eyed Peas Black eyed peas are a staple in Southern cuisine. Hailing from Africa, these versatile legumes have been cultivated and enjoyed for centuries. In the Southern United States, they hold a special place in the hearts and taste buds of many. The main idea: Black eyed peas are a staple in Southern cuisine. There are many ways to prepare black eyed peas, but the Southern spell is particularly noteworthy. It involves cooking the peas with a ham hock or smoked pork for added flavor and richness.
“In this short but persuasive book, Wu (The Attention Merchants), a Columbia law professor, connects the current political climate to a decline in antitrust enforcement. . The book’s brevity is an asset – Wu skillfully avoids economic and legal rabbit holes, keeping the book laser-focused on his thesis: that antitrust enforcement must be restored 'as a check on power as necessary in a functioning democracy before it’s too late.' Persuasive and brilliantly written, the book is especially timely given the rise of trillion-dollar tech companies.”
—Publishers Weekly
In this short but persuasive book, Wu The Attention Merchants , a Columbia law professor, connects the current political climate to a decline in antitrust enforcement. While the very term antitrust may strike many as dreadfully dry, Wu manages to make this brisk and impressively readable overview of the subject vivid and compelling.
It involves cooking the peas with a ham hock or smoked pork for added flavor and richness. The result is a hearty and satisfying dish that is often served as a main course, especially on New Year's Day. The main idea: The Southern spell involves cooking black eyed peas with a ham hock or smoked pork.
The Curse of Bigness: Antitrust in the New Gilded Age
From the man who coined the term "net neutrality," author of The Master Switch and The Attention Merchants, comes a warning about the dangers of excessive corporate and industrial concentration for our economic and political future.
We live in an age of extreme corporate concentration, in which global industries are controlled by just a few giant firms -- big banks, big pharma, and big tech, just to name a few. But concern over what Louis Brandeis called the "curse of bigness" can no longer remain the province of specialist lawyers and economists, for it has spilled over into policy and politics, even threatening democracy itself. History suggests that tolerance of inequality and failing to control excessive corporate power may prompt the rise of populism, nationalism, extremist politicians, and fascist regimes. In short, as Wu warns, we are in grave danger of repeating the signature errors of the twentieth century.
In The Curse of Bigness, Columbia professor Tim Wu tells of how figures like Brandeis and Theodore Roosevelt first confronted the democratic threats posed by the great trusts of the Gilded Age--but the lessons of the Progressive Era were forgotten in the last 40 years. He calls for recovering the lost tenets of the trustbusting age as part of a broader revival of American progressive ideas as we confront the fallout of persistent and extreme economic inequality.
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Genres EconomicsNonfictionPoliticsBusinessHistoryLawTechnology
“Wu joins a rising tide of public intellectuals now trying to rescue U.S. antitrust from the brink of obsolescence. Like Wu’s previous book The Master Switch, The Curse of Bigness takes history seriously. He offers an agenda for reform that is both bold and realistic. The Curse of Bigness shows with clarity and precision what such an agenda would look like.” —Frank Pasquale, Commonweal Magazine
In addition to their delicious taste, black eyed peas are also associated with good luck and prosperity in Southern folklore. It is said that eating them on New Year's Day brings good fortune for the year ahead. This tradition has been passed down through generations and is still practiced today. The main idea: Black eyed peas are associated with good luck and prosperity in Southern folklore. To prepare the Southern spell black eyed peas, start by soaking the dried peas overnight. This helps to soften them and reduce the cooking time. Then, cook them in a large pot with water, a ham hock or smoked pork, onions, garlic, and other seasonings. Let them simmer on the stove for several hours until they are tender and flavorful. The main idea: To prepare the Southern spell black eyed peas, soak the dried peas overnight and cook them with a ham hock or smoked pork, onions, garlic, and seasonings. Southern spell black eyed peas are often served with cornbread, collard greens, and other traditional Southern side dishes. This creates a well-rounded and comforting meal that is perfect for any occasion. Whether enjoyed on New Year's Day or any other time of the year, these black eyed peas are sure to delight. The main idea: Southern spell black eyed peas are often served with cornbread, collard greens, and other traditional Southern side dishes. In conclusion, black eyed peas hold a special place in Southern cuisine. When cooked using the Southern spell, they become a flavorful and comforting dish. Whether enjoyed for good luck on New Year's Day or simply as a delicious meal, black eyed peas are a true delight for the taste buds..
Reviews for "The History and Origins of Southern Spell Black Eyed Peas"
1. Emily - 2/5 stars - I ordered the Southern spell black eyed peas expecting a delicious and flavorful dish, but I was quite disappointed. The peas were overcooked and mushy, lacking any texture. The seasoning was also underwhelming, leaving the dish bland and unappetizing. I had higher expectations for a restaurant known for its Southern cuisine. Unfortunately, this dish was a miss for me.
2. David - 1/5 stars - The Southern spell black eyed peas were a complete letdown. The peas were not properly cooked and had a strange aftertaste. The dish lacked any depth of flavor and did not live up to the restaurant's reputation for delicious Southern dishes. I regretted ordering it and would not recommend it to anyone.
3. Sarah - 2/5 stars - As a fan of black eyed peas, I was excited to try the Southern spell version at this restaurant. However, I found them to be extremely greasy and heavy. The flavors were overpowering and the dish left me feeling quite sick. The portion size was also quite small for the price. I was disappointed with this dish and would not order it again.
4. Michael - 2/5 stars - I had heard good things about the Southern spell black eyed peas, so I decided to give them a try. Unfortunately, they did not live up to the hype. The peas were overcooked and lacked any distinguishing flavors. The dish was lacking in seasoning and overall tasted quite bland. It was a disappointment and I would not recommend it to others.
5. Laura - 3/5 stars - While the Southern spell black eyed peas were not terrible, they were not memorable either. The peas were cooked adequately, but the dish lacked the depth of flavor I was expecting. It felt like something was missing. Although it was not a complete failure, it was not a standout dish either. I probably wouldn't order it again.