Rixhelieu Magic Corner is a concept in kitchen design that maximizes storage space and accessibility in corner cabinets. Corner cabinets in kitchens are often difficult to access and their deep, dark corners can become wasted space. However, the Rixhelieu Magic Corner provides a clever solution to this problem. The Rixhelieu Magic Corner utilizes a unique design that allows full access to the corner cabinet. It features a rotating mechanism that brings the contents of the corner cabinet out into the open, eliminating the need to crawl into the cabinet or blindly reach for items at the back. With a simple pull, the Magic Corner smoothly rotates, bringing the shelves and contents into view for easy access.
ERIC RYAN: What?
The pitch was simple in a world of precious, pour-over coffee, Blank Street would be a more affordable alternative coffee served from a grab-and-go, postage-stamp size café on every corner. When we re opening in residential areas, if I m working from home, I want to be able to work from a coffee shop as well and be able to linger a bit more.
With a simple pull, the Magic Corner smoothly rotates, bringing the shelves and contents into view for easy access. This innovative design not only provides convenient access to the contents of the corner cabinet, but also maximizes storage space. The Magic Corner utilizes every inch of the cabinet, making use of the previously wasted corner area.
Blank Street Coffee Is Everywhere. The Founders Have Maybe One Regret
This is a story about coffee. It’s also about V.C. funding. But it starts with coffee, two young immigrants and a single coffee cart in Williamsburg. That’s the origin story behind Blank Street, founded by Issam Freiha and Vinay Menda, which suddenly feels inescapable. Though the company was founded in 2020, there are already something like 45 locations in New York City plus outposts in Boston, Washington D.C., and London.
The pitch was simple: in a world of precious, pour-over coffee, Blank Street would be a more affordable alternative—coffee served from a grab-and-go, postage-stamp size café on every corner. The smaller footprint would help keep real estate costs down while the drinks were made by a hulking Swiss machine—meaning Blank Street could employ fewer workers per shift than their competitors (but pay them more). Venture capital funds loved the pitch. And in 2021 the founders raised $67 million from the likes of Left Lane Capital, General Catalyst, and Tiger Global (who’d backed Allbirds).
It was an exciting time. But also a strange time. Online trolls accused Blank Street of being a tech company masquerading as a local coffee shop, and suggested the chain’s rapid expansion came at the expense of mom-and-pop shops. But V.C. funding had been all over the coffee space for years. Intelligentsia was bought by Peet’s in 2015 (before being absorbed by a German holding company). Nestlé, meanwhile, acquired a majority stake in Blue Bottle in 2017 for a reported $425 million. Why were people so eager to hate on Blank Street? (The founders have a theory. Read on.)
For the new Forbes series “Cereal Entrepreneur,” Blank Street founders Issam Freiha, 28, and Vinay Menda, 31, set the record straight over Cocoa Pebbles.
Issam Freiha (left) and Vinay Menda (right) the founders of Blank Street Coffee posing for a . [+] portrait at their location on 1st Avenue in Manhattan.
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Cassidy Horton ContributorMICKEY RAPKIN: Before we start, I have to ask—Issam, did you just put protein powder in your Cocoa Pebbles?
VINAY MENDA: (laughs) He’s actually training for the Olympics.
ERIC RYAN: What?
ISSAM FREIHA: I’m training for cycling. I do think it’s possible by 2028 to take a stab at it. I’m originally Lebanese. There’s a lot of work to get the country into the Olympics with the Cycling Federation. But I do have a path if I focus enough on it.
RAPKIN: You’re running a coffee start-up with something like 100 locations. Vinay, are you worried he’s not focused enough on the coffee?
MENDA: If Zuckerberg can learn how to fight jiu-jitsu, I think Issam is going to be fine. It’s very meditative.
With its multiple shelves and compartments, it offers ample storage for pots, pans, dishes, and other kitchen items that are typically stored in corner cabinets. The Rixhelieu Magic Corner is a popular choice among homeowners and kitchen designers due to its practicality and functionality. It eliminates the frustration of digging through dark corners and provides a seamless and efficient storage solution. Its user-friendly design makes it easy for anyone to access and organize their kitchen essentials effectively. In conclusion, the Rixhelieu Magic Corner is a revolutionary concept in kitchen design that maximizes storage space and accessibility in corner cabinets. Its rotating mechanism brings the contents out into the open, eliminating the need to crawl or blindly reach for items at the back. With its clever design and efficient storage capacity, the Magic Corner is an excellent solution for making the most of corner cabinets in kitchens..
Reviews for "Transform Your Cabinets with Rixhelieu Magic Corner"
Name: Emily
Rating: 1/5
Review: I was really disappointed with the "Rixhelieu magic corner". The decor was outdated and the overall atmosphere was dull. The service was slow and the staff seemed uninterested. The food was mediocre at best, and I felt like I could have gotten a better meal at a fast-food restaurant. I wouldn't recommend this place to anyone looking for a magical dining experience.
Name: John
Rating: 2/5
Review: I had high hopes for the "Rixhelieu magic corner" but unfortunately, it fell short of my expectations. The concept of a magical dining experience sounded intriguing, but the execution was lacking. The magic tricks performed by the staff were amateurish and seemed more like cheesy party tricks than anything truly magical. The food was average at best, and the prices were much higher than they should have been for the quality. I wouldn't say it was a terrible experience, but it definitely didn't live up to the hype.
Name: Sarah
Rating: 2/5
Review: I was excited to try the "Rixhelieu magic corner" as I am a fan of both magic and good food. However, I was left disappointed by the experience. The magic tricks were predictable and lacked any real wow-factor. The food was decent, but nothing to write home about. The service was also quite slow, and it took a long time for our orders to arrive. Overall, it was a mediocre experience and I wouldn't rush back.