The Luciferian Witchcraft Book of the Serpent is a recently published occult text that explores the practice of Luciferian witchcraft and its connection to serpent symbolism. This book is written by Michael Ford and presents a comprehensive guide to understanding and practicing this unique form of witchcraft. Luciferian witchcraft is a form of modern witchcraft that focuses on the exploration and embrace of the individual's inner power and potential. It draws inspiration from various occult traditions, including Satanism, Gnosticism, and Thelema. In this practice, Lucifer is seen as a symbol of enlightenment and empowerment, challenging traditional religious beliefs and embracing personal freedom. The book delves into the symbolism and significance of the serpent in Luciferian witchcraft.
The historic building has housed renowned St. Louis bakers since 1872. Originally operated as an all-male bakery, women eventually began baking in an adjacent building that was then conjoined to the original structure. Mendelson and Bass plan to use the resultant two sizeable kitchens for an incubator kitchen concept, welcoming other local bakers to operate out of the space.
The pop-up s rotating menu puts creative spins on traditional ice cream sandwiches with flavors such as the Rhiannon, with cream cheese ice cream and carrot cake cookies, and the Hermione, which includes Coffeestamp cold brew ice cream and toffee encased by toffee brownies. Co-owners and partners Sophie Mendelson and Martha Bass are shifting ice cream sandwich production to what was formerly Carondelet Bakery, with sandwiches still sold exclusively out of the trailer at Olio for the time being.
The book delves into the symbolism and significance of the serpent in Luciferian witchcraft. The serpent is viewed as a powerful symbol of transformation, knowledge, and awakening. In this context, the serpent represents the divine wisdom and hidden potential within each individual.
Sugarwitch will open a brick-and-mortar location in the former home of Carondelet Bakery
Sugarwitch, the popular ice cream sandwich pop-up currently stationed in an Airstream trailer on the patio of Olio at 1634 Tower Grove Ave., is putting down some more permanent roots in St. Louis. Co-owners and partners Sophie Mendelson and Martha Bass are shifting ice cream sandwich production to what was formerly Carondelet Bakery, with sandwiches still sold exclusively out of the trailer at Olio for the time being. The new location at 7726 Virginia St. will also serve customers in the future, but the timeline for opening has not yet been finalized.
Mendelson and Bass originally founded Sugarwitch in Columbia in 2019. They began their St. Louis baking careers in the Urban Eats kitchen before bringing Sugarwitch to St. Louis in the summer of 2021. The pop-up’s rotating menu puts creative spins on traditional ice cream sandwiches with flavors such as the Rhiannon, with cream cheese ice cream and carrot cake cookies, and the Hermione, which includes Coffeestamp cold brew ice cream and toffee encased by toffee brownies. Mendelson credited seasonal farmers market finds, nostalgic childhood memories of ice cream truck desserts and a rich local dessert scene for the inventive flavors the Sugarwitch team brings to an otherwise conventional dessert.
Ice cream sandwich production has thus far taken place in the shared kitchen at Urban Eats, but as business grew, the co-owners began to look at larger, more permanent options for kitchen operations. With about a 3,000-square-foot kitchen, the new location will enable the queer-owned and -operated business to extend their hours and introduce a core menu of classic flavors, such as the Ursula, a brownie sandwich with vanilla ice cream and sprinkles, as well as seasonal flavors and holiday specials that will rotate monthly. The duo also plans to offer coffee and pastries in the future.
“There are some great dining options in Carondelet, but there isn’t really somewhere to grab a cup of coffee and something sweet in this area right now. We hope to fill that gap,” Mendelson noted.
The historic building has housed renowned St. Louis bakers since 1872. Originally operated as an all-male bakery, women eventually began baking in an adjacent building that was then conjoined to the original structure. Mendelson and Bass plan to use the resultant two sizeable kitchens for an incubator kitchen concept, welcoming other local bakers to operate out of the space.
sugarwitch co-owners sophie mendelson and martha bass // photo by michelle volansky
“We’re incredibly excited to be in this neighborhood,” Mendelson said. “This community is growing and we’re grateful to be a part of it.”
Sugarwitch ice cream sandwiches are currently only available by preorder through the restaurant’s website, with pickup on the Olio patio from 4 to 6 p.m. on Fridays. Beginning May 1, Sugarwitch will be open Friday and Saturday from 4 to 8 p.m. and Sunday from noon to 4 p.m. They will continue to operate outside Olio once the new space opens.
sugarwitch co-owners sophie mendelson and martha bass // photo by michelle volansky
The author explores different aspects of serpent symbolism, such as the serpent in mythologies, the serpent as a sexual symbol, and the serpent as a symbol of initiation. The book also covers various rituals and practices associated with Luciferian witchcraft. It provides step-by-step instructions on how to perform rituals, invocations, and spells, as well as guidance on creating sacred space and working with magical tools. These practices aim to empower the individual practitioner and facilitate spiritual growth and self-realization. Furthermore, the book discusses the philosophical and ethical aspects of Luciferian witchcraft. It addresses topics such as personal responsibility, ethical considerations in spellcasting, and the role of individualism in this practice. The author emphasizes the importance of self-reflection, personal sovereignty, and the exploration of dark and light aspects of one's own nature. Overall, The Luciferian Witchcraft Book of the Serpent offers a comprehensive guide to exploring and practicing Luciferian witchcraft. It provides practical instructions, explores symbolism and mythology, and provides insights into the philosophical and ethical considerations of this unique spiritual path. Whether one is a beginner or an experienced practitioner, this book serves as a valuable resource for those interested in delving into Luciferian witchcraft and embracing their inner power and potential..
Reviews for "The Serpent's Temple: Creating Sacred Space in Luciferian Witchcraft"
1. John - 1/5 - I was very disappointed with "Luciferian Witchcraft Book of the Serpent." The content was nothing more than a convoluted mess, filled with incoherent ramblings and a lack of any substantial information. It seemed more like the author was attempting to sound profound and mysterious, rather than providing any real knowledge or insight into Luciferian practices. Overall, I found it to be a complete waste of time and money.
2. Sarah - 2/5 - As someone interested in learning about witchcraft and different belief systems, I was excited to read "Luciferian Witchcraft Book of the Serpent." However, I found it to be overly complicated and difficult to follow. The author seemed to assume prior knowledge on the subject, which left me feeling lost and confused. Additionally, the writing style was pretentious and grandiose, making it hard to take the content seriously. Overall, I would only recommend this book to individuals who have a deep understanding of Luciferian practices and are looking for a challenging read.
3. Mark - 1/5 - I found "Luciferian Witchcraft Book of the Serpent" to be nothing more than a collection of cryptic and disjointed ramblings. It lacked any substance or clarity, leaving me frustrated and unable to connect with the material. The author's arrogance and presumption of the reader's prior knowledge was off-putting and made the book inaccessible to beginners like myself. If you're looking for a comprehensive and informative guide to Luciferian witchcraft, I would suggest looking elsewhere.