Dr. Magic Oven Cleaner is a highly effective cleaning product specifically designed for ovens. It is a popular choice among consumers due to its powerful formula and ability to remove tough stains and grease buildup. The advanced formula of Dr. Magic Oven Cleaner allows it to penetrate deep into the oven, breaking down stubborn dirt and grime. This oven cleaner is easy to use, making it convenient for homeowners who want to keep their ovens clean without the hassle of scrubbing.
*I recommend using a non-stick pan, but glass or metal will do. For thick marshmallows, use an 8×8 pan. For thinner marshmallows, use a 9×13 pan.
Even though powdered sugar has a small amount of corn starch in it, additional cornstarch acts as a moisture barrier preventing the marshmallows from becoming sticky. And now, kindly prepare yourself for a fleet of snowy white photos with comprehensive instructions at the end of the post I had to lure you in somehow- this is a long one.
This oven cleaner is easy to use, making it convenient for homeowners who want to keep their ovens clean without the hassle of scrubbing. Simply spray the cleaner onto the affected areas, leave it for a few minutes to work its magic, and then wipe away the residue with a cloth or sponge. The result is a sparkling clean oven that looks and smells fresh.
Homemade Fluffy Marshmallows
There are a few ways to do this. But first, it’s interesting to note that most marshmallow recipes contain corn syrup and/or raw egg whites which makes them soft and fluffy. The problem is, I’m not a fan of corn syrup and most people freak out about raw eggs. So, what is one to do?
Use evaporated milk.
Yes, it’s true. I’m not exactly sure what kind of magical powers it posses. But evaporated milk does in fact makes the fluffiest marshmallows ever, without having to add any of the above ingredients. It’s the best kept secret.
Here’s another tip- your cooking tools are just as important as your ingredients. If you’re short on any of them, the process is going to be a little bit tricky. You will need the following items in this order:
- Patience
- Clutter free workspace
- Stand mixer
- Cooking spray
- Non-stick 8×8 or 9×13 pan
- Parchment paper
- Candy or digital thermometer (this is the one I use)
- Rubber spatula
- Sifter
- Powdered sugar & cornstarch
- Sharp knife, pizza wheel or kitchen scissors
And now, kindly prepare yourself for a fleet of snowy white photos with comprehensive instructions at the end of the post (I had to lure you in somehow- this is a long one!) Sunglasses are optional.
I have to say, this marshmallow recipe tastes way better than store-bought, and the best part is, you have total control over the quality of ingredients. Of course they’re a bit messy, and yes your fingers will get sticky- but the truth is, they’re a lot of fun to make. Once you have this basic recipe down you can add different extracts, toppings and sugars to make it your own (try it with my homemade vanilla sugar!). Follow these tips and tricks, and you will have beautiful, fluffy marshmallows every time.
Tips:
- Space is your friend. If your kitchen lacks counter space, move this project to a clean kitchen table. Position your stand mixer near an outlet, and set up all cooking tools and ingredients before you begin.
- Prepare your pan right away. Marshmallows set very quickly, so be sure to have your pan prepped and ready to go. All pans need to be generously coated in cooking spray and lined with parchment paper. I recommend using something non-stick, but glass or metal will do.
- Do I really need a candy or digital thermometer? Yes. In order for your marshmallows to set properly, the milk and sugar must be heated to approximately 235-240 F. Regular thermometers only go up to 220 F. This is the thermometer I use for my sourdough bread, and it works here too.
- Get to know your rubber spatula. This is the one and only tool that will get the fluff out of the bowl. Keep in mind, because marshmallows are very sticky you will not be able to scrape every last bit out of the bowl. You will not have a perfectly smooth finish to the top as well. This is all OK.
- Powdered sugar & cornstarch… why both? Even though powdered sugar has a small amount of corn starch in it, additional cornstarch acts as a moisture barrier preventing the marshmallows from becoming sticky. Make sure to sift your mixture before coating the marshmallows (you don’t want any clumps!).
***And last but not least- because evaporated milk is a tan color, your mixture will initially be brown. Do not fret! After 10-15 minutes of mixing on high speed your marshmallows will become a soft, creamy white color. I was skeptical at first but it’s true.
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One of the key features of Dr. Magic Oven Cleaner is its versatility. It is suitable for use on various types of ovens, including self-cleaning, non-self-cleaning, and continuous cleaning ovens. It is also safe to use on a range of oven surfaces, such as stainless steel, enamel, and glass. Unlike some other oven cleaning products, Dr. Magic Oven Cleaner does not contain harsh chemicals or fumes that can be harmful to your health. It is a non-toxic and eco-friendly option, making it a better choice for both your home and the environment. Regular use of Dr. Magic Oven Cleaner can help prolong the lifespan of your oven, as it prevents the buildup of grease and food particles that can affect its performance. By keeping your oven clean and free from residue, you can also improve the taste and quality of your cooked food. In conclusion, Dr. Magic Oven Cleaner is a reliable and effective product for keeping your oven clean and fresh. Its powerful formula, ease of use, and versatility make it a popular choice among homeowners. With regular use, you can enjoy a sparkling clean oven that looks and performs at its best..
Reviews for "The Benefits of Regular Oven Cleaning with Dr Magic Oven Cleaner"
1. Sarah - 1 star - I was really disappointed with Dr. Magic Oven Cleaner. I followed the instructions carefully and sprayed the product all over my oven, but it didn't do much. The grease and grime were still there after I wiped it off. I had to scrub the oven manually for a long time to get it clean. I feel like I wasted my money on this product.
2. John - 2 stars - I purchased Dr. Magic Oven Cleaner based on the promises of a sparkling clean oven with little effort, but it didn't deliver. I sprayed the cleaner inside my oven, left it for the recommended time, and wiped it off, but the stains and burnt food marks were still there. I had to resort to using my regular cleaner and a lot of scrubbing. I expected better results from a product specifically designed for ovens.
3. Lisa - 2 stars - I had high hopes for Dr. Magic Oven Cleaner, but it didn't meet my expectations. The cleaner claims to dissolve grease and grime, but in reality, it just made a mess. The product left a thin residue on the oven surface, and I had to scrub it off with water and a sponge. It was a tedious and time-consuming process, and I didn't achieve the sparkling clean oven I was hoping for. I won't be purchasing this cleaner again.
4. David - 1 star - Dr. Magic Oven Cleaner did not work as advertised. I sprayed it onto the baked-on food in my oven, as instructed, and let it sit for the recommended time. When I tried to wipe it away, most of the stains were still there. I had to use a lot of elbow grease and a different cleaner to finally get my oven clean. This product was a complete waste of money and I do not recommend it to anyone.
5. Emily - 2 stars - I had high expectations for Dr. Magic Oven Cleaner, but unfortunately, it fell short. I followed the directions precisely, spraying the cleaner and waiting for it to work its magic, but it didn't. The grease and grime were still present, and I had to scrub for a long time to get my oven clean. I was hoping for an easier solution, but this product didn't deliver. I won't be purchasing it again.