Mario Pagan is a Puerto Rican chef known for his culinary expertise and vibrant personality. Born and raised in Puerto Rico, Pagan has always had a deep love for food and cooking. He has become an influential figure in the culinary world, showcasing the richness and flavors of Puerto Rican cuisine. Pagan’s journey in the culinary industry began at a young age when he started working in his family's bakery. This experience ignited his passion for cooking and exposed him to the traditional flavors of Puerto Rican food. Pagan later pursued his formal culinary education in the United States, further honing his skills and expanding his knowledge of different culinary techniques.
The name says it all–if your mouth is watering and your stomach is grumbling with the desire for a juicy, tender steak, you’re in the right place. Steakhouse offers an unforgettable cruise dining experience, featuring prime cuts of beef, fresh seafood, delicious appetizers, and fine wines to further complement your meal. Start with anything from Escargots Bourguignonne in a garlic-herb butter to a silky Lobster Bisque with Vintage Cognac, then dive into a Spice-rubbed Prime Ribeye Steak, Broiled Filet Mignon, or Grilled Lamb Chops.
Carnival pie makers have perfected the art of tossing dough and serve up amazing pies with fresh toppings like prosciutto, pepperoni, mozzarella and more. From mouthwatering and finger-licking BBQ to fresh seafood to festive Mexican fare, the cruise dining options onboard Carnival Magic are magical indeed.
Pagan later pursued his formal culinary education in the United States, further honing his skills and expanding his knowledge of different culinary techniques. As a well-respected chef, Pagan has made significant contributions to the Puerto Rican food scene. He is known for his modern approach to traditional dishes, infusing them with innovative twists and creative presentations.
The 9 Best Restaurants On Board Carnival Magic
When friends and families come back from a Caribbean cruise or a cruise to Bermuda, they often spend a lot of time reflecting on the cruise vacation and sharing the highlights of the trip with others. From regaling tales of the fun and activities onboard the cruise ship, to the various places they visited in the Caribbean, a fun cruise certainly fills people with plenty of good memories. And then, of course, there is also the cruise food.
Cruise dining is served day and night, offering ship guests a multitude of delicious choices to choose from. And Carnival Magic ® is no exception. From mouthwatering and finger-licking BBQ to fresh seafood to festive Mexican fare, the cruise dining options onboard Carnival Magic ® are magical indeed. Read about some of the best restaurants on Carnival Magic ® , and you may soon be booking a Caribbean cruise just to try some of these unforgettable meals.
Included Restaurants
As part of the price of your cruise, the following restaurants offer free dining throughout the length of your cruise vacation. That means you get to enjoy your favorite cruise food over and over again!
Guy Fieri, TV star and restaurateur, brings authentic and tasty barbecue to Carnival Magic ® for a magical dining experience. You’ve never tasted barbecue like this at sea–savor slow-smoked pork butt, dry-rubbed and grilled chicken, and smoked Andouille sausage, to name a few menu options. And don’t forget the collard greens and classic potato salad!
As if barbecue wasn’t enough, you can also sink your teeth into a hot and juicy burger, fresh-off-the-grill! Customize your burger your way with an extensive list of toppings, and add a side of hand-cut and seasoned fries for the best burger experience at sea! Try the Chilius Maximus if you like your burger topped with chili, or the Pig Patty – a “burger” patty made out of bacon!
Fresh and vibrant Mexican food is the specialty of this fun and lively cruise dining spot. Munch on delicious tortilla chips and an assortment of spicy salsas while the chef prepares his specialty tacos and burritos stuffed however you’d like. Choose from wheat or jalapeno tortillas, and chipotle rubbed chicken, seasoned battered fish, or roasted pork, and top it off with your favorite fillings and toppings, including refried beans, roasted corn, tomatillos, and pico de gallo.
When the craving for pizza hits, you can head on over to the ship captain’s favorite cruise dining joint – Pizzeria del Capitano, a 24-hour pizza kitchen serving an assortment of made-to-order pizzas with fresh ingredients. Try the Margherita with tomato sauce, fresh basil, and premium mozzarella, or the Prosciutto–topped with prosciutto of course, along with roasted garlic and Rucola. And the Caesar salad is pretty good too!
Much more than an ordinary breakfast, this cruise food comes with a large side of whimsical fun, courtesy of Dr. Seuss and Carnival Magic ® . Unique, yet fantastically flavorful breakfast options await when you sit down to this family fun breakfast. Try the always classic Green Eggs & Ham, or the “From There to Here, From Here to There, Funny Belgian Waffles are Everywhere,” which can be topped with an assortment of berries and whipped cream. And you’ll get the chance to get pretty creative yourself when you choose the “Scrambled Super-Dee Dooper-dee-Booper, Special de luxe a-la-Peter T Hooper Omelets!”
Additional Restaurants
For an additional cost, you can enjoy even more cruise dining options onboard Carnival Magic ® .
Treat yourself to the classic trattoria experience while at sea on your cruise to the Caribbean and enjoy a family-style meal of all the favorite Italian dishes. The décor makes you feel like you’re enjoying a fine Sunday dinner at Grandma’s house, and you might even see the Captain at his own specially reserved corner table. Start with Antipasti and a delicious appetizer such as Nonna’s Meatball or the House-Made Burrata. Then share Pappardelle with grilled shrimp, Risotto Milanese, or almond crusted Branzino Al Forno In Crosta Dorata. Finish it off with an amazing dessert!
All your seafood cravings will be fulfilled at the Seafood Shack, where you can savor buckets of fried fish, steamed lobster, and peel ‘n’ eat shrimp in a quaint, New England-style setting. The Fried Seafood Platter gives you a bit of everything, while the Lobster Roll offers a real taste of New England.
The name says it all–if your mouth is watering and your stomach is grumbling with the desire for a juicy, tender steak, you’re in the right place. Steakhouse offers an unforgettable cruise dining experience, featuring prime cuts of beef, fresh seafood, delicious appetizers, and fine wines to further complement your meal. Start with anything from Escargots Bourguignonne in a garlic-herb butter to a silky Lobster Bisque with Vintage Cognac, then dive into a Spice-rubbed Prime Ribeye Steak, Broiled Filet Mignon, or Grilled Lamb Chops.
Dine at The Chef’s Table and enjoy a VIP cruise dining experience like no other. A truly memorable multicourse dinner is hosted by the Master Executive Chef, followed by a tour of the galley! You’ll get the chance to enjoy cruise food that can’t be found on any other menu, topped off with a once-in-a-lifetime experience when you see the amazing Carnival Magic ® galley in operation.
If all these fabulous cruise dining options weren’t enough to entice you to book your Caribbean Cruise or cruise to The Bahamas onboard Carnival Magic ® , just remember, you get the chance to partake in all the other activities and entertainment the ship has to offer, as well as exciting excursions at the ports-of-call too!
Note: Onboard activities, shore excursions, and dining options may vary by ship and destination.
Note: Dining options may vary by ship.
Pagan's culinary creations not only highlight Puerto Rican ingredients but also showcase his unique style and mastery of flavors. In addition to his culinary expertise, Pagan is also widely recognized for his television appearances and his participation in various cooking competitions. He has been a judge on popular cooking shows, sharing his insights and constructive critiques with aspiring chefs. Pagan’s vibrant personality and infectious enthusiasm have made him a beloved figure among viewers. Throughout his career, Pagan has aimed to promote the diversity and richness of Puerto Rican cuisine. He takes pride in showcasing the island's traditional flavors and ingredients on a global platform. With his unique culinary creations, Pagan has successfully brought Puerto Rican cuisine into the spotlight, gaining recognition and appreciation worldwide. Mario Pagan's dedication to his craft and his commitment to promoting Puerto Rican cuisine have made him a trailblazer in the culinary world. His passion, creativity, and talent continue to inspire aspiring chefs and food enthusiasts, leaving a lasting impact on the Puerto Rican food scene. Mario Pagan truly embodies the essence of Puerto Rican gastronomy, capturing the vibrant spirit and flavors of the island in his culinary creations..
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