Ancient Wisdom, Modern Magic: Exploring the Timeless Teachings of Toothsome Sorcerers

Toothsome sorcerer forefathers magic is a fascinating and enchanting topic that explores the mystical realm of ancient wizardry. It delves into the rich history of wizards and sorcerers who possessed the ability to wield magical powers and manipulate the forces of nature. The concept of toothsome sorcerer forefathers magic harks back to ancient civilizations where sorcerers were revered and feared. These sorcerers were believed to possess a deep understanding of the arcane arts, using their knowledge and skills to perform spells, create potions, and even communicate with supernatural beings. **The main idea is the exploration of toothsome sorcerer forefathers magic.** Throughout history, toothsome sorcerer forefathers magic has been associated with mysticism, secrecy, and incredible power.

We had the Chocolate x5 milkshake and it was fabulous. Very rich so you must be a chocolate lover to enjoy!

By contrast, Prunella takes her future into her own hands, leaves her adopted home behind, and rejects a future of servitude with immense and often hilarious consequences for herself, Zacharias, and the magical world at large. Since the decision to become a parent is invariably self-interested, it is my belief that a parent s obligation is to the child, and the child s obligation is to itself.

** Throughout history, toothsome sorcerer forefathers magic has been associated with mysticism, secrecy, and incredible power. These ancient wizards were seen as both guides and protectors, wielding their magic to bring about positive change or enforce justice. They were often sought after by kings and nobles for their ability to predict the future, cure illnesses, and provide guidance in times of crisis.

Review: The Toothsome Chocolate Emporium & Savory Feast Kitchen at Universal Orlando’s CityWalk

… to pay a visit to The Toothsome Chocolate Emporium & Savory Feast Kitchen at Universal Studios Florida’s CityWalk!

Toothsome Chocolate Emporium & Savory Feast Kitchen

Now really, can you blame me? When I heard about this new steampunk-inspired restaurant with over-the-top sundaes and shakes — along with a full menu that includes ALL-DAY BRUNCH — I just knew I had to make it happen. Forgive my moment of weakness, my Disney friends.

Toothsome Chocolate Emporium & Savory Feast Kitchen sign

But if you’re so inclined, please join me inside The Toothsome Emporium & Savory Feast Kitchen!

Atmosphere

The Emporium and Kitchen come to us on behalf of Professor Doctor Penelope Tibeaux-Tinker Toothsome, who traveled the globe in the early 19th century learning ways to infuse chocolate into all sorts of dishes.

The Story of The Toothsome Emporium — click to enlarge

Upon returning home to London she discovered that her family had departed in an attempt to find her and join in her adventures. So she decided to establish one spot — the “world’s foremost chocolate emporium” — to share her knowledge of chocolate.

Bags of Cocoa Beans

The Professor’s place has been quite the hit since it opened at Universal’s CityWalk in September. My friends and I arrived promptly at 11:00 am (when it opens daily) and had no trouble at all getting a seat. We were told by our server — and knew already from other sources — that it was a good thing we got there early because this place is still filling up quickly. Just be prepared to wait if you go later in the day. (Currently, the location is not taking reservations.)

Once inside, our eyes were greeted by Steampunk Decor Galore.

There are gizmos aplenty! (You can take the girl out of Disney World, but… 😉 )

This huge restaurant (that has an ENORMOUS menu to match — you’ll see what I mean soon) is two stories, each with their own main dining room.

Main Dining Room

Main Dining Room

Smaller dining rooms are surrounded by windows for a more brightly lit atmosphere.

Downstairs Ice Cream Parlor Dining

I thought the bar areas were especially fun!

If you don’t have time to sit for a meal (or if the wait is too long), you aren’t left without a chance to enjoy some Toothsome goods. There is a Confectionary serving Milkshakes, Sundaes, and Crepes at a counter that you can take along.

Red Velvet Cupcakes

Or you can just grab some chocolate from the same general merchandise area to enjoy later.

For all the fun scenery, though, this is a Savory Feast KITCHEN. So let’s see what Professor Doctor Penelope Tibeaux-Tinker Toothsome has in store for her guests at her Emporium!

Eats

Okay, as always, we’re going to start with a look at the menu… which is seriously gigantic. Like…it’s a serious BOOK. SO gigantic, in fact, that we’re going to take it section by section along with our food choices starting with the list of Libations, where you’ll notice chocolate playing a major role in several of the cocktails (for any of the menu pages, just click the image to enlarge).

Libations Menu — click to enlarge

My friends and I actually just had water… which would typically make for an incredibly boring picture if not for the super cool glasses it was served in.

Appetizers at the Emporium are referred to as Temptations… and when we looked at the list, we realized that was a pretty appropriate title. Take a gander!

“Temptations” Menu — click to enlarge

“Temptations” Menu — click to enlarge

We knew we had to try the Totchos, because I’d heard good things. And I probably would have chosen them anyway, given that Totchos are fried tater tots topped with spicy green chili, andouille cheddar cheese sauce, and crispy pork belly.

The substantial pile of tots stayed crispy even with the cheddar cheese sauce topping it. That said, I didn’t think there was enough of that sauce, so I requested more on the side for dipping.

Extra Andouille Sausage Cheddar Cheese Sauce

Can’t say we picked up any heat from the spicy chili, but the pork belly gave it such a wow factor on its own that I didn’t miss it. If you have someone in your group who really isn’t into the idea of pork belly, it’s prepared and diced in such a way (more reminiscent of thick-cut bacon) that this may be the dish to turn them around.

We also got the Philly Cheesesteak Rolls, which are served with a cherry pepper aioli on the side.

Philly Cheesesteak Rolls

Cherry Pepper Aioli

We got them just for fun, but seriously, these were SO good. The crunchy, golden-fried shells are filled with beef and plenty of cheese. They’re reminiscent of the tasty Cheeseburger Spring Rolls in Magic Kingdom.

Philly Cheesesteak Rolls

You receive four full-sized rolls so this is about perfect for a party of four. Since they’re filling, you don’t want to ruin the rest of your meal by having more than one, but they are so yummy that it’s hard to hold back if there’s any left on the plate. This was probably the only item we purchased that we finished completely. SO wow.

The Baked Brie was probably the least exciting of the appetizers we picked.

I had high hopes, and the brie was strong and tasty, but there nothing noteworthy about it.

It is served, though, with some of the Emporium’s Chocolate Almond Bread, which you do have to purchase separately here; it’s not brought out as a complimentary precursor to the meal. That bread turned out to be the highlight of this appetizer, with just a subtle hint of sweetness and otherwise almost akin to rye.

Chocolate Almond Bread and Lavosh

Even though it’s a pet peeve of mine when bread isn’t included with your meal, I would consider getting this one on its own.

We’re moving on to the Flatbreads next, including some unique choices like a Duck Confit Flatbread and Forest Mushroom.

Flatbreads Menu — click to enlarge

Ultimately we went with the Blackened Steak and Blue Flatbread, with crimini mushrooms, caramelized onions, spinach, and Wisconsin blue cheese.

Blackened Steak and Blue Flatbread

This was definitely a crowd-pleaser at the table. It was simply well-executed. Whenever I see steak listed as an ingredient (as opposed to being an entree, where it receives much more attention) I assume it’s going to be a little tough or chewy. That wasn’t the case here. The steak was very tender.

Blackened Steak and Blue Flatbread

I also appreciated the mild flavor of the blue cheese and the hint of sweetness from the caramelized onion. And I was impressed at how the VERY thin, almost cracker-like flatbread was still able to withstand the hearty toppings.

The Professor Doctor made sure to include some Salads and Soups on the menu.

Salads and Soups — click to enlarge

We didn’t get any 😉 . I’m telling you, the menu was so huge we really had a hard time narrowing it down! And when I go somewhere and don’t get any cocktails or soups, you KNOW there’s a lot more on the menu I had to manage! ;-D

Would you believe we’re only just now arriving at the Entrees? The Entree page is interesting in that it runs the gamut from a couple of chicken options starting at $14.95 to a few choices that — in Disney-speak — would be considered “Signature.”

Entree Menu — click to enlarge

We all leaned, though, towards options from the Sandwich and Hamburger selections, along with a Pasta dish for our main courses.

Sandwich Menu — click to enlarge

Hamburger Menu — click to enlarge

Pasta Menu — click to enlarge

The Blue Plate Burger is a half-pound patty topped with grilled meatloaf, garlic mashed potatoes, cheddar cheese, sweet corn, and bordelaise sauce on toasted brioche. We ordered it with French Fries (the other side choice is Kettle Chips).

Blue Plate Burger and Fries

For me, there was a bit too much going on here, and it turned out to be a pretty messy burger. While I like brioche, there is too much sauce and topping on this burger for a soft bread to withstand it.

Blue Plate Burger

But it’s fun. And I didn’t mind the presence of the corn as much as I thought; the sweetness helped to break up the other ingredients a bit.

We also got the May Contain Bacon Burger… mostly for the fun name 🙂 , but also because it’s topped with thick cut bacon and grilled pork belly along with pineapple chutney and chipotle Jack cheese — this time on a pretzel bun.

May Contain Bacon Burger and Kettle Chips

Here’s a close-up of the tasty house-made Kettle Chips.

House-made Kettle Chips

Though the burger sounds over-the-top, it really just turned out to taste like your basic — and really good — bacon burger with a nice fruity taste from the pineapple.

May Contain Bacon Burger

May Contain Bacon Burger

In both cases, though — and this is important — the burger patties themselves were terrific, and prepared nicely to our medium rare requests. In fact, in every instance where a dish involved meat, it was well prepared, flavorful, and tender.

That remained the case with the chicken in the Gnocchi. It’s served with grilled chicken, sweet peppers and rapini (the broccolini you see), with a mole cream sauce — that’s where the bit of chocolate is in this dish! (And, no, there’s not chocolate infused in every dish.)

It comes together as a kind of Mexican-Italian fusion with the dumplings meeting the mole sauce.

Oddly, though, I almost picked up a subtle red curry taste to it. Maybe that was due to the cumin, which is found in both mole and red curry sauces? Whatever the case, the dish was packed with flavor, and unique. Some at the table found this to be very masala-like.

Oh, and I did mention ALL-DAY BRUNCH earlier, didn’t I?

Brunch Menu — click to enlarge

Brunch Menu — click to enlarge

We ordered the Banana and Nutella French Toast, made with Challah and a banana mascarpone filling, topped with bruleed banana.

Banana and Nutella French Toast

Lots of macadamia nut pieces were sprinkled on top, too.

Banana and Nutella French Toast

Prepare yourself: this dish is not moist and eggy, like your typical French Toast. It’s actually rather dry, which is where that Nutella Cream comes in handy.

Nutella Cream and Chocolate-Covered Strawberries

But once I mentally adjusted to the difference this dish completely won me over when I realized exactly what it tasted like: FUNNEL CAKE. So, yeah, it’s Brunch, but really… it’s dessert 😉 . And it WORKS.

Oh, what’s that? Did somebody say “Dessert?!”

Dessert Menu — click to enlarge

Well, there’s more than a few to choose from, so let’s start with the Sundaes!

Sundaes — click to enlarge

Sundaes — click to enlarge

Our choices were the Banana Cream Pie Sundae and May Contain Nuts.

Banana Cream Pie Sundae

May Contain Nuts Sundae

At a glance, the sundaes look completely enormous, and they are generously sized. But in essence they’re three scoops of ice cream each with one fairly large dessert-type piece. For instance, it’s the slice of banana cream pie— natch — in the Banana Cream Pie Sundae.

Banana Cream Pie Sundae

The cream pie was the highlight of the Sundae, which is otherwise comprised of pretty standard, traditional sundae flavors.

The piece of Chocolate Peanut Butter Pie in the May Contain Nuts was pretty awesome, too. These large pieces are served along with some smaller “accent” items like the peanut butter cups and brittle, and a few piles of garnished whipped cream.

May Contain Nuts Sundae

In both cases, it’s the plating that makes the sundaes seem bigger than they are. That said, they are still PLENTY big, and great for sharing around the table. Of all the sweet treats we tried, the May Contain Nuts was the all-around favorite due to the delicious chocolate peanut butter pie and heavenly peanut butter drizzle.

More intriguing than the Sundaes, perhaps, is the enormous selection of Milkshakes.

Milkshake Menu — click to enlarge

Milkshake Menu — click to enlarge

We saved just a wee bit of room for the Red Velvet, Strawberry Cheesecake, and Bacon Brittle Milkshakes!

Red Velvet, Strawberry Cheesecake, and Bacon Brittle Milkshakes

The components of the Bacon Brittle Milkshake are bacon ice cream and bacon caramel.

Bacon Brittle Milkshake

It’s topped with bacon brittle and a slice of chocolate-covered bacon.

Bacon Brittle Milkshake

Bacon Ice Cream, in case you’re curious, is just really… weird. Not the most professional description, I know, but “weird” is the word for it. There was some maple and vanilla to deliver some sweetness when you took your first sip, but what made it so unusual was the prominence of a back-end smokiness that was unexpected, and didn’t completely work, in my opinion. It’s fun to try a sip or two, but I can’t imagine drinking an entire one by myself.

What stood out the most with the Red Velvet Milkshake was the cupcake topper.

Red Velvet Milkshake

It was full sized, and actually quite good. They probably could’ve gotten away with making the cupcake something that was more about looks on top of the shake, but it was moist and tasty and stood on its own as a dessert.

Red Velvet Cupcake

Getting into the shake itself, though, I could not get past the texture. Red Velvet cake was blended in with the vanilla ice cream and raspberry sauce and ended up making the shake itself very grainy.

Red Velvet Milkshake

It was like drinking cake, if you can imagine that. (A word to the wise: DON’T imagine that.) Pass.

The base of the Strawberry Cheesecake Milkshake is Sour Cream Ice Cream.

Strawberry Cheesecake Milkshake

And though it’s also topped with cheesecake, whipped cream, graham crackers, and a chocolate dipped strawberry, that straight-up taste of sour cream is definitely the most prominent, with just a mildly sweet aftertaste.

Strawberry Cheesecake Milkshake

As for our table, the jury was divided: one of us absolutely hated it, one thought it was interesting but couldn’t drink a full glass of it, and one said it was her favorite. So, if you REEEAAALLYYYY enjoy sour cream, have at it! If not, steer clear 😉 .

Either way, that is how we ended our very first visit to The Toothsome Chocolate Emporium & Savory Feast Kitchen!

Overall

I gotta give credit where credit is due. Universal Orlando has created a spot not only with a terrific atmosphere custom-made for Steampunk fans, but they deliver here with the food as well. Though I’d have to say that for a place that is marketing up the over-the-top sweet stuff, I very much preferred the savory fare with some truly creative and well-prepared dishes.

The Emporium is located at Universal Orlando’s CityWalk, so you don’t need park admission to visit. However, if you drive yourself you will need to park your car. And even though CityWalk is Universal’s shopping and dining destination, parking is not free as it is for Disney Springs. At the time of this writing, parking for Universal is $20.00 (the fee is lifted for Florida Residents after 6:00 pm). So that’s something to consider. We at DFB all agreed that we wouldn’t be willing to pay 20 bucks just to go to this restaurant. But if your Orlando vacation plans include a trip to Universal (perhaps to get your Harry Potter fix) and you’re already on property, I’d gladly recommend a trip to The Toothsome Chocolate Emporium & Savory Feast Kitchen!

Pin it for later!

Sooo… whaddya think? Would you like to dine at The Toothsome Chocolate Emporium & Savory Feast Kitchen? Please let us know with a comment!

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Comments

1. Rach says December 23, 2016 at 11:32 pm

I too had issues with the Red Velvet Cupcake Shake. Yeah the graininess is a bit of a burn-out. And my cupcake toppers was dry and didn’t have much flavor. But then I had just had Sprinkles’ Red Velvet the day before and it was so much better. BTW a heads-up to those who have food allergies/issues. Universal isn’t the best when it comes to allergies. You normally have to try to get your requirements through your server, you don’t get to talk to a chef. Toothsome does have a large menu, but is heavy in common, and uncommon, allergens. If you have allergies, be sure to read the menu ahead of time to see if there are any items that you could have without them being altered. In my party of 4, 2 had no food issues, ordered straight from the menu and had great meals. But my friend and I have allergies. Yes we got meals that were technically safe, but they were just meh. Bland & boring. Disney has so spoiled me with their allergen accommodations.

It’s fun to see a review of a Universal restaurant! Toothsome and Cowfish are our faves at the CityWalk. (Maybe a Cowfish review at some point?) I’ve tasted a few of the Toothsome milkshakes, and I absolutely love the Dulce de Leche and the Brownie. I thought the Red Velvet was fine (the cupcake on top was a fun, delicious touch), but it tasted too much like berry to me, rather than chocolaty red velvet. But I agree that the Totchos are fantastic. Now I want to try those cheesesteak rolls, too!

I visited this place a little over a week ago and LOVED it! I had the croque monsieur and it was divine! I am drooling just thinking about it! Also loved the May Contain Nuts. My brother had the waffles, and they were thick and delicious and tasted like white cake. Only complaint would be that we waited over 50 minutes for our food after ordering, and we were only a party of three and no one ordered meat. Other than that, it was a great experience!

We ate here in September shortly after it opened it was really good I’d definitely go back. We were told around 45 minutes to be seated but only waited about 20 which was pretty good for the evening. We shared the Chocolate Stout Chicken wings and the Chocolate bread for a starter, both were delicious. For mains we had the same burgers as the article again enjoyed them. The desserts looked delicious but sadly by that point we just couldn’t squeeze one in. We looking forward to trying more from the menu

Thanks for the review of Toothsome! We are headed to Universal in March and are eager to try it out. Thanks for showing the menu so we can pre-plan!

Great review! We hope to try it some day. My husband is obsessed with eating on the patio at Bubba Gumps and people watching so I’ll have to do some serious arm twisting to get him to head over there instead! It is a fascinating looking restaurant. We like to go to City Walk on our arrival or departure day. If you go after 8 p.m., parking is $5 or if you go see a movie you get validated/discount parking (we just found out about this last time so I’m not sure if it’s free or discounted). I like that they charge for parking (although $20 just to go to City Walk is a little steep) because it’s far less crowded than Disney Springs.

We stopped at Toothsome after a day in the parks. There was a 120 minute wait. So we decided to eat outside on the patio. HUGE MISTAKE! We were seated by the entrance to the restaurant and it began to rain. Rain was coming into the patio area until they pulled down the plastic covers. Then patrons either waiting for a table, or trying to get out the rain actually stood at our table, behind our table and a couple actually squeezed in between our table and table behind us and were huddled behind my husband staring at us eating. We were very angry. I actually said to one guy whose rear end was on our table, “Would you mind moving your !@# off of our table we are trying to eat”. People are so RUDE and honestly the manager did NOTHING for us. I won’t ever frequent there again. Prices are high and food was just mediocre!

I’m so glad you reviewed this even though it isn’t Disney! Many of the milkshakes are very unusual, and for $12 I think I’d want to stick with someone I know I will probably enjoy, like the chocolate brownie one. But I still want to try one!

We had the Chocolate x5 milkshake and it was fabulous. Very rich so you must be a chocolate lover to enjoy!

Thanks so much for sharing about the Toothsome Chocolate Emporium. MY finace and I are going in June and I am so excited to try it out. 🙂

Thanks for the review! We are a Disney family, but heading to Universal this fall for our son’s 11 birthday (big HP fan). I was wondering, does Toothsome have a kids menu? If yes, anyone who has checked it out, how was it? Thanks in advance!

I am a vegetarian, and I am glad there is so much for me here! I tried it out a few years ago, and we go here every time we are in the area. The Chocolate Almond Bread is great, and the salted caramel butter is yummy! We also love the truffle parmesan fries, the kids LOVE the baked brie, and my wife likes the Fried Zucchini. The Margherita and cheese flatbread pizzas are really yummy and HUGE! You CAN NOT eat the whole thing! We love the Veggie Press sandwich, but we wish there was Veggie Burger on the menu. The pasta dishes did not really suit our palates. However, the best thing here are the desserts! We actually tried all the milkshakes here, and I love the Brownie, Red Velvet, and the Coffee one. I am not a fan of the sundaes because they are less ice cream and more other things … too much for us. Our kids did not order from the kid’s menu because it was really small, and was not good. They can eat from the adult menu. Thanks!

And though it’s also topped with cheesecake, whipped cream, graham crackers, and a chocolate dipped strawberry, that straight-up taste of sour cream is definitely the most prominent, with just a mildly sweet aftertaste.

**The main idea is the belief in the power and influence of toothsome sorcerer forefathers magic.** The practice of toothsome sorcerer forefathers magic was not limited to a single culture or civilization. It spanned across continents and was shaped by different belief systems and mythologies. From the tribal shamans of Africa to the druids of Europe and the witches of ancient Greece, each culture had its own unique approach to magic and sorcery. **The main idea is that toothsome sorcerer forefathers magic was a widespread phenomenon across different cultures.** One intriguing aspect of toothsome sorcerer forefathers magic is the use of rituals and ceremonies to channel and harness their magical abilities. These rituals often involved elaborate symbols, incantations, and sacrifices, all aimed at tapping into the supernatural realm and accessing its powers. These rituals and ceremonies were closely guarded secrets, passed down through generations of sorcerers. **The main idea is the significance of rituals and ceremonies in toothsome sorcerer forefathers magic.** To this day, toothsome sorcerer forefathers magic continues to captivate the human imagination. While modern society may dismiss it as mere superstition or fantasy, the belief in magic and the existence of sorcerers persists in certain cultures and subcultures. From spell books and potions to the portrayal of sorcerers in literature and movies, the legacy of toothsome sorcerer forefathers magic lives on. **The main idea is that toothsome sorcerer forefathers magic persists in modern society through various forms of media and belief systems.**.

Reviews for "The Melodies of Magic: The Harmonious Blend of Toothsome Sorcerer Spells"

- Emma - 1 star

I did not enjoy "Toothsome sorcerer forefathers magic" at all. The plot was confusing and poorly developed, and I found it hard to connect with any of the characters. The writing style was also lacking in depth and detail, leaving me feeling like I was just skimming the surface of the story. Overall, I was disappointed with this book and would not recommend it to others.

- John - 2 stars

"Toothsome sorcerer forefathers magic" had an interesting premise, but it fell short in execution. The pacing was slow, and the story lacked coherence. The characters were one-dimensional and lacked depth, making it difficult to empathize with their struggles. The dialogue was also stilted and unrealistic. While the concept of magic and sorcerer forefathers intrigued me, the book failed to deliver a compelling narrative. I wouldn't recommend it to fantasy fans.

- Sarah - 2 stars

"Toothsome sorcerer forefathers magic" promised an exciting magical adventure, but it failed to live up to my expectations. The world-building was weak, and I struggled to understand the rules and limitations of the magic system. The characters were uninteresting and their motivations felt contrived. Additionally, the writing lacked polish and there were numerous grammatical errors throughout. Overall, this book left me feeling unsatisfied and I would not recommend it to others.

Harnessing the Power of Toothsome Sorcery: Channeling the Energy of the Forefathers