Sweet Magic Khaman, also known as "khaman dhokla," is a popular Gujarati dish originating from India. It is a steamed cake made from fermented rice and chickpea flour, and is typically spiced with green chilies, ginger, and lemon juice. Sweet Magic Khaman is known for its fluffy, spongy texture and combination of sweet and tangy flavors. To make Sweet Magic Khaman, rice and chickpea flour are soaked together and left to ferment overnight. This process not only helps in breaking down the starch present in the flours, making it easier to digest, but also imparts a unique tangy flavor to the dish. The fermented batter is then spiced with green chilies, ginger, turmeric, and other herbs and spices.
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The fermented batter is then spiced with green chilies, ginger, turmeric, and other herbs and spices. Finally, the batter is steamed until it is cooked through and has a soft, spongy texture. One of the key elements that sets Sweet Magic Khaman apart from regular khaman dhokla is the addition of sugar syrup.
Khaman – Gujarati Appetizer
Khaman is probably the most recognized Gujarati appetizer or snack. This moist and delicious savory cake is a must for a Gujarati feast but don’t get it confused with Dhokla. A little bit of pre-planning is needed for this traditional khaman recipe but it’s worth every minute. Try it for your next party or get together!
Chana Daal – 1 cup
Urad Daal – 1 Tbsp
Yogurt – 1/3 cup
Water – 1/4 cup
Chickpea Flour (Besan) – 1 Tbsp
Salt – 2 tsp
Turmeric Powder – 1/8 tsp
Asafoetida – 1/8 tsp
Green Chili Paste – to taste
Minced Ginger – 2 tsp
Oil – 2 Tbsp
Lemon/Lime Juice – 1 Tbsp
Baking Soda – 1/2 tsp
Oil – 2 Tbsp
Mustard Seeds – 1 tsp
Asafoetida – 1/8 tsp
Green Chilies – to taste, slit
Water – 6 Tbsp
Sugar – 1 Tbsp
Lemon/Lime Juice – 1 Tbsp
Cilantro – chopped for garnishing
Coconut – 1 to 2 Tbsp, grated for garnishing
1. Combine Chana and Urad Daals, wash well and soak in water overnight (at least 8 hrs).
2. Drain out water and add daals to food processor or blender.
3. Add Yogurt and grind daals into a coarse mixture but not too coarse (If using blender, add 1/4 cup water to help with grinding).
4. Remove mixture into a bowl and add Chickpea Flour, Salt, Turmeric Powder, Asafoetida. If you used a food processor to grind and did not add the 1/4 cup water for grinding, add it now.
5. Mix well, cover and keep in warm place overnight to ferment.
6. Once fermented, add Green Chili Paste, Ginger, Oil and Lemon/Lime Juice. Mix well.
7. Grease a steel dish with a high rim and place it empty in a pot with 1 inch water for steaming. Use another bowl at the bottom of the pot to prop up the dish out of the water. Cover pot and allow the water to come to a boil.
8. When the water starts to steam, add Baking Soda to the batter and mix well in one direction.
9. Remove the empty dish from the pot and pour in batter.
10. Place dish back into the pot, cover and steam for 20 minutes.
11. After 20 minutes, remove Khaman from the pot and leave on counter to cool for 15 minutes.
12. When 5 minutes are left, start on the Seasoning.
13. Heat Oil in a small skillet.
14. Add Mustard Seeds and allow them to pop.
15. Add Asafoetida and Slit Green Chilies. Cook for 1-2 minutes, turn off stove and sprinkle a little salt. Keep aside.
16. In a small bowl, mix 6 Tbsp Water, 1 Tbsp Sugar and 1 Tbsp Lemon/Lime Juice. Keep aside.
17. Grease a sharp knife and cut Khaman into 1 1/2 inch pieces. Remove and arrange pieces on a platter.
18. Mix Water/Sugar/Lemon solution with Green Chili Seasoning and mix well.
19. Drizzle the mixture over the Khaman pieces and allow them to absorb all of the liquid.
20. Garnish with chopped Cilantro Leaves and grated Coconut.
21. Serve with Coriander or Mint Chutney.
After the khaman is steamed, it is cut into pieces and drizzled with a sweet and tangy syrup made from sugar, lemon juice, and water. This syrup adds a delightful sweetness to the otherwise tangy and spicy flavors of the khaman, creating a perfect balance of flavors. Sweet Magic Khaman is typically served as a snack or appetizer, and is enjoyed on its own or with chutney and yogurt. It is also a popular street food in many parts of India. The dish is not only delicious, but also nutritious, as it is made from wholesome ingredients like rice, chickpea flour, and spices. Overall, Sweet Magic Khaman is a delightful and flavorful dish that showcases the unique combination of sweet and tangy flavors. Whether enjoyed as a snack or appetizer, it is a dish that is sure to please the palate and leave you craving for more..
Reviews for "The Exquisite Craftsmanship of Khamman's Sweet Magic"
1. John - 2 stars - I recently tried Sweet Magic Khamman and I was extremely disappointed. The texture was all wrong, it was dense and not fluffy at all. The taste was also underwhelming, it lacked the tanginess and spiciness that I usually associate with Khamman. Overall, it was a major letdown and I don't think I'll be trying it again anytime soon.
2. Lisa - 1 star - I have to say, Sweet Magic Khamman was a complete disaster. The batter was too thick and didn't rise properly, resulting in a dense and unappetizing texture. Additionally, the flavor was completely off. It lacked the traditional taste of Khamman and had a strange aftertaste that I couldn't quite place. I would not recommend this product to anyone.
3. Michael - 2 stars - Sweet Magic Khamman was a real disappointment. The texture was way too dry and crumbly, making it difficult to eat. The flavor was also not up to par, it lacked the complexity and depth that I expect from a good Khamman. Overall, it was a mediocre product that I won't be purchasing again.
4. Sarah - 2 stars - I was excited to try Sweet Magic Khamman, but it fell short of my expectations. The texture was too soft and mushy, and it lacked the fluffiness that is characteristic of Khamman. The taste was also a letdown, it was too sweet and lacked the balance of flavors that I enjoy in this dish. I was really hoping for more, but unfortunately, it didn't deliver.