Reds egg wotch is a popular dish in English cuisine. It is essentially a boiled egg that has been cooked for a shorter period of time, resulting in a slightly runny yolk. The name "reds egg wotch" refers to the red circle that is formed around the yolk when it is cut or cracked open. To prepare a reds egg wotch, one must bring a small pot of water to a boil. Once boiling, carefully lower the egg into the water using a spoon or tongs. The egg should be cooked for approximately 4-6 minutes, depending on the desired level of doneness.
Egg Patty (Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Turkey Sausage Patty (Turkey, Water, Contains 2% or less of Potato Starch, Salt, Sugar, Spices), American Cheese [(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal and Beta-Carotene (Color)].
To learn more about the nutrition content, ingredients, or cooking instructions for this frozen breakfast sandwich, check out our package scans below. We start with two fluffy cage-free egg patties instead of traditional bread buns, add our sage-flavored turkey sausage patty, then top it all off with a slice of delicious American cheese.
The egg should be cooked for approximately 4-6 minutes, depending on the desired level of doneness. After cooking, the egg must be immediately transferred to a bowl of ice water to stop the cooking process and cool it down. Once the egg has cooled, it can be carefully peeled, taking care not to break the delicate egg white.
Red’s Turkey Sausage Egg’wich Review
The Red’s brand of frozen food is named after a dog. Yes, Red isn’t a nickname for the founder of the company; Red was just a dog. This canine companion probably had nothing to do with the workings of the company, but he probably did give lots of snuggles. We’re pretty sure Red was a good friend and a great cuddler, and that’s what really counts.
Anyway, today we’re checking out the Red’s Turkey Sausage Egg’which, which we’re 95% certain wasn’t created by a dog. We love us some breakfast sandwiches, and we’ve had some really good burritos from Red’s, so we’re excited to see how this breakfast sandwich tastes.
But first, we shall cook. Thankfully, this is super fast and easy to heat up. Simply wrap it in a damp paper towel, then pop it into the microwave for a minute, flip it over, and pop it back in for another minute. Easy peasy. (If you want to read the full cooking instructions straight off the package, scroll down to the bottom of this review.)
Now, we have to admit that we didn’t read the package carefully enough. Even though it very clearly states “Two egg patties with sausage & cheese,” we were a little surprised to find exactly that — a sausage patty wedged between two egg patties with some cheese on it.
The egg patties here are a stickier than you’d expect, say, an English muffin or flatbread to be, so you’ll probably want to have some napkins on hand. They’re also a little bit sponge-like in their consistency, but they’re not nearly as bad as that might sound. They do their intended job fairly well.
The bulk of flavor duty is handled by the turkey sausage. This stuff is actually excellent (we were tempted to say egg-cellent, but we restrained ourselves… until we didn’t). It’s rich with genuinely sausagey flavor, and it has just a little bit of kick to it. If we didn’t know this was turkey sausage already, we would have just assumed it was pork. This also has a great consistency; sometimes turkey sausage can end up a little bit rubbery, but this stuff survives the microwave really well.
And then you’ve got a melty layer of American cheese to tie the whole thing together. While we would have preferred a sharp cheddar here, the American cheese works well with the sausage, and it doesn’t taste as “cheap” as American cheese often does.
This sandwich contains just 190 calories and 640 mg of sodium. While it’s pretty small, it’s also surprisingly filling (due to the double-portion of egg patty). We doubt one sandwich will fill you up, but we’d also be hesitant to eat an entire second one unless we were really, really hungry.
The Red’s Turkey Sausage Egg’wich is a pretty decent breakfast sandwich. While it’s certainly not the best we’ve ever had, it does hit the spot if you’re craving egg and sausage early in the a.m.
To learn more about the nutrition content, ingredients, or cooking instructions for this frozen breakfast sandwich, check out our package scans below.
Once peeled, the reds egg wotch can be enjoyed in a variety of ways. Some people choose to simply sprinkle it with salt and pepper, while others may serve it on toast or with a side of bacon. The creamy and slightly runny yolk pairs well with crunchy toast or crispy bacon. Reds egg wotch is often served for breakfast or brunch, but it can be enjoyed at any time of day. It is a simple yet satisfying dish that showcases the beauty of a perfectly cooked egg. So whether you prefer your yolks runny or fully cooked, why not give reds egg wotch a try?.
Reviews for "How to Make Perfect Reds Egg Wotch Every Time"
1. Jane - 1 star - I really did not enjoy "Reds egg wotch". The storyline was confusing and lacked coherence. The characters were underdeveloped and I found it hard to connect with any of them. The pacing was incredibly slow, making it difficult for me to stay engaged. Overall, I was disappointed with this book and would not recommend it.
2. Mark - 2 stars - "Reds egg wotch" was not my cup of tea. I found the writing style to be disjointed and difficult to follow. The twists and turns in the plot felt forced and unnecessary. Additionally, I did not find the humor in the book amusing, and a lot of the jokes fell flat for me. Overall, I was underwhelmed by this book and it did not live up to my expectations.
3. Sarah - 2.5 stars - I have mixed feelings about "Reds egg wotch". While there were some interesting ideas and moments of humor, the execution fell short for me. The pacing was uneven, with long stretches of dullness followed by sudden bursts of action. The characters were also inconsistent, their behavior and motivations often felt unrealistic. Overall, this book did not leave a lasting impression on me and I likely won't be recommending it.