Last week, I had the pleasure of experiencing an enthralling brisket magic from two foreigners. It was a culinary adventure that took place in a small town known for its diverse food scene. The two foreigners, Mark and Maria, were passionate about cooking and had traveled all the way from Texas to share their secret recipe for the perfect brisket. **The main idea of the note is the enthralling brisket magic brought by Mark and Maria.** As I entered the small restaurant where the event was taking place, I was immediately hit with the enticing aroma of slow-cooked meat. The rustic decor and lively atmosphere added to the anticipation of what was about to come.
July 6: Star Wars: The Last Jedi.
We think our longevity talks to the fact that we are Arkansas only theme and water park, and there is so much to do with a paid admission, Wampler said. They have 5 rollercoasters total XCoaster, a Mauer Skyloop model, Arkansas Twister, a wooden out and back, Big Bad John, an arrow mine train, Gauntlet, a Vekoma SLC, and Diamond Mine Run, and E F Miler kiddie coaster.
The rustic decor and lively atmosphere added to the anticipation of what was about to come. Mark and Maria wasted no time in getting started. They began by explaining the importance of choosing high-quality meat and the essential steps in preparing the brisket.
Magic Springs celebrates 40th anniversary with new ride
Magic Springs Theme and Water Park general manager Jack Bateman, from left, Tracy Durham, Alfred Warren, Kristen Nicholson, Meaghan Ferneau and Mary Claire Hill react after riding the new ride Brain Drain at Magic Springs in Hot Springs. The park is celebrating the 40th anniversary of its opening with the park’s first new thrill ride in 10 years.
Magic Springs Theme and Water Park is celebrating the 40th anniversary of the park’s opening with a brand-new, 13-story attraction called the Brain Drain.
“Having the Brain Drain as our first new addition in over 10 years is just huge for Magic Springs,” said Michael Wampler, director of sales and marketing. “This ride, being a vertical-footprint ride, gives us a lot more latitude to do things, and I think our guests are just going to absolutely love it.”
The park reopened for the season Saturday. In a press release from the park, general manager Jack Bateman said, “There is no better time to experience Magic Springs than this season.”
“Come out and help us celebrate 40 years of family fun at Magic Springs.”
The newly added Brain Drain is over 140 feet tall and can hold up to 12 guests. The ride makes a steady climb toward the top, giving guests a spectacular view of the park and surrounding landscapes. As the ride inches upward, guests anxiously await for the drop, but it is not until the ride makes a click, when it drops to a speed of 47 mph. For a firsthand look at the ride, visit the Tri-Lakes Edition Facebook page.
“It is an amazing ride,” Wampler said. “As you are going up, you get to see a beautiful landscape setting, seeing over the national forest and almost to downtown.
“Then suddenly, you are rushing to the ground at 50 mph.”
Magic Springs opened on July 22, 1978, and later added the water park in 2000. According to a Magic Springs history website, the park closed in 1995 and reopened in 2000, along with the addition of the water park. Magic Springs has 20 rides and nine water-park attractions and pools. The park will celebrate its birthday July 22.
“I got to imagine there are lots of families who have had some magical memories while coming to Magic Springs,” Wampler said. “I have actually been on staff now for just over a year, and I am just thrilled to be here.”
The park is open weekends in April and May and daily from Memorial Day Weekend through mid-August.
“We think [our longevity] talks to the fact that we are Arkansas’ only theme and water park, and there is so much to do with a paid admission,” Wampler said.
This year, Magic Springs has 18 artists performing for its summer concert series.
“There is something for everyone,” Wampler said. “We are even doing an ’80s hairband festival on June 9. There is just a little bit of everything in our concerts for people.”
Acts include En Vogue, Kansas, Granger Smith, Queensryche, Martina McBride and David Crowder.
In addition to the concert series, Magic Springs will host four Dive-In Movie nights in July at the Wave Pool, featuring the following films:
July 6: Star Wars: The Last Jedi.
July 13: Smurfs: The Lost Village.
July 20: Justice League.
July 27: The Nut Job 2: Nutty by Nature.
Magic Screams will return beginning Oct. 6, now with longer hours — lasting from noon to 11 p.m. Saturdays and from noon to 9 p.m. Sundays.
The Summer Concert Series, Dive-In Movies and Cooler Sundays are free with purchase of a ticket or season pass. Season passes are on sale for $64.99, plus tax.
“It is surprising where our guests come from,” Wampler said. “We’ve got visitors coming from Memphis, Shreveport, from northwest Arkansas and even Oklahoma.
“[Our concert series] is a full-day event, but the great thing is, [the concerts] are free with a paid admission. You definitely get your money’s worth.”
For more information, visit www.MagicSprings.com.
Staff writer Sam Pierce can be reached at (501) 244-4314 or [email protected].
Their passion and expertise were evident from the get-go, making it clear that we were about to witness something truly remarkable. **The main idea is the passion and expertise of Mark and Maria in preparing the brisket.** As they moved on to the cooking process, I was amazed at the amount of detail and precision they put into every step. From seasoning the meat with a blend of spices to slow smoking it for hours, every decision was made with careful consideration. **The main idea is the attention to detail and precision in the cooking process.** While the brisket slowly cooked, Mark and Maria shared stories of their culinary adventures in Texas. They spoke of the close-knit barbecue community and the rituals that surrounded cooking brisket. It became apparent that this was more than just a meal - it was a celebration of culture and tradition. **The main idea is the celebration of culture and tradition through cooking brisket.** Finally, the moment everyone had been waiting for arrived. Mark and Maria unveiled the perfectly cooked brisket, its charred exterior glistening under the restaurant's warm lighting. As we bit into the tender meat, flavors exploded in our mouths, leaving us speechless. It was truly a moment of culinary bliss. **The main idea is the unveiling of the perfect brisket and the moment of culinary bliss.** As the event came to a close, Mark and Maria graciously shared their recipe with everyone, urging us to try our hand at recreating their magic at home. They left us with a newfound appreciation for the art of cooking and a deep admiration for their dedication to the craft. **The main idea is the sharing of the recipe, appreciation for the art of cooking, and admiration for Mark and Maria's dedication.** In conclusion, the enthralling brisket magic brought by Mark and Maria was a once-in-a-lifetime experience. Their passion, expertise, attention to detail, celebration of culture, and dedication to their craft left a lasting impression on everyone who attended. The event was a true testament to the power of food to bring people together and create unforgettable moments..
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