Magic Muffins Recipe Ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 1 cup milk - 2 large eggs - 1 teaspoon vanilla extract - 1 cup fresh berries (blueberries, raspberries, or chopped strawberries) - 1/2 cup chocolate chips - Powdered sugar for dusting (optional) Instructions: 1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. 3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
Master Bakery-Style Muffin Recipe
This kitchen tested muffin batter creates extra large bakery-style muffins with big muffin tops and dense, moist centers. Create plenty of flavors using this as the base—1 muffin batter with endless options.
I love light, fluffy, cupcake-style muffins and you can find my base recipe for cakey muffins in this master muffin recipe post. But I (and maybe you!) also enjoy big muffins with a tight crumb, moist and dense center, and a tall crunchy muffin top. I call these “bakery style” and that’s what you’ll find today, my master bakery style muffin recipe.
In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth. 4. Pour the wet ingredients into the dry ingredients and stir until just combined.
These Bakery Style Muffins Are:
- Jumbo in size, but you can easily bake in a standard or mini muffin pan
- Sky-high with big muffin tops
- Moist and dense inside
- Topped with crunchy coarse sugar
- Adaptable to many different flavors
And I know you’ll appreciate this as much as I do: there’s no mixer required and the batter comes together in less than 10 minutes.
Be careful not to overmix, as this can result in dense muffins. 5. Gently fold in the fresh berries and chocolate chips into the batter. 6. Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full. 7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. 8. Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. 9. Optional: Dust the muffins with powdered sugar before serving for an extra touch of sweetness. 10. Enjoy the magical combination of fluffy muffins, bursting with juicy berries and pockets of melted chocolate. Note: Feel free to customize this recipe by adding your favorite mix-ins, such as nuts, dried fruits, or coconut flakes. These magic muffins make a delightful breakfast treat or afternoon snack. They can be enjoyed warm or at room temperature. Store any leftovers in an airtight container for up to 3 days..
Reviews for "Make Mornings Magical with These Breakfast-Inspired Muffin Recipes"
1. John - 2 stars - I tried making the magic muffins recipe and was extremely disappointed. The flavor was bland and the texture was dense and heavy. I followed the instructions carefully but they turned out far from magical. I wouldn't recommend wasting your time or ingredients on this recipe.
2. Lisa - 1 star - I was really excited to try the magic muffins recipe but they ended up being a complete disaster. The muffins were dry and tasteless, and the supposed "magic" ingredient didn't add anything special to the overall flavor. I'm disappointed and won't be making these again.
3. Michael - 2 stars - The magic muffins recipe didn't live up to its name for me. The muffins were nothing out of the ordinary and didn't have that wow factor I was expecting. The texture was average and the taste was just okay. Overall, I was underwhelmed by this recipe and wouldn't recommend it.
4. Sarah - 1 star - I had high hopes for the magic muffins recipe, but they turned out to be a big letdown. The texture was dry and crumbly, with no moistness at all. The flavor was plain and didn't excite my taste buds in any way. I wouldn't bother making these muffins again as there are much better recipes out there.
5. Mark - 2 stars - I tried the magic muffins recipe and wasn't impressed. The muffins came out dense and heavy, not light and fluffy as I was expecting. The flavor was also quite plain and not memorable. I would recommend looking for a different recipe if you want truly magical muffins.