The Magic Bowl Quincy is a popular restaurant located in Quincy, Massachusetts. It is known for its unique concept of a build-your-own bowl restaurant. Customers can choose from a wide variety of fresh and healthy ingredients to create their own customized bowl. The restaurant offers a range of options for the base, including rice, noodles, and mixed greens. Customers can then add protein choices such as grilled chicken, shrimp, tofu, or steak. A selection of vegetables, sauces, and toppings are also available to add flavor and texture to the bowl.

Magic Bowl - Acai Bowls & Smoothies

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Quincy Jones featuring The Global Gumbo All-Stars and Friends

QUINCY JONES’ career has encompassed the roles of composer, record producer, artist, film producer, arranger, conductor, instrumentalist, TV producer, record company executive, magazine founder, multimedia entrepreneur, and humanitarian.

Quincy’s creative magic has spanned over six decades, beginning with the music of the post-swing era and continuing through today’s high-technology, international multi-media hybrids. As producer and conductor of the historic We Are The World recording and Michael Jackson’s multi-platinum solo albums Off The Wall, Bad, and Thriller, Quincy Jones stands as one of the most successful and admired creative artist/executives in the entertainment world.

Quincy Jones was born on March 14, 1933 in Chicago and brought up in Seattle. In junior high school, he began studying trumpet and sang in a gospel quartet at age 12. His musical studies continued at the prestigious Berklee College of Music in Boston, where he remained until the opportunity arose to tour with Lionel Hampton’s band as a trumpeter, arranger, and sometime-pianist. He moved on to New York in 1951, and by the mid-’50s he was arranging and recording for such diverse artists as Sarah Vaughan, Ray Charles, Count Basie, Duke Ellington, and Cannonball Adderley.

Quincy won the first of his many Grammys in 1963 for his Count Basie arrangement of “I Can’t Stop Loving You.” He also teamed with Basie for the classic Sinatra At The Sands, containing the famous arrangement of “Fly Me To The Moon,” the first recording played by astronaut Buzz Aldrin when he landed on the moon’s surface in 1969.

In 1985, Quincy co-produced Steven Spielberg’s adaptation of Alice Walker’s The Color Purple, which garnered eleven Oscar nominations, introduced Whoopi Goldberg and Oprah Winfrey to film audiences, and marked Quincy’s debut as a film producer.

In 1990, Quincy Jones formed Quincy Jones Entertainment (QJE), which produced NBC’s Fresh Prince Of Bel Air, UPN’s In The House, and Fox Television’s Mad TV, among other syndicated shows and television specials. As a record company executive, Quincy remained highly active in the recording field throughout the 1990s as the guiding force behind his own Qwest Records, which boasted important artists and also released soundtrack albums from the major motion pictures Sarafina! and Malcolm X.

Quincy has been awarded seven Oscar nominations, an Emmy for his score of the opening episode of the landmark TV miniseries Roots, the Academy of Motion Picture Arts and Sciences’ Jean Hersholt Humanitarian Award, 27 Grammys, and N.A.R.A.S.’ prestigious Trustees’ Award and the Grammy Living Legend Award. In 1990, France recognized Quincy with its most distinguished title, the Commandeur de la Légion d’Honneur. He is the recipient of honorary doctorates from the Berklee College of Music, Brandeis University, Harvard University, New York University, and The American Film Institute, among many others. In 2001, Jones was a Kennedy Center Honoree.

In 1990, his life and career were chronicled in the film Listen Up: The Lives of Quincy Jones. In 2001, his autobiography Q: The Autobiography of Quincy Jones entered the bestseller lists of The New York Times, Los Angeles Times, and the Wall Street Journal. In conjunction with the autobiography, Rhino Records released a 4-CD boxed set of Jones’ music, spanning his more-than-five-decade career in the music business, entitled Q: The Musical Biography of Quincy Jones.

Jones’ recent and current projects include the release of Soul Bossa Nostra (2010), an album featuring some of today’s biggest recording artists and producers, who have joined together to celebrate the music of the multi-Grammy winning producer, composer, and arranger by recording contemporary versions of popular recordings from his massive catalog; the book Q on Producing, which recounts his six-decade long career working in the recording studio with music icons such as Count Basie, Duke Ellington, Ella Fitzgerald, Frank Sinatra, and Michael Jackson; a duets album with Stevie Wonder and Tony Bennett; and multiple projects for film and television.

With a long history of humanitarian work that began in the 1960s and ’70s, Jones was one of the key supporters of Jesse Jackson’s Operation P.U.S.H. In 1985, he pioneered the model of using celebrity to raise money and awareness for a cause with “We Are The World.” The song remains the best-selling single of all time, and raised more than $63 million for Ethiopian famine relief.

In 2004, in front of a live audience of more than a half-million spectators, Jones launched the We Are the Future initiative with a concert featuring Carlos Santana, Alicia Keyes, Josh Groban, Oprah Winfrey, Norah Jones, and a host of other entertainers from around the world.

Through his personal foundation, The Quincy Jones Foundation, Jones raises awareness and financial resources for initiatives that support global children’s issues in areas of conflict, malaria eradication, clean water, and efforts to restore the Gulf Coast (post-Katrina). Philanthropic partners include Malaria No More, Millennium Promise, and R&B singer Usher’s New Look Foundation.

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Magic bowl quincy

Winter is here and with it, a whole new range of delicious specials to enjoy.

The Smoothie Based on Your Style

National Smoothie Day is on Wednesday, June 21st. It also happens to be the first

Your Go-To Summer Playlist

Summer is about to be in full swing and there’s something about the season that

A selection of vegetables, sauces, and toppings are also available to add flavor and texture to the bowl. One of the highlights of the Magic Bowl Quincy is its diverse range of sauces. From classic teriyaki and peanut sauce to spicy sriracha and cilantro lime, there is something to suit every taste preference.

What is ah-sah-ee?

The acai berry is renown for its vast range of energy-boosting, cell-healing, immune-stimulating properties. This jewel is what got this whole party started!

Playa Mango

Alphonso Mango is sourced from India. Vitamins A, C, K are present in Alphonso mangoes, as are minerals like Magnesium, Manganese, Phosphorus making them a very healthy fruit.

Playa Acai

The acai berry is renown for its vast range of energy-boosting, cell-healing, immune-stimulating properties. This jewel is what got this whole party started!

Playa Pitaya

This vivid fruit is a tropical orb of phytonutrient-packed, metabolism-stimulating, digestive-aiding, body-detoxifying gold. Give it a try today!

Playa Coconut

We spare you the arduous shell-cracking, delivering the fiber-rich goodness of raw coconut – and all its staying power – by the spoonful straight to your mouth.

Green

Nature’s bonafide nutritional powerhouse! Full of protein, fiber, iron and vitamins A, C and K, the “Star of the Green Bowls” has been a dietary staple for millennia.

Banana

Best known for a potassium-packing punch, this favorite fruit ups the ante with loads of calcium, magnesium, iron, folate, niacin, riboflavin, and B6. Let’s peel!

Chia Pudding

Tiny in stature, huge in nutrients, Chia seeds are an excellent source of Omega-3 fatty acids, proven to protect against heart disease and stroke.

Oatmeal

Our steel cut oats are rich in protein and fiber. Made with only three ingredients: water, organic whole grain oats, and sea salt. This is a great option for a DF, VG or VN lifestyle.

Customers are encouraged to mix and match sauces to create their perfect combination. The restaurant prides itself on using fresh and high-quality ingredients. The vegetables and herbs are sourced locally whenever possible, ensuring that the bowls are not only delicious but also packed with nutrients. Another unique aspect of the Magic Bowl Quincy is its commitment to sustainability. The restaurant uses eco-friendly packaging and utensils, and also encourages customers to bring their own containers for a reduced price. This aligns with their goal of minimizing waste and supporting environmental conservation. In addition to its build-your-own bowl concept, the restaurant also offers a selection of signature bowls for customers who prefer to choose from a pre-designed menu. These bowls are crafted to offer a balance of flavors and textures, and are a popular choice for first-time visitors. The Magic Bowl Quincy has become a favorite among locals and tourists alike. Its innovative concept, fresh ingredients, and commitment to sustainability have earned it a reputation as one of the best restaurants in the area. Whether you are a health-conscious individual looking for a nutritious meal or simply someone who enjoys the creativity of customizing your own bowl, the Magic Bowl Quincy is a must-visit destination..

Reviews for "Creating Sacred Space with the Magic Bowl Quincy"

1. Linda - 1 star - I was really disappointed with the Magic Bowl Quincy restaurant. The food was bland and lacked flavor. The customer service was extremely slow and the staff appeared disinterested. The prices were also higher than what I would expect for the quality of food. Overall, a very unsatisfying dining experience.

2. John - 2 stars - I had high hopes for Magic Bowl Quincy, but unfortunately, it did not live up to my expectations. The food was average at best, and I found it to be quite expensive for what it was. The atmosphere was also underwhelming, with outdated decor and dim lighting. I wouldn't recommend it to anyone looking for a memorable dining experience.

3. Michelle - 1 star - I had heard great things about Magic Bowl Quincy, but my recent visit left me extremely disappointed. The food was mediocre and lacked complexity in flavors. The portion sizes were also quite small for the price. Additionally, the service was slow and inattentive. I will not be returning to this restaurant in the future.

4. David - 2 stars - Magic Bowl Quincy was a letdown for me. The food was alright, but nothing special. I found the prices to be too high for what was offered. The restaurant was also quite noisy, which made it difficult to have a conversation. Overall, it was an average dining experience that didn't justify the hype surrounding it.

5. Sarah - 1 star - I had such high expectations for Magic Bowl Quincy, but it turned out to be a complete disappointment. The food was bland and lacked any unique flavors. The service was slow and unattentive, and the staff seemed uninterested in providing a pleasant dining experience. The prices were also too high for the quality of food. I would not recommend this restaurant to anyone looking for an enjoyable meal.

The Magic Bowl Quincy as a Tool for Self-Reflection