Is it potentially magic by Barry Manilow Barry Manilow is a renowned singer-songwriter and composer who has captivated audiences with his catchy tunes and heartfelt lyrics. One of his notable songs, "Could It Be Magic," has sparked discussions about the possibility of magic in our everyday lives. On the surface, the song portrays a tale of a person who falls deeply in love and questions whether their newfound emotions are merely a result of magic or something more tangible. However, beneath the surface, the song holds a deeper meaning that resonates with many listeners. The main idea of "Could It Be Magic" is the exploration of the mystical and enchanting aspects of love. Manilow delves into the idea of love having a magical quality, something that defies explanation and logic.
Each chapter is for a certain fish, other than a chapter for shellfish that are lumped together (no pun intended). The chapters start with a "what's in the tin" page that's helpful to know whether you need to pull out bones or deal with skins or anything, and how.
I was also hoping for more sauces using fish like anchovies for flavor and health benefits without being the stars or being obvious for family members like kids who may balk at ingredients like sardines. Brooklyn chef McDade makes a strong case that tinned fish is the ultimate game-changing protein in his excellent debut, arguing that preserved fish can be just as, if not more, versatile and delicious than their fresh counterparts.
Manilow delves into the idea of love having a magical quality, something that defies explanation and logic. He poses the question of whether love itself is a form of magic that can sweep us off our feet, causing us to question the very nature of our emotions. In the lyrics, Manilow describes the sensation of falling in love as a spell one cannot resist.
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
“Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.”
–Publishers Weekly
TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever–anchovies, bread, and butter–cooking with tinned fish is pure magic.
Reviews"A comprehensive introduction to the original fast food–shelf-stable seafood packed in olive oil. With an eye toward convenience, sustainability and deliciousness, Mr. McDade guides readers through the world of canned seafood options by way of thoughtful recipes and helpful tips for what to look for and expect from each can."
–The New York Times
"A must for anyone who has a can of seafood and a box of pasta in their cupboards, and potentially the definitive American cookbook on tinned fish."
–La Cucina Italiana
"The Magic of Tinned Fish conjures extraordinarily delicious dishes. . . . The book is an enlightening and very useful compendium. . . . You'll learn how to clean a salted anchovy; why you should only buy fish packed in oil, not water (much tastier); and why small fish, like anchovies and sardines, are better for the environment (they regenerate faster, in larger numbers, and contain less mercury than the bigger varieties). . . . You'll discover the anticipatory pleasure of having a fresh new stash of versatile, creative, healthy, sustainable, and easy to prepare ingredients on your shelf, ready to use with the turn of a can-opener. But mostly, The Magic of Tinned Fish will help you learn to love your pantry again."
–Cleveland Plain Dealer
"Tap[s] into the versatility and downright sophistication of tinned seafood. From the simplest applications . . . to po' boys, mussel salads and savory dressings, the cookbook is full of details about each fish. We love the What's In The Tin feature, which offers a mental picture of what to expect.
–Dallas Morning News
"Beautiful and informative."
–Montreal Gazette
"Tinned fish isn't only practical; it's delicious. Chris McDade profiles the versatility of tinned fish that has turned this ardent fisherman into a fan."
–Tom Colicchio, Chef/Owner, Crafted Hospitality
"Chef Chris McDade has successfully decoded the beauty of tinned fish, taking the reader on a flavor odyssey of tradition and preservation. This book's thorough research and classic recipes are simply inspiring in their complex homage to this time-honored process."
–Stuart Brioza and Nicole Krasinski, Chefs/Owners, State Bird Provisions, The Progress, and The Anchovy Bar
"Brooklyn chef McDade makes a strong case that tinned fish is the ultimate game-changing protein in his excellent debut, arguing that preserved fish 'can be just as, if not more, versatile and delicious than their fresh counterparts." French, Spanish, and U.S. influences inform the collection, which highlights all types of tinned seafood–from sardines and shellfish to squid and octopus–and how best to prepare each (some salted anchovies, for instance, need to first be soaked in cold water). The anchovy is showcased in a simple yet satisfying anchovies, bread, and butter snack, then moves to a 'supporting role' in a dish of grilled broccoli, pistachios, and Green Goddess dressing that offers a delightful punch with blended herbs and jalapeno. A celebratory presentation of sardines on a board suggests mixing cans of different-flavored sardines along with various complementary nibbles such as olives, almonds, potato chips, and spicy mustard, and breakfast gets its due with smoked trout and scrambled eggs on an everything bagel with horseradish. Meanwhile, a zesty celery and octopus salad makes a delicious case for branching outside one's traditional tinned go-tos. Thanks to McDade's assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot."
–Publishers Weekly
Details
ISBN-10: 1579659373
ISBN-13: 9781579659370
Publisher: Artisan Publishers
Publish Date: 06/29/2021
Dimensions: 9.06" L, 7.24" W, 0.71" H
I sometimes like to browse cooking books although I do not cook much. This title caught my eye because I imagine it would be hard to make tinned fish a good meal. I do eat them sometimes with lemon and bread but that's about it. I was impressed by the ideas presented here and I hope to cook more with this underappreciated way to conserve fish.
These lyrics speak to the universal experience of being smitten by someone, the feeling of being under their spell, and the belief that love itself has a transformative power. Manilow's soothing voice and melodic composition create an enchanting atmosphere that further enhances the idea of love's magic. The song's popularity can be attributed to its ability to tap into the universal longing for love and magic. It encapsulates the idea that love has an otherworldly quality that transcends the ordinary. By exploring the potential magic of love, Manilow invites listeners to ponder the mysteries of love and whether there is something more extraordinary at work. In conclusion, "Could It Be Magic" by Barry Manilow delves into the idea of love's potential magic. Through its catchy melody and thought-provoking lyrics, the song explores the concept of love as a force that defies explanation and logic. Manilow's composition invites listeners to embrace the enchanting aspects of love and ponder the possibility that it may have a touch of magic..
Reviews for "Is There a Magical Key to Unlocking Barry Manilow's Music?"
- John Doe - 1 star
I was really disappointed with "Is it potentially magic" by Barry Manilow. The songs felt repetitive and lacked the catchiness that I have come to expect from his music. The lyrics were also quite uninspiring and unoriginal. Overall, this album was a major letdown for me as a fan of Barry Manilow's earlier work.
- Jane Smith - 2 stars
I have been a fan of Barry Manilow for many years, but I have to admit that "Is it potentially magic" did not live up to my expectations. The production quality felt subpar, and the songs themselves were lacking in substance. I found myself struggling to stay engaged throughout the album, and it was overall a forgettable listening experience for me.
- David Johnson - 2.5 stars
While "Is it potentially magic" had some redeeming qualities, it fell short of the usual magic that Barry Manilow brings to his music. The album lacked a cohesive theme and the songs seemed to blend together without leaving a lasting impression. There were a few standout tracks, but the majority of the album felt average at best. I was hoping for more from an artist of Manilow's caliber.
- Sarah Thompson - 2 stars
I was excited to listen to Barry Manilow's "Is it potentially magic" album, but unfortunately, it did not meet my expectations. The songs felt generic and lacked the emotional depth that I associate with Manilow's music. It seemed like a rushed effort and I found it challenging to connect with the material. Overall, this was a disappointment for me as a long-time fan of Barry Manilow's music.