Petit fours are a delightful and elegant French pastry that often perplexes people when it comes to spelling. The correct spelling for this fancy treat is petit fours, with the emphasis on the "petit" and the "four" sounding like the number "four". The phrase "petit fours" translates to "small ovens" in English. When it comes to spelling, many people make the common mistake of writing it as "petit fours", without the "s" at the end. However, the correct plural form of petit fours is indeed spelled "petit fours". This is because the word "petit" is an adjective that does not change in the plural form, while "fours" is the plural form of the noun "four".
Petit Fours
The perfect bite-sized treat, these Petit Fours are lovely at parties, weddings, tea time, and more! A soft cake with raspberry jam and buttercream layered in-between and topped with a white chocolate coating, these petit fours are so delightful!
3414 sharesThese petit fours are a versatile dessert as they are welcome at everything from baby showers to birthday parties. They are delightful served alongside afternoon tea sandwiches. They have a reputation for being a fussy dessert as they’re so small and delicate, but the cakes are actually quite simple! There’s nothing overly technical here, and my step by step photos and tips make it super easy to create them yourself. Be prepared to impress your guests after whipping up a batch of these lovely petit fours.
For more sweet French treats that you can serve alongside these petit fours, you should try my Madeleines Recipe and Macaron Recipe.
This is because the word "petit" is an adjective that does not change in the plural form, while "fours" is the plural form of the noun "four". To remember the correct spelling, it may be useful to break down the word. "Petit" is a French word that means "small" or "little", while "fours" is the French word for "ovens".
WHAT YOU NEED TO MAKE THIS RECIPE
Butter – I use unsalted butter, so if you use salted butter, make sure to reduce the amount of added salt in the recipe. Also, make sure your butter is at room temperature to avoid any lumps in the batter and over-mixing it. To tell if your butter is at room temperature, you can press your finger into the butter, and it should leave an impression.
Cream cheese – be sure to have your cream cheese at room temperature as well. The cream cheese helps keep the cake moist and soft while giving the cake a bit of tang. The cream cheese also helps give the cake a bit of heft to them as they’re quite small. Make sure you are buying full-fat bricks of cream cheese and not spreadable cream cheese from a tub; spreadable cream cheese will not give you the same results.
Vanilla – try to use real vanilla extract for the best flavor and avoid artificial vanilla.
Light corn syrup – light corn syrup is colorless, sweet, and has a hint of vanilla flavor, and it gives the white chocolate coating a pretty gloss. Double-check you are not using dark corn syrup, which has a toasty molasses flavor to it. You can substitute it for glucose syrup or omit it if desired.
When combined, petit fours literally mean "small ovens". This term refers to the small individual pastries that are typically served at formal occasions or as an accompaniment to tea or coffee. In summary, the correct spelling for this delicious French pastry is petit fours. Avoid the common mistake of omitting the "s" at the end of "fours" and remember that petit fours are small, delicate pastries that are perfect for special occasions or as a sweet treat indulgence..
Reviews for "Essential Spelling Tips for Petit Fours: Expert Advice"
1. Emma - 1 star
I found "How to spell petit fours" to be incredibly confusing and difficult to follow. The author's writing style was unorganized, jumping from one topic to another without any clear direction. Additionally, the book lacked clear instructions on how to actually spell petit fours. Instead, it focused more on the history and different types of petit fours, which I found unnecessary. Overall, I was disappointed with this book and would not recommend it to others.
2. John - 2 stars
I had high hopes for "How to spell petit fours" as I love baking and was looking forward to learning how to properly spell this delicious dessert. However, I was let down by the lack of detailed instructions in the book. The author briefly touched upon the correct spelling of petit fours but failed to provide any useful tips or techniques. Instead, the majority of the book was filled with irrelevant anecdotes and personal experiences unrelated to spelling. If you're looking for a book that actually teaches you how to spell petit fours, this is definitely not the one.
3. Sarah - 1 star
I'm a bit confused as to what the purpose of "How to spell petit fours" is. While the title implies that it will provide guidance on spelling petit fours correctly, the book only briefly mentions the correct spelling without any in-depth explanation. The majority of the content seemed to be random musings of the author, making it difficult to decipher the intended message. The lack of structure and clear direction in the book left me frustrated and disappointed. I would advise readers to look for alternative resources if they are actually seeking guidance on how to spell petit fours accurately.
4. Michael - 2 stars
As someone who is passionate about baking, I was excited to read "How to spell petit fours" and potentially expand my knowledge in the field. However, I found the book to be a tedious read, lacking any sort of practical information. The author seemed more interested in showcasing their personal experiences and opinions rather than providing concrete guidance on spelling petit fours correctly. This made the book feel disjointed and confusing. If you're looking for a book that will actually teach you the correct spelling of petit fours, I recommend looking elsewhere.